Matsuriya Tokachi-fudauchi Sushi Restaurant

The appealing crunchy texture and the scent of the sea.

A nostalgic taste. The traditional food culture of Kushiro, the city of whales.

The flavor expands with each bite.

Carefully selected for its rich fat content. Recommended product by the Kushiro Fishing Cooperative.

Characterized by a moderate texture and sweetness, with no strong aftertaste.

The scallops from the eastern region, especially from Okhotsk, are truly unique.

It seems to be named 'aburagarei' because it is rich in fat.

It's amazing! You might be impressed by how fresh and easy to eat it is!?

Characterized by being small like cod roe and having a mild flavor.

Eating octopus head is unique to Hokkaido.

Original brand from Matsuriya, developed and manufactured in a low-salt fresh type for sushi toppings by Towa Foods!!

Collaboration / A carefully crafted product seasoned immediately after being caught by Urokoboshi Kushiro!!

Beef served in a mini bowl styled like yukhoe! The secret to its deliciousness is to place frozen beef on warm rice and drizzle with sesame oil! Please add a little soy sauce, mix it, and enjoy.

Tender roast beef served with a refreshing wasabi sauce.

A magnificent plate featuring Matsuriya's proud selection of salmon!

Melting deliciousness.

Salmon, avocado, cucumber, egg, onion, mayonnaise

Aurora Salmon / Salmon / Salmon Chutoro

[One plate per person] Please choose 3 types of your favorite ingredients from the following 10 options. Note: You cannot choose the same ingredient more than twice or thrice. Scallop (frozen) / Bluefin tuna red meat / Bluefin tuna fatty part / Freshly caught flounder / Herring roe / Snow crab / Freshly caught amberjack / Freshly caught yellowtail / Live clam

Although it has less fat, the firm texture of the flesh is irresistible.

Not only is it rich in fat, but it is also highly nutritious.

The flavor is mild but the umami is rich.

The melt-in-your-mouth fat is addictive.

The transparent texture allows you to feel sweetness and aroma when you chew it.

Freshness is outstanding because it's peeled in-house! It's plump and sweet.

At this size and this price. The taste is also excellent.

A champion in both texture and sweetness.

Zangi (fried chicken) - avocado - cabbage - mayonnaise - egg - sweet sauce.

Cream cheese, egg, cucumber, eel

Pork cutlet, cabbage, mayonnaise, sauce

Plenty of soy sauce marinated raw toppings such as salmon and tuna.

Salmon, avocado, salmon roe, sesame

Negitoro, tororo, quail eggs, seaweed

Quail / Chicken Tender / Lotus Root / Shrimp / Stuffed Eggplant

Although it is lightly pickled, the fresh taste and texture of the eggplant are well preserved.

It has a milder and easier-to-eat flavor compared to Hatahata and salmon izushi.

Plenty of fresh vegetables like lettuce, cucumber, and watercress! With a touch of boiled shrimp and seaweed.

Tuna, Squid, Salmon, Sweet Shrimp, Scallop, Crab, Flying Fish Roe

Shrimp fry nigiri 1/2 × 2, hamburger 1/2 × 2, natto roll cut into 8 pieces 1, egg, fried potatoes, pudding

Steamed pudding rich in egg yolks and milk. Made creamy and rich with Tokachi-produced mascarpone.

A chewy texture created by a secret recipe.

Special cream made with Tokachi mascarpone and fresh cream.

Strawberry / Coffee sauce / Chocolate sauce Creamy and refreshing! Smooth melting!

Made with 100% high-quality milk from Tokachi. With pure milk fat, it is very creamy, and the moment it touches your mouth, the sweetness of the milk and rich flavor spread out.

Vanilla, Choco Mint, Chocolate Cake, Ramune, Strawberry, Black Sesame