Hibiya Tori Komachi, Goka Matsudo

Recommended for those who want to eat various things at the second party!! ★★★ Chef's recommended skewers ★★★

●Tsukune with raw egg●Specialty raw tsukune●Cheese raw tsukune●Sasami plum shiso●Sasami wasabi●Plum shiso raw tsukune <Our specialty raw tsukune. A must-try dish!>●Sasami mentai●Yuzu pepper sasami●Liver●Skin●Bonjiri●Negima●Chicken wing tips etc...Starting from 95 yen to 260 yen

Quail eggs, asparagus rolls, garlic sprout rolls, cherry tomato rolls, rice cake cheese rolls, beef steak, shiitake mushroom stuffed with meat, etc... Prices range from 116 yen to 260 yen

●Ginkgo nuts●Onion●Grilled green onion●Shishito pepper●Shiitake mushrooms 105 yen to 186 yen

Light appetizers♪ Cabbage●Refreshing Mozuku Vinegar●Chicken Skin Ponzu●Slightly sweet thick grilled egg●Standard! Edamame etc...From 158 yen to 399 yen

Bird Komachi Salad with Pork Shabu and Onsen Tamago, Daikon Salad, Tomato Tofu Salad, Bang Bang Ji Salad 420 yen to 609 yen

Delicious! Chicken Wasabi, Guts Sashimi, Miyazaki Jidori Chicken Gizzard Sashimi, Liver Sashimi (Weekend Limited! Starting from 525 yen)

Garlic Bomb with Nori Mayo Sauce, Garlic-flavored Potato Fries, Deep-fried Chicken Cartilage with Ume Mayo, Chicken Karaage 420 yen to 578 yen

☆A gift from the forest: Butter-sautéed mushrooms.☆ Hanpen cheese butter grilled with garlic flavor...〈All combinations are excellent!〉☆Camembert cheese 525 yen to 682 yen

Grilled Rice Ball, Rice Ball, Chicken and Ume Tea Pickles, Mentha Tea Pickles, Chicken Zosui, Chicken Noodles, Grilled Chicken Bowl, Special Grilled Chicken Bowl, Komachi Rice from 158 yen to 609 yen

Kushimori 'Crispy Tsukune, Hatsu, Kashira, and Wasabi Yaki' is a limited edition kushiyaki platter! Miyazaki Jidori Sunagimo Sashimi - Fresh Miyazaki Jidori gizzard sashimi. Wagyu Hatsu Sashimi - Heart of Wagyu beef. Miyazaki Beef Yukke - Yukke made from Miyazaki beef loin. Charcoal-grilled Okra, Salmon Carpaccio, Kushiyaki Nasu Cheese - Melty cheese and eggplant are delicious! Black Pork Tataki - Rare pork tataki! Lightly seasoned with special ponzu sauce. Charcoal-grilled Stingray Fin 158 yen to 880 yen.