Gunbarrel Saloon & Restaurant

a donation to the Apex firehall with every pint sold!

'ask your server!

Ask Your Server!

Bulleit Bourbon, pumpkin puree, orange juice, lemon juice, egg white, pumpkin spiced simple syrup, angostura bitters

Beefeater gin, Campari, coffee bean infused sweet vermouth, Legend Distilling's Blasted Brew, Fee Brothers aztec bitters

Fandango mezcal, Averna amaro, grapefruit juice, lemon juice, demerara syrup, Fever Tree ginger beer

Olmeca Gold tequila, Meaghers Triple Sec, passion fruit puree, lime juice, simple syrup, Taynton Bay hibiscus bitters

Polar Ice vodka, Baileys, Kahluha, Cold Brew Coffee

Polar Ice vodka, lime juice, Fever Tree ginger beer

Bulleit bourbon steeped with vanilla, nutmeg, & cinnamon. Demerara syrup, Fee Brothers orange bitters

House made! Jackson Triggs Cab Sauv, St Remy Brandy, apple cider, orange juice, star anise, cinnamon, maple syrup, nutmeg, peppercorn, demerara, lemon juice, cloves

Lambs spiced rum, fall spiced compound butter, hot water

Cacao infused Jamesons, Cabot Trail maple cream , Coffee

Cacao nib infused Jamesons, Blarneys Raspberry Choco cream liquor, Kahluha, coffee

Cauliflower puree | Asparagus | Tempura Mushroom | Crispy Cauliflower

Poached Duck Egg | Whipped Ricotta | Puffed Wild Rice

Baby Romaine | Roasted Garlic Dressing | Fennel Rubbed Bacon | Cheese Sticks

Crab Sausage | Wakame Salad | Sweet Sour Dip | Sriracha Aioli

Chestnuts roasting on an open fire | Garnish still in progress

Beef Stew Gratin Potato | Red Wine Pearl Onions | Mushroom Duxelles Sauce Bordelaise | Maple Parsnip Butter

(+$10). Beef Stew Gratin Potato | Red Wine Pearl Onions | Mushroom Duxelles Sauce Bordelaise | Maple Parsnip Butter

Corn Risotto | Winter Sage Cream | Heirloom Carrots

Lobster Truffle Crepe | Spinach Corn Sautee | Warm Mushroom Vinaigrette

Roasted Corn Arancini | Cauliflower Puree | Grilled Asparagus | Tomato Confit | Puffed Wild Rice

Rhubarb Compote, Summer Peach Ice Cream | Caramel Sauce

Pumpkin Spiced | Apple Cranberry Biscotti

a donation to the Apex firehall with every pint sold!

'ask your server!

Ask Your Server!

Bulleit Bourbon, pumpkin puree, orange juice, lemon juice, egg white, pumpkin spiced simple syrup, angostura bitters

Beefeater gin, Campari, coffee bean infused sweet vermouth, Legend Distilling's Blasted Brew, Fee Brothers aztec bitters

Fandango mezcal, Averna amaro, grapefruit juice, lemon juice, demerara syrup, Fever Tree ginger beer

Olmeca Gold tequila, Meaghers Triple Sec, passion fruit puree, lime juice, simple syrup, Taynton Bay hibiscus bitters

Polar Ice vodka, Baileys, Kahluha, Cold Brew Coffee

Polar Ice vodka, lime juice, Fever Tree ginger beer

Bulleit bourbon steeped with vanilla, nutmeg, cinnamon. Demerara syrup, Fee Brothers orange bitters

House made! Jackson Triggs Cab Sauv, St Remy Brandy, apple cider, orange juice, star anise, cinnamon, maple syrup, nutmeg, peppercorn, demerara, lemon juice, cloves

Lambs spiced rum, fall spiced compound butter, hot water

Cacao infused Jamesons, Cabot Trail maple cream , Coffee

Cacao nib infused Jamesons, Blarneys Raspberry Choco cream liquor, Kahluha, coffee

Cauliflower puree | Asparagus | Tempura Mushroom | Crispy Cauliflower

Poached Duck Egg | Whipped Ricotta | Puffed Wild Rice

Baby Romaine | Roasted Garlic Dressing | Fennel Rubbed Bacon | Cheese Sticks

Crab Sausage | Wakame Salad | Sweet & Sour Dip | Sriracha Aioli

Chestnuts roasting on an open fire | Garnish still in progress

Beef Stew Gratin Potato | Red Wine Pearl Onions | Mushroom Duxelles Sauce Bordelaise | Maple Parsnip Butter

(+$10). Beef Stew Gratin Potato | Red Wine Pearl Onions | Mushroom Duxelles Sauce Bordelaise | Maple Parsnip Butter

Corn Risotto | Winter Sage Cream | Heirloom Carrots

Lobster Truffle Crepe | Spinach Corn Sautee | Warm Mushroom Vinaigrette

Roasted Corn Arancini | Cauliflower Puree | Grilled Asparagus | Tomato Confit | Puffed Wild Rice

Rhubarb Compote, Summer Peach Ice Cream | Caramel Sauce

Pumpkin Spiced | Apple Cranberry Biscotti

a donation to the Apex firehall with every pint sold!

'ask your server!

Ask Your Server!

Bulleit Bourbon, pumpkin puree, orange juice, lemon juice, egg white, pumpkin spiced simple syrup, angostura bitters

Beefeater gin, Campari, coffee bean infused sweet vermouth, Legend Distilling's Blasted Brew, Fee Brothers aztec bitters

Fandango mezcal, Averna amaro, grapefruit juice, lemon juice, demerara syrup, Fever Tree ginger beer

Olmeca Gold tequila, Meaghers Triple Sec, passion fruit puree, lime juice, simple syrup, Taynton Bay hibiscus bitters

Polar Ice vodka, Baileys, Kahluha, Cold Brew Coffee

Polar Ice vodka, lime juice, Fever Tree ginger beer

Bulleit bourbon steeped with vanilla, nutmeg, & cinnamon. Demerara syrup, Fee Brothers orange bitters

House made! Jackson Triggs Cab Sauv, St Remy Brandy, apple cider, orange juice, star anise, cinnamon, maple syrup, nutmeg, peppercorn, demerara, lemon juice, cloves

Lambs spiced rum, fall spiced compound butter, hot water

Cacao infused Jamesons, Cabot Trail maple cream , Coffee

Cacao nib infused Jamesons, Blarneys Raspberry Choco cream liquor, Kahluha, coffee