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Shoya Ichinoseki
庄や 一関店
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A lively public izakaya in front of the station
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A huge serving that’ll leave you completely satisfied for just over 3,000 yen! This 7-course meal includes a 5-variety sashimi platter, chicken nanban, French fries, and even street-style sauce yakisoba to finish. It’s perfect for parties with young people who want to eat heartily, as well as for casual get-togethers. With a 2-hour all-you-can-drink package that includes draft beer, it’s sure to satisfy both your stomach and your soul.
“Shoya,” a neighborhood izakaya with a chef on staff, is at its best! This is our signature 8-course set menu, featuring a selection of the chef’s handmade dishes, including 5 types of sashimi, 5 types of tempura skewers, 3 types of yakitori, and beef and tofu. Another major draw is the excellent value: 4,980 yen (tax included) with a 2-hour all-you-can-drink plan. Whatever the occasion, we’ll provide the best hospitality with traditional flavors and draft beer.
An 8-course menu celebrating the seasonal flavors from March through June. From kogomi and taro shoots in spring to young corn in early summer, we take pride in tailoring even the ingredients for our fried dishes to the season. The menu features a lineup of exquisite dishes that capture the essence of Japan’s four seasons, such as rice cooked with Oshu Iwai chicken and bamboo shoots. With a glass of draft beer in hand, please enjoy the flavors of the season to your heart’s content.
[Enjoy Shoya’s Specialties] The “Yokocho Izakaya Course” features a selection of dishes that pair perfectly with drinks, including our signature slow-simmered stew, a five-variety sashimi platter made with the freshest ingredients, and savory yakitori! Enjoy a thoroughly satisfying banquet with our 2-hour all-you-can-drink plan, which includes draft beer!
Draft beer included! “Our Signature Chef’s Course” with 2-hour all-you-can-drink for 4,980 yen. This 7-course meal features a luxurious 7-variety sashimi platter, grilled free-range chicken, eel dashimaki, a bowl of shrimp shirako soup, and hand-kneaded bonito sushi. A banquet plan that will leave you thoroughly satisfied with its superior flavor and generous portions!
Experience the Flavors of a Japanese Summer! Shoya’s Limited-Time “Traditional Japanese Course” features a luxurious 8-course meal that covers all the summer delicacies—from salt-grilled ayu and Yanagawa-style eel hot pot to conger eel tempura, a lavish 7-variety sashimi platter, and a refreshing chilled sudachi soba to finish! Includes a 2-hour all-you-can-drink package featuring draft beer.
Shoya’s Top Pick for Fall Banquets! The “Traditional Japanese Course,” available only in September and October, includes a 2-hour all-you-can-drink plan (including draft beer) for 5,500 yen. Enjoy a total of 8 delicious autumn dishes, including salt-seared returning bonito, a 5-variety sashimi platter, yuzu-marinated grilled hairtail, Jibu-ni braised duck, and rice cooked with silver salmon and maitake mushrooms!
[Please Note] This course is available exclusively for “same-day reservations” or “walk-in banquets.” Due to the nature of our reservation system, you may be able to select this option even for dates other than the same day; however, reservations made for dates other than the same day will not be accepted. Please be aware that if you reserve this course for a date other than the same day, we may ask you to change or cancel your reservation.
The season for delicious river fish has arrived... so this is the choice!
Enjoy with an ice-cold draft beer. Carefully selected edamame from various regions throughout the seasons! *The photo shows 'boiled'.
Small fish packed with flavor. Served with salt and lemon.
The chef carefully simmers it until tender. The refreshing flavor is perfect for the rainy season.
Assorted eggplant, zucchini, corn, ginger, myoga, and shiso leaves
The chef's broth seeps in, enhancing the flavors of the ingredients.
Nutritious summer vegetable, shishito! The subtle bitterness and sweetness are addictive.
Exceptional freshness and juiciness, refreshing and gentle spiciness. Please enjoy with miso.
