Neungdu Ne Gimpo Unyang Branch

A signature dish from Neungdu, featuring thick and tender beef in a broth simmered for 8 hours using traditional Thai method

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A Thai-style rice bowl that everyone loves, made by stir-frying water spinach with a special sauce on high heat to enhance the smoky flavor.

One of Neungdu's signature dishes, a Thai-style pork rice bowl made by stir-frying minced pork and basil in a hot pan

A Thai-style pork trotter rice bowl where tender and savory pork trotters boiled for over 5 hours are topped with sauce and eaten

A charming dish of tender pork spine bones simmered richly and poured with a tangy, sweet, and spicy Thai sauce

A specialty dish made by stir-frying Thai curry with crab and various seafood, representing Thai cuisine

A Thai salad made with green papaya, loved by many for its crunchy and refreshing texture, a popular national dish in Thailand

Thai-style rice noodles with a broth boiled for 8 hours in the traditional Thai way and tenderly boiled pork backbone, a specialty of Thai-style rice noodles

A flavorful Thai-style original noodle dish where rice noodles are served in Tomyam broth

Thai curry dish with curry broth, egg noodles, and tender chicken

Kao Man Gai is a Thai dish consisting of boiled and fried chicken served over rice with a tangy special sauce.

One of the top 3 dishes in the world. The addictive taste of the mysterious aroma and flavor created by boiling shrimp and vegetables with broth is charming.

Thai-style sweet and sour shrimp dish eaten with a sauce made from Thai fruit mango

Thai-style fried shrimp dish made by stir-frying fried shrimp with garlic in a wok