Tara Kitchen

Garlic, harissa oil, and fresh herbs. v/gf/df/nf/sf

Eggplant blended with tomatoes and garlic. v/gf/df/nf/sf

Simmered chickpeas with cumin, paprika, and spice. v/gf/df/nf/sf

Golden fries tossed in smoky ras-el-hanout blend. v/gf/df/nf/sf

Creamy burrata paired with warm fruit and molasses. gf/nf/sf

Arugula, cucumber, chickpea, artichokes & olives. v/gf/df/sf

Oranges, tomatoes, almonds, raisins, pomo dressing gf/sf

Artichokes, pickled onions, spicy vinaigrette. v/gf/df/nf/sf

and pita croutons. v/df/sf Pickled onions, dates, almonds

Garlic, chermoula, chilli flakes. df/nf/sf

Crispy phyllo filled with seasoned lamb and raisins. df/nf/sf

Crispy phyllo filled with garlicky spinach and cheese. nf/sf

Lamb meatballs, preserved lemon & olive sauce. gf/df/nf/sf

Flaky flatbread with chicken strips, arugula and harissa mayo. df/nf/sf

House-made hummus infused with orange zest, topped with chicken. gf/df/nf/sf

Colorful vegetables in seasoned tomato broth with almonds and raisins. df/sf

Mediterranean spaghetti in fiery vegetable sauce. df/nf/sf

Zesty half roasted chicken in bright orange sauce and couscous. nf/sf

Spiced minced lamb grilled, served with rice and sauteed vegetables. gf/df/nf/sf

Simmered in tomato sauce with saffron and orange peel gf/df/nf/sf

Braised lamb & vegetables, mashed potatoes, fig jam finish. gf/nf/sf

Slow-cooked to fall-apart tender, with honey-harissa glaze. gf/nf/sf

Chickpeas & veg in chili-tomato broth. v/gf/df/nf/sf

Roasted cauliflower, potatoes, olives and apricots. v/gf/df/nf/sf

With olives, artichokes. v/gf/df/nf/sf

Roasted peppers, potatoes, and poached eggs in tomato charmoula. gf/df/nf/sf

Braised eggplant layered with sauteed spinach, tomato garlic sauce, feta cheese. gf/nf/sf

Preserved lemon, olives, crispy fries on top. gf/df/nf/sf

Lentils, fenugreek, smen, saffron on shredded mesemmen. nf/sf

With raisins in light sauce. gf/df/nf/sf

With olives and dried fruit, touch of harissa. gf/df/sf

Chicken with spicy harissa, sweet figs & almonds. gf/df/sf

Lemon, saffron, smen, potatoes. gf/nf/sf

Lamb meatballs in chermoula with poached eggs. gf/df/nf/sf

Apricot, prunes, almonds, hint of harissa. gf/df/sf

Caramelized onion, cinnamon, tomato, honey. gf/df/sf

"Betrayed kebab" buttery lamb with poached eggs. gf/df/nf/sf

Prunes, almonds and hard boiled eggs. gf/df/sf

Refreshing and invigorating, mint uplifts the spirit.

Soothing and aromatic, sage aids digestion, supports mental clarity.

Delicate and floral, jasmine promotes relaxation, supports heart health.

Gentle and fragrant, it soothes the senses.

Citrusy and calming, verbena relieves stress, aids sleep.

Creme cheese with Black Garlic and Herb

On house flatbread with red charmoula, olives and cheese.

Mozzarella, chicken, harissa béchamel.

Semolina skillet bread

Flaky, layered flatbread

"Thousand hole" pancake

House-made fruit jams, wild honey, and honey butter

Delicate, crispy wafer with nutty, caramelized sesame crunch

Almond cookies kissed with orange blossom

Sweet coconut or almond treat with a crisp exterior and tender, melt-in-your-mouth center