■ Sake Lees Cream Cheese (using Hakkaisan sake lees) ■ Salmon with Medium Bones Stewed (Hakkaisan sake lees style) ■ Flavored Mountain Udo
■ Okinawa Platter (5 types) '1200 yen' ■ Big Catch Platter (8 types) '1500 yen' ■ Wholesaler Association Platter (10-12 types) '1800 yen' *Orders must be for 2 servings or more *The photo is an example of the 'Wholesaler Association Platter' *Contents may change depending on supply conditions
■Limited to one person, seasonal sashimi platter (small portions of 4 to 5 types) '780 yen' ■Tuna chunks [complimentary item] '580 yen' ■Local horse mackerel tataki '680 yen' ■Today's nameko '580 yen' *The photo is an example of the 'Limited to one person, seasonal sashimi platter' *Contents may change depending on supply conditions.
Braised egg 100 yen. The photo is of 'Nikomiyaki'.
■ Monkfish Liver with Ponzu '390 yen' ■ Chicken Liver Sashimi '450 yen' ■ Young Chicken Breast Tartare '450 yen' *The photo is of 'Monkfish Liver with Ponzu'.
■ Five Skewers (Thigh, Chicken Meatball, Cartilage, Skin, etc.)
Various types: thigh, skin, green onion, neck, heart, gizzard, cartilage, bonjiri, tsukune, liver. *The photo shows 'thigh'.
■ Potato Salad '250 yen' ・ Shredded Mentaiko '+100 yen' ■ Spaghetti Salad '300 yen' ■ Crunchy Salted Kombu Cabbage '300 yen' *The photo is of 'Potato Salad'.
■ Asparagus Wrapped in Meat Fry '550 yen' ■ Cold Eggplant '390 yen' ■ Delicious Cold Tofu with Okra and Shirasu '450 yen' ■ Natto Fried in Seaweed '390 yen' ■ Fried Taro '350 yen' ■ Cucumber with Shaved Bonito and Ume '390 yen' ■ Tomato Covered in Pickled Ginger '450 yen' ■ Edamame '390 yen' ■ Long Yam Pickled in Wasabi '350 yen' ■ Whole Pickled Cucumber '390 yen' ■ Lightly Pickled Celery '290 yen' *The photo is 'Fried Taro'.
■[Limited Item] Grilled Yellowtail Collar '490 yen' ■Today's Marinated Fish '850 yen' ■Grilled Salmon Belly '650 yen' ■Ikanago with Plum and Shiso Tempura '390 yen' ■Fried Horse Mackerel '390 yen' ■Squid Tentacles with Butter Soy Sauce '450 yen' ■Fried Hanpen '450 yen' ■Sake Steamed Clams and Leeks '450 yen' *The photo is of 'Fried Horse Mackerel'.
■Horse Sashimi '750 yen' ■Spicy Chicken '450 yen' ■Grilled Pork Belly Skewers (2 pieces / served with Yuzu Pepper) '390 yen' ■Grilled Beef Skirt Steak Skewers (2 pieces / served with Green Onion and Ponzu) '580 yen' ■Grilled Sausages (5 pieces) '600 yen' ■Chicken Liver Cutlet '390 yen' ■Freshly Fried Wagyu Croquette '390 yen' ■Stir-fried Pork Kimchi on a Hot Plate '650 yen' *The photo is of 'Horse Sashimi'.
■ One-Bite Street Stall Gyoza (5 pieces) "390 yen" ■ Thick Fried Tofu "480 yen" ■ Chives and Eggs "390 yen" ■ Dashi Rolled Omelette "580 yen" ■ Hakata Mentaiko Omelette "580 yen" ■ Specialty!! Fried Tofu "450 yen" ■ Bar's Ham Cutlet "390 yen" ■ Potato B "480 yen" ■ Natto Fried Seaweed "390 yen" ■ Dried Squid "650 yen" ■ Ankimo with Ponzu Sauce "390 yen" ■ Grilled Ray Fin "390 yen" ■ Crunchy Salted Kelp Cabbage "300 yen" ■ Whole Pickled Cucumber "390 yen" *The photo is of the "One-Bite Street Stall Gyoza (5 pieces)".
