The Colington Cafe

full of crabmeat with a hint of sherry

a single crabcake served over mixed greens and a horseradish caper sauce

plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce

pears, blue cheese and candied pecans over mixed greens drizzled with a balsamic vinaigrette

large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce

warm brie cheese served with french bread, chutney and fresh fruit

large local shrimp grilled and topped with our delightful tropical salsa

choice of homemade honey dijon, blue cheese, or raspberry vinaigrette

a delicate combination of local crabmeat in a light cheese sauce (great to share)

one of the best on the outer banks

goat cheese, tapenade, roasted tomatoes and pesto served with crispy croustades

four coconut shrimp, four rumakis, two crabcakes, and hot crab dip (serves four)

always the freshest available. ask your server about todays selection

changes daily

lightly marinated and grilled, lightly fried or sauteed in lemon butter

large shrimp sauteed with butter, fresh garlic, tomatoes, lemon and white wine

a wonderful combination of both fresh shrimp and scallops in a sherry cream sauce

a combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa

crispy fried crabcakes served with a creamy horseradish caper sauce

crispy fried panko crusted shrimp and lump crabcake served with a remoulade

sauteed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese

grilled chicken breasts over fettuccine and broccoli in an alfredo sauce

penne pasta tossed with sauteed shrimp, scallops and smoked salmon in a light cream sauce

an 8 oz. filet mignon grilled over an open flame, served with bearnaise

a petite filet mignon sauteed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce

a petite filet mignon sauteed with large shrimp in a sherry demi-glaze cream sauce

a grilled 6 oz. filet mignon topped with fresh lump crabmeat and bearnaise sauce

sauteed medallions of beef tenderloin and mushrooms in a rich dijon black peppercorn sauce

grilled filet mignon with bearnaise and a crabcake with horseradish caper sauce

a combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with bearnaise

a wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce

sauteed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds

boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce

grilled bbq glazed chicken breast topped with grilled shrimp and bearnaise sauce

medallions of pork tenderloin sauteed with mushrooms in a light sherry cream sauce

sauteed pork medallions and shrimp in a dijon tarragon cream sauce

grilled medallions of pork tenderloin topped with a raspberry mustard sauce

full of crabmeat with a hint of sherry

a single crabcake served over mixed greens and a horseradish caper sauce

plump local scallops wrapped in bacon, topped with a teriyaki ginger sauce

pears, blue cheese and candied pecans over mixed greens drizzled with a balsamic vinaigrette

large shrimp, breaded in shredded coconut and lightly fried, served with an orange mustard sauce

warm brie cheese served with french bread, chutney and fresh fruit

large local shrimp grilled and topped with our delightful tropical salsa

choice of homemade honey dijon, blue cheese, or raspberry vinaigrette

a delicate combination of local crabmeat in a light cheese sauce (great to share)

one of the best on the outer banks

goat cheese, tapenade, roasted tomatoes and pesto served with crispy croustades

four coconut shrimp, four rumakis, two crabcakes, and hot crab dip (serves four)

always the freshest available. ask your server about todays selection

changes daily

lightly marinated and grilled, lightly fried or sauteed in lemon butter

large shrimp sauteed with butter, fresh garlic, tomatoes, lemon and white wine

a wonderful combination of both fresh shrimp and scallops in a sherry cream sauce

a combination of shrimp and scallops grilled to perfection topped with our tropical fruit salsa

crispy fried crabcakes served with a creamy horseradish caper sauce

crispy fried panko crusted shrimp and lump crabcake served with a remoulade

sauteed seasonal vegetables with tomatoes and pesto topped with fresh parmesan cheese

grilled chicken breasts over fettuccine and broccoli in an alfredo sauce

penne pasta tossed with sauteed shrimp, scallops and smoked salmon in a light cream sauce

an 8 oz. filet mignon grilled over an open flame, served with bearnaise

a petite filet mignon sauteed with fresh sea scallops, sweet peppers, mushrooms, tomatoes, onions and garlic in a marsala wine sauce

a petite filet mignon sauteed with large shrimp in a sherry demi-glaze cream sauce

a grilled 6 oz. filet mignon topped with fresh lump crabmeat and bearnaise sauce

sauteed medallions of beef tenderloin and mushrooms in a rich dijon black peppercorn sauce

grilled filet mignon with bearnaise and a crabcake with horseradish caper sauce

a combination of grilled filet mignon, grilled shrimp and jumbo lump crabmeat served with bearnaise

a wonderful combination of grilled teriyaki glazed beef brochette and crispy fried panko crusted shrimp, with a spicy orange dipping sauce

sauteed chicken breasts and apples in an apple brandy cream sauce, garnished with toasted almonds

boneless breasts of chicken marinated and grilled, finished with a raspberry mustard sauce

grilled bbq glazed chicken breast topped with grilled shrimp and bearnaise sauce

medallions of pork tenderloin sauteed with mushrooms in a light sherry cream sauce

sauteed pork medallions and shrimp in a dijon tarragon cream sauce

grilled medallions of pork tenderloin topped with a raspberry mustard sauce