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Uosaburo

Name: Uosaburo
Address: 3 Chome-187 Kyomachi, Fushimi Ward, Kyoto, 612-8083, Kyoto-shi Fushimi-ku, préfecture de Kyoto, JP
Telephone: +81756010061
Price range: JPY 14 000
Rating: 3.57

魚三楼

3.57

（14avis）

JPY 5 500

JPY 14 000

Kaiseki

Kyoto-shi Fushimi-ku, préfecture de Kyoto, Japan

0

message

Notification

● Business hours Daytime 11:30-15:00 (Entry until 2:00 p.m.) Evening session 17:00-22:00 (Enter until 7:00 p.m.) ▶Please request for seat reservations. Please note that we may not be able to serve the food. ▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late. ▶If you cannot select the number of people you want online, please contact the store directly. ▶We require a smart casual dress code when using our store. 　Please refrain from wearing clothes that are too casual (bare feet, etc.). ▶For adults, please order the same course.

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 5 500

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Fushimimomoyamaà0.04 kmGare de Momoyamagoryoumaeà0.15 kmGare de Kanngetsukyouà0.59 km

Type de place

Table Salle privée

Équipements

Pas de parking

Wi-Fi disponible

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté(iD et QUICPay) et Paiement par code QR disponible(PayPay)

17 août à 13 septembre 2026

L	M	M	J	V	S	D
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A renowned restaurant representing Kyoto cuisine in Fushimi

Uosaburo is a long-established kaiseki restaurant in Fushimi, Kyoto, boasting over 250 years of history. The dishes, featuring fresh seafood from the Setouchi region and seasonal Kyoto vegetables, captivate visitors with both their flavor and beauty. The interior evokes the atmosphere of the late Edo period, allowing guests to enjoy the exquisite marriage of cuisine and tableware.

Points forts

Évaluation

3.57（14avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

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Using fresh fish, Kyoto vegetables, and mineral-rich water, Uosanro's Kyoto kaiseki cuisine is the ultimate in gastronomic delights for the senses. The hearty feast that expresses the four seasons of Kyoto in each dish and each bowl, while respecting the natural flavors of the ingredients, will enrich the hearts of all who visit. Please enjoy a moment of deliciousness and forget about everyday life. The photo is an image only.

JPY 18 975

Kyoto Cuisine Kaiseki Hana Course (tax and service charge not included)

JPY 10 800

Kyoto Cuisine Kaiseki Tori Course (tax and service charge not included)

JPY 16 200

Kyo Cuisine Kaiseki Kaze Course (tax and service charge not included)

JPY 21 600

Kyoto Cuisine Kaiseki Tsuki Course (tax and service charge not included)

JPY 32 400

Cooking

Bento Cuisine

We prepare according to your budget (base price in increments of 1,000 yen) and purpose. From 3,240 yen for one tier, 4,320 yen for two tiers. Please use it for souvenirs, outings, celebrations, and memorial services (reservation required by 2 days in advance).