トムキャットベーカリー 大阪店

A plain focaccia with a light texture made using white leaven and Hokkaido wheat.

Baguette made with white levain and whole wheat flour.

Croissant made with French wheat flour and French fermented butter.

A pretzel made using white leaven, crafted in the traditional German method.

Dough wrapped with cinnamon filling, generously topped with cream cheese icing.

Crispy pie with preserves made from Aomori Fuji apples and custard cream with vanilla beans.

Focaccia topped generously with smoked sausage and grilled vegetables. Herb salt is the key to the flavor.

Wrapped in a mildly sweet and sour apple cheese cream, topped with rich New York cheesecake-style cheese cream.

Uses white levain. Characterized by exquisite softness and a pleasant melt-in-the-mouth texture.

Wild sandwich with spicy beef, smoked salmon, and cream cheese.