Seongeup Chilsimni Sikdang

The signature dish, black pork belly, is pre-grilled over tangerine wood, infusing it with a subtle tangerine aroma, and boasts a crispy exterior and moist interior. The pheasant potato noodles are made with a rich and deep broth simmered from Korean beef bones and pheasant, offering a unique flavor.

The exterior of the traditional thatched house in Jeju and the spacious interior provide a comfortable and cozy atmosphere. The warm hospitality of the owner, who greets you in the Jeju dialect, allows you to feel the local charm of Jeju.