Bondel

Handmade pasta made with plenty of locally sourced seasonal ingredients (e.g., 'Syracuse-style sardines from Toyama Bay'), today's fresh fish dish, wood-fired pizza, a variety of appetizer plates, and desserts are all offered. The focus is on Southern Italian cuisine that highlights seafood and seasonal vegetables, with course options available.

A single-family house with a white wall and orange tiled roof, the interior is impressively decorated with wooden materials and blue accents on the terrace seats. The view from the window offers a panorama of Ueda city and the Asama mountain range, creating an open atmosphere during the day and a cozy adult ambiance at night. It is a relaxing space enhanced by warm hospitality and the beautiful scenery.

An Italian restaurant that opened in the late 1990s and has been beloved by the community for over 30 years. It pursues a fusion of authentic regional cuisine and local ingredients, crafted by a chef trained in Italy. Not being reservation-only makes it easy to visit, and it offers the charm of a hidden gem with dishes and views that reflect the seasons, available both day and night.