Popular Horumon Yakiniku Yakiniku Yakiniku Yakiniku Akatsubo

Kalbi, harami, tan wiener, chicken tender tan, roast, beef hormone, tare tan

Kalbi, harami, tan wiener, chicken tender tan, roast, beef hormone, tare tan

The specialty Toro Tan (Salted Tongue) aims to be the best in Japan! With a melt-in-your-mouth texture♪ The secret to its deliciousness lies in the preparation method! This is something we cannot reveal. The portion size is also quite large☆

Founded in 1976, using the secret sauce of Mijuen. This is Nagoya's sweet and spicy grilled meat.

A whopping 150 grams!! It's so big it hangs off the grill☆ Using a secret sauce established in 1976. This is Nagoya's sweet and spicy grilled meat.

High-quality harami with plenty of garlic and green onions for enhanced flavor.

Fresh and plump tonchan☆

Beef aorta. As the name suggests, it is crunchy and perfect for a snack.

Fresh and plump liver.

Fresh Mino with a chewy texture.

Wagyu's sweet and rich hormone. It rivals even high-end yakiniku restaurants. [Nagoya Sweet and Spicy Yakiniku]

Homemade bean sprout namul, extremely popular.

Aseptic hydroponically grown leaves 'Cree Leaf'. The crunchiness is different.

After all, sauce meat and rice☆

After all, sauce meat and rice☆

Refreshing Japanese cold noodles made with seasonal ingredients! Currently available is the summer limited plum meat salad cold noodles!

The ultimate traditional tail soup♪

Ultimate tail soup with ramen! Perfect for finishing a meal♪

Refreshing.

It becomes rich and creamy delicious when drizzled with black syrup.