Wonjo Buanjip Myeonmokdong Branch

Tender pork neck that seems to burst with juice

The ultimate cut that boasts a chewy texture.

Aged pork belly made from only grade A sows that have been aged for 14 days.

Pork jowl, which has a soft and moist taste that is a work of art

🏆"Only at the Original Buan House"📌Real charcoal marinated ribs made with 100% domestic Korean pork, cut by hand!

The signature menu of the original Buan House, featuring a unique texture of special pork cuts.

Signature menu served with the original spicy special sauce from Buan House

Cold noodles with ice that can help alleviate the greasiness in your mouth.

A side dish from the original Buan House that is tastier than most jjolmyeon places.

Meat and lifelong buddy cold noodles~!

Bibim Naengmyeon, a perfect match with meat~!

Deliciously stir-fried iron plate fried rice with the special sauce from Buan House~!

Ramen with plenty of green onion kimchi from Buan House

A signature dish made with freshly cooked rice from good quality grains, mixed with butter, eggs, sesame oil, and more.

A refreshing and spicy Buan-style kimchi stew filled with plenty of meat