Morigen Ryokan
守源旅館
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Dernières informations
A long-established inn where you can savor the flavors of Kyoto Tango
Évaluation
Avis
Menu
Asahi Super Dry
Asahi Super Dry
Asahi, Kirin Lager
Kuro Kirishima, Ee Anbai (Sweet potato shochu made from TANGO sweet potatoes) *Add 50 yen for soda mix
Iichiko *Soda mix +50 yen
Local sake Tamagawa, Yasakatsuru, Kuminoura
Local sake from Tamagawa (Kinoshita Shuzo), Yasakatsuru (Takeno Shuzo), and Kumino Ura (Kumano Shuzo)
This is a cold sake from the Tanba sake brewery, Kinoshita Shuzo. It is a popular cold sake developed by a British brewer that is also popular overseas.
We offer a selection of bourbon, scotch, and various whiskies. Prices range from 700 yen depending on the brand. Please check the menu for details.
3500 yen and up
For 1 to 2 people. A selection of 4 to 5 types of fresh seafood from Tango. Start your evening in Tango with your favorite drink and this sashimi!
For 5 to 6 people. A selection of 4 to 5 types of fresh seafood from Tango. Start your evening in Tango with your favorite drink and this sashimi!
Prices may vary. From ¥5000. Enjoy the seasonal flavors of Tango in nigiri. The rice made from Tango Koshihikari is also delicious. *Reservation required.
We recommend enjoying the seasonal delicacies of Tango in a carpaccio style. Please savor the different flavors compared to sashimi.
A classic izakaya menu item, dashi-maki. This is our pride, the dashi-maki. It ranks in the top 5 for order rates among all menu items.
We topped the classic dashi-maki with mentaiko♪
Sawara from Tango, which is relatively available throughout the year. The lightly salted and carefully aged flesh is moist and of high quality. *When in stock, it will be featured on the 'Today's Recommendations' menu. The price is a reference as it depends on the supply.
It pairs exceptionally well with beer. The finely chopped green onions seasoned with sesame oil and salt are irresistible.
※Seasonal item. The winter yellowtail from the Tango Peninsula, particularly from 'Ine', is famous. It has the best quality that needs no explanation. When it arrives, it will be featured on the 'Today's Special' menu. The price is a reference as it depends on the supply.
※Seasonal item. A popular pasta limited to the winter season! We serve rich cod milt in a cream pasta. An extremely popular menu item for lunch and dinner.
For 1 to 2 people. A selection of 4 to 5 types of fresh seafood from Tango. Start your evening in Tango with your favorite drink and this sashimi!
For 5 to 6 people. A selection of 4 to 5 types of fresh seafood from Tango. Start your evening in Tango with your favorite drink and this sashimi!
Prices may vary. From ¥5000. Enjoy the seasonal flavors of Tango in nigiri. The rice made from Tango Koshihikari is also delicious. *Reservation required.
We recommend enjoying the seasonal delicacies of Tango in a carpaccio style. Please savor the different flavors compared to sashimi.
A classic izakaya menu item, dashi-maki. This is our pride, the dashi-maki. It ranks in the top 5 for order rates among all menu items.
We topped the classic dashi-maki with mentaiko♪
Sawara from Tango, which is relatively available throughout the year. The lightly salted and carefully aged flesh is a moist and high-quality dish. *When in stock, it will be featured on the 'Today's Recommendations' menu. The price is a reference as it depends on the supply.
It pairs exceptionally well with beer. The finely chopped green onions seasoned with sesame oil and salt are irresistible.
Seasonal item. The winter yellowtail from Ine in the Tango Peninsula is famous. It has the best quality that needs no explanation. When it arrives, it will be featured on the 'Today's Recommendation' menu. The price is a reference as it depends on the supply.
※Seasonal item. A popular pasta limited to the winter season! We serve rich cod milt in a cream pasta. An extremely popular menu item for lunch and dinner.
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