Bar Calvados

A popular menu item since the opening. It pairs perfectly with the special sauce and goes well with alcohol.

Our restaurant's winter specialty dish! Gratin made with cod milt. The special white sauce enhances the creaminess of the milt! It comes with a baguette, so the satisfaction is excellent.

The well-known Napolitan. Served with a fried egg. When was the last time you ate it?

A very popular menu item! The flavor of nori and wasabi is a perfect match! Since it's creamy, it's easy to eat even for those who are not good with spicy food.

Burnt butter cod roe pasta, Japanese-style peperoncino with shirasu and myoga, and clam vongole bianco, among others. Pasta made with seasonal ingredients is a very popular menu item at our restaurant. Additionally, we also offer Bolognese and Gorgonzola pasta! Starting from 1100 yen.

This is a simple sauce made with olive oil and anchovies, served on perfectly grilled cabbage. The sweetness of the cabbage, the aroma of the olive oil, and the saltiness of the anchovies create a very good balance.

The homemade pickles are unique varieties. For example, cucumber, paprika, celery, myoga, okra, burdock, and so on.

We baked the apple whole! It is finished with flambéed Calvados. It is topped with vanilla ice cream!

Enjoy with crackers or baguette: cream cheese, blue cheese, and camembert cheese!

This is an original raisin butter made by soaking raisins in Calvados. The sweetness of the raisins and the rich aroma of Calvados spread gently. Enjoy it with crackers.

The deliciousness is enhanced by sandwiching salami and cheese with cucumber. It can also be made without cucumber.