■ Chicken Wing Karaage (1 piece / order must be 3 or more) '90 yen' ■ Chicken Karaage '580 yen' ■ Ponkara (fried chicken thigh with ponzu sauce) '390 yen' ■ Crab Cream Croquette '390 yen' ■ Freshly Fried Wagyu Croquette '390 yen' ■ Cheese Spring Rolls '390 yen' ■ French Fries '480 yen' ■ Seasonal Tempura Platter '680 yen' ■ Fried Horse Mackerel '390 yen' ■ Sardine with Ume and Shiso Tempura '390 yen' ■ Chikuwa Iwabe Tempura '290 yen' *The photo is of 'Chicken Wing Karaage'
■ Assorted Atemaki (3 types) '890 yen' <single item/1 roll> ■ Green Onion Natto '300 yen' ■ Sesame Takuan '300 yen' ■ Kanpyo Wasabi '300 yen' ■ Tekka '350 yen' ■ Negitoro '350 yen' ■ Mayo Tataki Salmon [with Tobiko] '350 yen'
■ Town Chinese Fried Rice (with Soup) '700 yen' ■ Sauce Yakisoba '650 yen' ■ Ni-Hachi Soba (Seiro) '550 yen' ■ Onigiri (1 piece / Ume, Mentaiko, Salmon, Soy Sauce Grilled) '220 yen' ■ Dashi Chazuke (various / Ume, Salmon, Mentaiko) '390 yen' ■ Aosa Miso Soup '200 yen' ■ Rice Set (White Rice, Miso Soup, Pickles) '350 yen' *The photo is 'Town Chinese Fried Rice'.
■ Shiratama Shingen Ice Cream '350 yen' ■ Matcha Warabi Mochi Ice Cream '350 yen' *The photo is of 'Shiratama Shingen Ice Cream'.
You can fully enjoy the beautiful and crisp flavor along with the umami of the rice. The 55% in the product name refers to the rice polishing ratio of 55%.
Limited edition aged in a snow room. A deep flavor that brings out the original umami of the sake rice 'Yamada Nishiki'.
■ Asahi Super Dry Medium Draft '550 yen' ■ Asahi Super Dry Large Draft '880 yen' ■ Asahi Super Dry Medium Bottle '850 yen' ■ Maruefu Medium Draft '550 yen'
■ Hoppy (Large Mug / White or Black) 'Each 580 yen' ■ Hoppy Medium '300 yen' ■ Hoppy Outside (White or Black) 'Each 300 yen' ■ Kodama Sour Vice '450 yen'
■Ultimate Lemon Sour '480 yen' ※Refill Chuhai '280 yen' ■Fresh Squeezed Lemon Sour '450 yen' ■Hiroshima Prefecture Setouchi Lemon Sour '450 yen' ■Honey Lemon Sour '450 yen' ■Salt Lemon Sour '450 yen' ■Almond Lemon Sour [commonly known as Sunchi] '450 yen'
■ Sho-ya's Chuhai '350 yen' ■ Frozen Pine Sour '480 yen' ■ Frozen Grape Sour '480 yen' ■ Fresh Grapefruit Sour '480 yen' ■ Fresh Kiwi Sour '480 yen' ■ Red Bull Vodka '480 yen' ■ Extra Rich Orange Sour '450 yen' ■ Yamagata Cherry Sour '450 yen' ■ Nara Jabara Sour '450 yen' ■ Okinawa Shikuwasa Sour '450 yen' ■ Daidai Sour '450 yen' ■ Umeboshi Sour '450 yen' ■ Green Tea Split '390 yen' ■ Shizuoka Matcha Split '390 yen' ■ Oolong Split '390 yen' ■ Hojicha Split '390 yen' ■ Izayoi Tea Split [Asahi Juroku Tea Used] '390 yen'
■ Black Beard Crisis Highball [Black Nikka Special] '380 yen' ■ Manly Highball [Black Nikka Special] (Large Mug) '700 yen' ■ Yoichi Distillery Highball [Nikka Frontier] '550 yen' ■ Jameson Highball '400 yen' ■ Fresh Ginger Highball [Black Nikka Special] '450 yen' * Can be made stronger for an additional 100 yen
■Black Nikka Special '380 yen' ■Jameson (Irish) '400 yen' *On the rocks, with water, with hot water, straight
