Sakura Mukonoso
桜 武庫之荘
A popular creative cuisine restaurant among women
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The photo is for illustrative purposes only.
The photo is for illustrative purposes only.
The photo is for illustrative purposes only.
Tamba's local chicken is characterized by its richness similar to beef liver, and we also offer beef tongue yukhoe and fresh cow's stomach sashimi.
This is fresh fish sourced from Akashi today, as noted in the attached document.
Shrimp, Camembert, Pork Cubes
Rice Cake, Fresh Wheat Gluten, Tofu
580 yen each
3,200 yen per person (including tax) - Beef tongue stew - Assorted sashimi of fresh fish from Akashi - Assorted tempura - Seasonal salad - Lotus root dumpling with yuzu sauce - Tomato and mozzarella roll pizza - Beef fillet tataki - Wild vegetable soba with yuzu sauce - Dessert
・Yuzu honey ・Mango ・Lime ・Passion fruit ・Shikuwasa ・Calpis ・Black tea
・Freshly squeezed orange ・Freshly squeezed grapefruit
Yellow Tail Cabernet Australia 2800 yen, Beringer Cabernet America 3000 yen, Distill Pinotage South Africa 3800 yen
Yellow Tail Shiraz Australia 2800 yen, Beringer Chardonnay America 3000 yen, Distill Chardonnay South Africa 3800 yen
・Gin and tonic・Gin buck・Orange blossom・Vodka tonic・Moscow mule・Screwdriver・Cassis soda・Cassis orange・Cassis pineapple・Shirley Temple・Kir・Peach oolong・Fuzzy navel・Dita pineapple・Dita grape・China blue・Passoa orange・Passoa pineapple・Campari orange・Spritz・Rum tonic・Cuba libre・Tequila sunrise・Evergreen forest・Yogi pineapple・Yogi orange・Malibu pineapple・Malibu milk・Snowball・Butterfly・Eggnog・Kahlua milk・Matcha milk・Mango milk・Banana milk※We can also make other drinks upon request.
One cup 530 yen, two cups 880 yen
One cup 530 yen, two cups 880 yen
Dry, Junmai Ginjo Sake, Shiga Prefecture
Slightly dry, Junmai Ginjo sake, Nara Prefecture
Slightly sweet, Junmai sake, Wakayama Prefecture
Delicious sake, Junmai Daiginjo, Yamaguchi Prefecture
Delicate flavor, Junmai Ginjo sake, Nagano Prefecture
Sweet type, Ginjo sake, Hyogo Prefecture
Tominokawa (Kagoshima) Kicchouhouzan (Kagoshima) Shirotenhouzan (Kagoshima) Mitake (Kagoshima) Umi (Kagoshima) Bright Rural - Purple Sweet Potato - (Kagoshima) Yamaneko (Kagoshima) Ikino Tsuyu (Kumamoto) Isa Oizumi (Kagoshima) Karari Imo (Kagoshima) ◆Wheat◆ Nakano (Miyazaki) Sato (Kagoshima) Tokumizume Taiyou (Oita) Doya - Black (Oita) Waramugi (Fukuoka) Okoge (Oita) Third Class Brewing (Miyagi) Tsukushi (Fukuoka)
Oishi (Kumamoto) Hakkaisan (Niigata)
Asahi (Kagoshima) Tenkaichi (Kagoshima)
Tantakatan (Hokkaido)
Harusame (Okinawa) Hibiscus (Okinawa) Umeshu all for 550 yen Umeman (Oita) ~ Rich, recommended ~ Aragoshi Umeshu (Nara) ~ True plum flavor ~ Kaga Umeshu (Ishikawa) ~ Standard, delicious ~ Kadotama Umeshu (Kagoshima) ~ Rice shochu flavor, refreshing ~ Houou Bita Umeshu (Tochigi) ~ Sake base, refreshing ~ Imo Ume (Ibaraki) ~ Imo shochu flavor ~ Kokuto Umeshu (Kagoshima) Mango Umeshu (Fukuoka) Cassis Umeshu (Fukuoka) Banana Umeshu (Fukuoka) Strawberry Umeshu (Wakayama) Black tea Umeshu (Aichi) Yuzu Umeshu (Wakayama) Green tea Umeshu (Wakayama) Red wine Umeshu (Saitama) Hassaku Umeshu (Wakayama) Lemon ginger Umeshu (Wakayama)
Yuzu liquor from Houou Biten (Tochigi), Apricot liquor from Houou Biten (Tochigi), Osmanthus liquor (China)
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