Miyazaki Jidori Charcoal Grill Kuruma Mitaka
宮崎地鶏炭火焼 車 三鷹店
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Authentic flavors of Miyazaki jidori and charcoal-grilled chicken
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Menu
Kuruma's "Banquet Course" allows you to casually enjoy all-you-can-drink while savoring five specialty dishes. This course is popular for dates and dinner parties with friends and acquaintances. You can enjoy shochu while savoring our signature dish, "Momoyaki," or even chicken dishes that will make your beer taste even better.
We introduce an 8-course car course that includes 120 minutes of all-you-can-drink. Starting with cold handmade bean curd tofu, the carefully selected chicken dishes include chicken ham salad, flavorful tataki, savory grilled momoyaki and chicken nanban. In addition, two types of yakitori skewers, chicken soboro rice, and a refreshing yuzu sherbet will satisfy your appetite.
The luxurious "Kagura Tori-Shabu Shabu Shabu Course with 120 minutes all-you-can-drink" is a special plan that allows you to enjoy a total of 7 dishes. Starting with the appetizer, the menu features a variety of dishes that bring out the best of the ingredients, including vinegared vegetables, shabu-shabu, grilled vegetables, deep-fried vegetables, rice porridge, and bracken-flour rice cakes. In addition, the all-you-can-drink menu offers approximately 20 kinds of beverages to create a special moment.
It is a luxurious 11-course menu with 120 minutes of all-you-can-drink. It starts with cold handmade tofu, followed by chicken ham salad, excellent tataki and charbroiled chicken. In addition, juicy chicken nanban, a seasonal dish, two types of yakitori skewers and a vegetable dish will whet your appetite. Finish off with oyakodon and warabimochi rice cakes made from honwarabi flour for a hearty and satisfying course. An all-you-can-drink package with approximately 20 different beverages is included.
Starting with cold handmade tofu, the menu features carefully selected chicken dishes such as chicken ham salad, flavorful tataki, savory grilled momoyaki and chicken nanban. In addition, two types of yakitori skewers, chicken soboro rice, and a refreshing yuzu sherbet will leave you feeling satisfied.
This is a 7-course meal-only plan. Starting with the appetizer, the menu features a variety of dishes that bring out the best of the ingredients, including vinegared vegetables, shabu-shabu, grilled vegetables, deep-fried vegetables, rice porridge, and bracken-starch strawbake rice cake. An "all-you-can-drink" package with approximately 20 different beverages is also available.
It is a sumptuous 11-course meal. It starts with cold handmade tofu, followed by chicken ham salad, excellent tataki, and char-grilled chicken. In addition, juicy chicken nanban, a seasonal dish, two types of yakitori skewers and a vegetable dish will whet your appetite. Finish off with oyakodon and warabimochi rice cakes made from honwarabi flour for a hearty and satisfying course.
We have prepared a special plan in response to customers' requests for a second party. 1.5 hours all-you-can-drink included. Four dishes with just the right volume to satisfy. This course is also suitable for customers who want to have a quick drink and enjoy themselves in a short period of time.
This is a limited quantity item, and we apologize if it sells out. We use original brand free-range chicken developed and improved by our company. You can enjoy both thigh and breast meat at once, truly a two birds with one stone experience.
Thinly sliced meat grilled over charcoal with plenty of green onions and ginger. Please mix well with the special ponzu sauce and enjoy.
Using carefully selected rare cuts of Kagura chicken breast. The skin side is grilled to a crisp, and enjoy the juicy grilled sashimi with ponzu sauce and condiments. (*Orders are accepted for two servings or more. One serving includes three pieces.)
(Orders are accepted for two servings or more. One serving is three pieces.)
This is a grilled skewer made with domestic chicken other than Kagura chicken. We use domestic binchotan charcoal, and only those who have passed a strict examination as 'grillers' will prepare it. Our secret salt enhances the freshness of the ingredients. Please try comparing them.
Sasami skewers are grilled over charcoal with fresh sasami, finished rare on the inside.
Grilled chicken tender skewers are made with fresh chicken tenders grilled over charcoal, finished rare inside.
[Three recommended ways to enjoy] 1. First, savor the rich flavor of the tofu as is. 2. Next, sprinkle a pinch of table salt to enjoy the sweetness. 3. Finally, pour the special broth over the cold handmade tofu and enjoy it with condiments.
Made by hand in the shop every morning.
It takes about fifteen minutes to prepare for each order.
A milky soup rich in collagen is our pride. This is an exquisite ramen that condenses the deliciousness of chicken with great care and effort.
We combined the fragrant, grilled thigh meat of Hinan chicken with fluffy, creamy, soft-boiled rich eggs to create an exquisite parent-child rice bowl.
This is the perfect finish. A rich barley miso combined with fragrant roasted sesame, dried sardines, and tofu, kneaded with a uniquely blended broth and grilled over charcoal to enhance its aroma. This is a traditional local dish packed with various nutrients.
Carefully kneaded over low heat to avoid burning the finely textured domestic warabi powder, resulting in a unique amber color.
Miyazaki Kirishima Sake Brewery
Miyazaki - Kirishima Sake Brewery
Kagoshima, Osumi Sake Brewery
[Kagoshima - Komaki Sake Brewery]
Bottle (720ml) 4,800 yen
[Kagoshima - Nakamura Sake Brewery]
Kagoshima - Shiratama Sake Brewery
[Kagoshima - Okuma Sake Brewery]
Bottle (720ml) 4,800 yen
Oita Yotsuya Sake Brewery
Half bottle
Bottle 180ml
[Hakkaisan Brewery (Niigata) - Dry +5] Bottle 180ml
[Hōshuzō / Shōchikubai (Kansai) - Dry +4] One cup
[Kasumi Crane (Hyogo) - Dry +7] One cup
Kochi
Wakayama
Nara
Yamaguchi
Please choose your preferred mixer from the options below. (Soda, Oolong tea, Orange, Grapefruit)
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