Sawee Sikdang

A Busan-style stir-fried hot pot made with octopus, beef intestines (daechang), and shrimp.

A wonderful rice bowl made with Hanwoo beef large intestine grilled in a special sauce.

Busan Milmyeon made with a rich broth and topped with generous garnishes.

Octopus and Squid Tteokbokki + Fish Roe Rice Ball + Ramen Noodles

A Busan-style stir-fried hot pot made with octopus, pork belly, and shrimp.

It is a Busan-style stir-fried hot pot made with octopus and shrimp.

Serves 2-3 people, deep and rich flavor of special sauce, extremely spicy taste, new menu item at Sawui Restaurant, Mala Nakgopsae.

Serves 4, deep and rich flavor of special sauce, extremely spicy taste, new menu item at Sawui Restaurant, Mala Nakgopsae.

Enjoy Dongnae-style chive pancakes, known as Jeongguji Jeokjeong in Busan, dipped in homemade dipping sauce. (Orders are available after 1 PM on weekdays)

The soft crab leg meat is coated in breadcrumbs and deep-fried to a golden brown.

A special dish from the restaurant for young friends who are not yet accustomed to spicy flavors. Pork cutlet, smiley potatoes, rice, salad, and a children's drink.

Made with sprouted misutgaru from 12 different grains, combined only with milk and real honey. Pairs well with nakgobsae.

This is an additional menu of Hanwoo beef large intestine, octopus, shrimp, pork belly, and beef sinew.

Ramen noodles, Sanuki udon, Wide flat noodles