Won Halmoni Bosam Chobal Suwon Hwaso Branch

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with 49 years of kimchi know-how from Grandma's recipe, along with tender bossam.

[Summer Seasonal] Enjoy the refreshing young radish buckwheat noodles with the soft bossam, crafted with 49 years of kimchi expertise from Grandma Won.

[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with 49 years of kimchi know-how from Grandma and tender bossam.

Bossam meat + Radish kimchi + Spicy grilled octopus stir-fry

Bossam Pork + Radish Kimchi + Spicy Grilled Octopus Stir-fry

Single Serving Bossam + Single Serving Bibim Noodles

Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + bean sprout soup

Bossam meat + radish kimchi + chicory salad + 4 pieces of wrapping rice cake + wrapping radish + pickled napa cabbage + bean sprout soup + braised rice ball

(Hind leg) The soft and chewy texture and taste of the hind leg make it a signature dish of Grandma's Bossam Pork Hocks.

The representative pork hock of Grandma's Bossam Pork, featuring the chewy texture and exquisite taste of the soft front leg.

(Hind leg) Tender hind leg served with Uiseong garlic sauce, a domestic native variety.

Garlic pork trotters served with tender front trotters and Uiseong garlic sauce, a domestic native variety.

Soft Jokbal half + Spicy Fire Jokbal half

Spicy Fire Bossam + Chicory Salad + Ssammu

A unique jokbal that is braised moistly and then grilled again with vegetables and rice cakes in a seasoning.

A unique jokbal that is moistly boiled and then grilled with vegetables and rice cakes in seasoning.

Grilled Pork Belly with Rich Charcoal Flavor (Gwangneung Style) + Rice + Soup + Vegetable Wrap (1 serving)

Spicy Pork Stir-fry with Smoky Flavor + Rice + Soup + Vegetable Wrap (1 serving)

A delicious tteokgalbi lunchbox filled with juicy beef and pork.

A healthy Korean lunchbox that allows you to enjoy tender beef short rib stew conveniently.

A luxury lunch box where you can enjoy the light and tender bossam along with the soft beef short rib stew.

A bossam lunch box with 1.5 times the bossam meat added to the bossam.

A traditional lunch box from Grandma with mild and tender bossam, accompanied by crunchy radish kimchi and five side dishes.

[Summer Seasonal] Buckwheat noodles made with young radish water kimchi, infused with 49 years of kimchi know-how and the tradition of Grandma Won.

A popular menu item made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A practical bibim noodle dish mixed with fresh sprouts and chewy buckwheat noodles in a sweet and sour special sauce.

Buckwheat noodles enhanced with a golden recipe of perilla oil for a rich flavor. Enjoy two different tastes by adding the broth provided after eating 2/3 of the noodles.

You need to boil it yourself.