■Kurokirishima (Sweet Potato) 'Glass 500 yen, Bottle 3500 yen' ■Nikaido (Barley) 'Glass 500 yen, Bottle 3500 yen' ■Hidan (Korean Shochu) 'Bottle 1980 yen' *Bottle keep free *On the rocks, Water, Hot water, Soda
■ Green Tea (Decanter) '350 yen' ■ Oolong Tea (Decanter) '350 yen' ■ Chateau Cut Lemon (3 pieces) '130 yen' ■ Lemon (1/2 cut) '130 yen' ■ Grapefruit (1/2 cut) '180 yen' ■ Nanko Plum (1 piece) '120 yen' ■ Asahi Mount Fuji Natural Water (600ml PET bottle) '190 yen' * Carbonated (Decanter), Ice, Hot Water = Free
■ Sho-ya (Cold/Hot) Large Tokkuri '650 yen' Small Tokkuri '350 yen' ■ [Aomori] Mutsu Hassen Black Label Junmai Ginjo '90ml 480 yen・140ml 750 yen' ■ [Akita] [Limited Sake] Takashimizu Junmai Ginjo Jizodate '90ml 480 yen・140ml 750 yen' ■ [Akita] Kaho Rokushu Ginjo '90ml 450 yen・140ml 700 yen' ■ [Iwate] Asabiraki Junmai Dry Suijin '90ml 480 yen・140ml 750 yen' ■ [Miyagi] Urakasumi Honjiko Honjozo '90ml 380 yen・140ml 580 yen' ■ [Yamagata] Dewazakura Sakura Flower Ginjo Sake '90ml 450 yen・140ml 700 yen' ■ [Yamagata] Hatsumago Majin Naka Namamoto Junmai Honkarakuchi '90ml 450 yen・140ml 700 yen' ■ [Fukushima] Eikawa Junmai Sake Dry '90ml 400 yen・140ml 630 yen' ■ [Fukushima] Daishichi Premium Namamoto Ginjo Sake '90ml 480 yen・140ml 750 yen' ■ [Sado] Kitahakusen Junmai Daiginjo '90ml 520 yen・140ml 800 yen' ■ [Niigata] Shimeharitsuru Tsuki Honjozo '90ml 450 yen・140ml 700 yen' ■ [Niigata] Koshino Kanbai White Label '90ml 400 yen・140ml 630 yen' ■ [Niigata] Tsurunoi Junmai Ginjo '90ml 520 yen・140ml 800 yen' ■ [Niigata] Kikusui Junmai Sake '90ml 400 yen・140ml 630 yen' ■ [Niigata] Hakkaisan Junmai Sake Uonuma de Soru '90ml 550 yen・140ml 850 yen' ■ [Niigata] Hakkaisan Junmai Daiginjo '90ml 680 yen・140ml 1000 yen' ■ [Nagano] Masumi Junmai Ginjo Dry Namakake '90ml 480 yen・140ml 750 yen' ■ [Tokyo] Sawanoi Junmai Dry '90ml 400 yen・140ml 630 yen' ■ [Ishikawa] Tengu Mai Yamahai Junmai Sake '90ml 450 yen・140ml 700 yen' ■ [Yamaguchi] Dassai Junmai Daiginjo Polished 39% '90ml 680 yen・140ml 1000 yen' ■ [Kochi] [Limited Sake] Tosa Tsuru Dry Junmai Ginjo Sake Meitsuru '90ml 480 yen・140ml 750 yen'
■ Nagano Masumi Junmai Ginjo Suzumisake (140ml) 550 yen, a light and refreshing taste inspired by the breeze blowing through the summer highlands. ■ Fukushima Daishichi Junmai Nama Moto Refreshing Cold Sake (140ml) 480 yen, a refreshing and calm aroma that enhances the flavor of the meal.
■Glass wine (red/white) '450 yen each' ■Alan Scott Sauvignon Blanc [New Zealand/white bottle] 750ml '2950 yen' ■Alan Scott Merlot [New Zealand/red bottle] 750ml '2950 yen'
■ Rich Plum Wine '450 yen' ■ Cute Yuzu Wine '450 yen' ■ Izumo Shine Muscat '450 yen' * On the rocks, with water, with hot water, with soda
■ Asahi Dry Zero "390 yen" ■ Coca-Cola "250 yen" ■ Ginger Ale "250 yen" ■ Apple Juice "250 yen" ■ Strong Orange Squash "250 yen" ■ Calpis Water "250 yen" ■ Calpis Soda "250 yen" ■ Chilled Green Tea "200 yen" ■ Oolong Tea "200 yen" ■ Juroku Tea "200 yen" ■ Red Bull "280 yen" ■ Asahi Mount Fuji Natural Water (600ml) "190 yen"
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