Nantou

Appetizer, appetizer, soup, steamed dish, fried dish, other dish, meal, dessert

hors d'oeuvre, appetizer, soup, steamed dish, fried dish, and 2 other dishes, meal, dessert

Appetizer, appetizer, soup, soup stock, grilled dish, steamed dish, deep-fried dish, other dish, meal, dessert

Appetizer, appetizer, soup, soup stock, grilled dish, steamed dish, deep-fried dish and 2 other dishes, meal, dessert

hors d'oeuvre appetizer, soup, soup stock, grilled dish, steamed dish, deep-fried dish and 2 other dishes, meal, dessert (We use better ingredients than the Tsubaki Kaiseki)

appetizer, soup, soup stock, grilled dish, steamed dish, deep-fried dish and 2 other dishes, meal, dessert (We use better ingredients than the Lily Kaiseki)

appetizer, fugu, nigiri, deep-fried fugu, teppanyaki, zosui, dessert (using farm-raised torafugu)

Appetizer, appetizer, tessa, fugu nigiri, fugu deep-fried fugu, Torte iron, zosui, dessert (using natural torafugu)

Appetizer, appetizer, tessa, fugu nigiri, grilled fugu, deep fried fugu, fugu boiled soup, zosui, dessert (natural torafugu)

Appetizer Appetizer Assorted sashimi Chawanmushi (steamed egg custard) Tteokochiri Zosui (soup with rice cake) Dessert

Appetizer, appetizer, tessa, steamed egg custard, tempura, and one other dish, meal, dessert

appetizer, fried suppon, suppon hot pot, zosui (rice cooked with suppon), dessert

sashimi, sashimi, grilled eel, eel roll, eel sushi, mini hizumabushi, dessert

appetizer, sashimi abalone, steamed abalone in a bowl, steamed abalone, baked abalone with butter, cooked abalone porridge, dessert

appetizer, eight pieces of seafood, grilled duck eel, steamed egg custard, duck eel shabu, duck eel tempura, rice cooked in an earthenware pot, and dessert

sashimi, anglerfish liver, deep-fried anglerfish, anglerfish hot pot, porridge, dessert

Two 250g size lobsters are used. (We also offer a course using a single lobster according to your budget.)

appetizer, sashimi, steamed egg custard, grilled crab, rice cooked in a pot with crab, dessert

sashimi, steamed egg custard, crab hot pot, porridge

sashimi, ayu fish soup, grilled ayu fish with salt, ayu fish rice cooked in an earthenware pot, ayu fish tempura, and dessert

fried oyster, sashimi, vinegared oyster, steamed oyster with egg custard, oyster tempura, oyster nabe, dessert

sashimi, steamed matsutake mushroom in an earthenware teapot, grilled matsutake mushroom in a steamed egg custard, matsutake mushroom tempura, rice cooked in an earthenware pot with matsutake mushroom, dessert