La Ferme Auberge de Fai

Set on a working goose farm, La Ferme Auberge de Faye serves generous, traditional country cooking featuring house-made foie gras, duck and other local specialties. Guests dine in a rustic stone building or on a covered terrace overlooking the surrounding fields, with additional seating beneath shady trees. Fresh farm produce, classic regional aperitifs and attentive, welcoming service create a relaxed rural retreat.