Toyo Country Club Restaurant

During lunchtime, you can enjoy hearty dishes such as grilled pork rice bowl, handmade tonkatsu, and pasta lunch (with soup and salad). There are also menu options that include a salad bar and dessert bar, which are appealing to women. Additionally, there is a wide variety of menu items available, including unaju (grilled eel over rice), roast cutlet curry, beef curry, and soba and udon set meals. The drink menu is also extensive, offering a diverse selection of alcoholic beverages and soft drinks.

The interior features a spacious layout with table seating, creating a calm atmosphere. Natural light streams in through large windows, providing an open feel. It is the perfect space to relax after a round of golf.

"Toyo Country Club" opened in 1971 and features an 18-hole golf course designed by Hiroshi Hasegawa. The restaurant inside the clubhouse offers a variety of menus for enjoying meals after golf play, with a focus on dishes that utilize local ingredients. Additionally, services such as a salad bar and dessert bar are provided, which are appreciated by women, allowing visitors to enjoy new flavors each time they visit.