Mungteong Byeongjeom Branch

A plate of grilled meat (500g) is served with large cuts of shoulder meat, bottom neck meat, flower neck meat, and pork belly, allowing you to taste various parts at once. The meat is grilled on a special iron plate and charcoal, boasting a crispy exterior and juicy, moist interior. Cheonggukjang and signature pot rice are also popular menu items, providing a deep flavor experience.

With the atmosphere of an old-fashioned tavern, the lighting is soft, making the ambiance even more vibrant when visiting in the evening. The spacious table arrangement provides a comfortable dining environment for family visitors.