Churchville Inn

Crispy fried tater tots topped with melted pepper jack cheese, cheddar cheese, chopped bacon & scallion

BBQ pulled pork, braised bacon, cheese sauce, and sriracha ranch

Served in a cast iron skillet with maple butter

Your choice of sauce - Buffalo, Asian, BBQ or Reaper. Served with carrots, celery and bleu cheese

Pulled chicken, peppers, onions, diced tomatoes, and sriracha ranch. Veggie quesadilla odds avocado

Chefs choice with cavatappi pasta and cheese sauce

Tri colored tortilla chips, BBQ pulled pork, cheese sauce, shredded lettuce, diced tomatoes, and jalapenos

Crispy fried egg rolls stuffed with spicy buffalo chicken, bleu cheese, and vegetables

Creamy crab dip with spinach, artichokes, and melted provolone. Served with tortilla chips

Beer battered and crispy fried pickle halves served with sriracha ranch

Field greens, cucumbers, plum tomatoes, radishes, and red onion tossed with sweet ginger vinaigrette

Chopped romaine, plum tomatoes, parmesan cheese, and croutons tossed in caesar dressing

Crispy tortilla bowl filled with chopped romaine, grilled chicken, chopped bacon, mandarin oranges, and walnuts in honey caesar dressing

Crisp iceberg wedge with red onion, plum tomatoes, blue cheese crumbles, chopped bacon, topped with bleu cheese dressing

Roasted red and golden beets tossed with field greens, goat cheese, red onion, cucumber and creamy blueberry vinaigrette

Crispy tortilla bowl filled with chopped romaine, blackened chicken, tomato-black bean salsa, grilled corn, queso fresco, and tossed with sriracha ranch

House-smoked BBQ pulled brisket or pork with sliced pickles & choice of cheese

House-made pastrami with cole slaw, swiss cheese, and russian dressing on grilled marble rye

Open-faced crab cake melt on English muffin with sliced tomato and American cheese

Turkey, braised bacon, avocado, lettuce, and tomato on toasted sourdough with pesto aioli

Choice Black Angus cheesesteak with fried onions and American cheese on a toasted boursin - smeared long roll

Country fried chicken breast topped with sliced pickles, sriracha ranch, and aged cheddar on a brioche bun

Country fried chicken topped with tomato sauce and provolone cheese on a brioche bun

Country fried chicken topped with ham and swiss cheese on a brioche bun

Country fried chicken tossed in buffalo sauce and topped with aged cheddar on a brioche bun

Black angus burger topped with melted cheddar, braised bacon, crispy shallots, avocado, and sriracha ranch

Black angus burger topped with melted cheddar, BBQ pulled pork, and crispy bacon

Housemade with black beans, corn, red onion, and spices

American, Swiss, Cheddar, Bleu Cheese Crumbles, Aged Cheddar, Provolone, Pepper Jack

Sauteed Onion, Peppers, Mushrooms, Lettuce, Tomato, Jalapenos, Red Onion - $1. Avocado - $2

Bacon, Pulled Pork, BBQ Brisket, Pork Roll, Ham, Fried Egg

Our home-style crab cake with choice of two sides

House-smoked choice Black Angus brisket served with mash potatoes, and broccoli

Belgium waffle topped with a country-fried chicken breast with choice of smoked maple syrup or gravy

Roasted chicken breast with mash potatoes, oven-cured tomatoes, sauteed spinach and bacon

Slow-braised Black Angus beef served with mash potatoes and brussel sprouts

Three tacos with shredded lettuce, diced tomatoes, shredded cheddar, salsa, sour cream, and guacamole. Served with a side salad

Organic pan-seared Faroe Island salmon glazed with maple-bacon BBQ sauce served with mash potatoes and sauteed spinach

8oz center cut Black Angus beef served with au gratin potatoes and broccoli

House cut Black Angus Beef served with au gratin potatoes and sauteed spinach

Crispy fried tater tots topped with melted pepper jack cheese, cheddar cheese, chopped bacon & scallions

BBQ pulled pork, braised bacon, cheese sauce, and sriracha ranch

Served in a cast iron skillet with maple butter

Your choice of sauce - Buffalo, Asian, BBQ or Reaper. Served with carrots, celery and bleu cheese

Pulled chicken, peppers, onions, diced tomatoes, and sriracha ranch. Veggie quesadilla odds avocado

Chefs choice with cavatappi pasta and cheese sauce

Tri colored tortilla chips, BBQ pulled pork, cheese sauce, shredded lettuce, diced tomatoes, and jalapenos

Crispy fried egg rolls stuffed with spicy buffalo chicken, bleu cheese, and vegetables

Creamy crab dip with spinach, artichokes, and melted provolone. Served with tortilla chips

Beer battered and crispy fried pickle halves served with sriracha ranch

Field greens, cucumbers, plum tomatoes, radishes, and red onion tossed with sweet ginger vinaigrette

Chopped romaine, plum tomatoes, parmesan cheese, and croutons tossed in caesar dressing

Crispy tortilla bowl filled with chopped romaine, grilled chicken, chopped bacon, mandarin oranges, and walnuts in honey caesar dressing

Crisp iceberg wedge with red onion, plum tomatoes, blue cheese crumbles, chopped bacon, topped with bleu cheese dressing

Roasted red and golden beets tossed with field greens, goat cheese, red onion, cucumber and creamy blueberry vinaigrette

Crispy tortilla bowl filled with chopped romaine, blackened chicken, tomato-black bean salsa, grilled corn, queso fresco, and tossed with sriracha ranch

House-smoked BBQ pulled brisket or pork with sliced pickles & choice of cheese

House-made pastrami with cole slaw, swiss cheese, and russian dressing on grilled marble rye

Open-faced crab cake melt on English muffin with sliced tomato and American cheese

Turkey, braised bacon, avocado, lettuce, and tomato on toasted sourdough with pesto aioli

Choice Black Angus cheesesteak with fried onions and American cheese on a toasted boursin - smeared long roll

Country fried chicken breast topped with sliced pickles, sriracha ranch, and aged cheddar on a brioche bun

Country fried chicken topped with tomato sauce and provolone cheese on a brioche bun

Country fried chicken topped with ham and swiss cheese on a brioche bun

Country fried chicken tossed in buffalo sauce and topped with aged cheddar on a brioche bun

Black angus burger topped with melted cheddar, braised bacon, crispy shallots, avocado, and sriracha ranch

Black angus burger topped with melted cheddar, BBQ pulled pork, and crispy bacon

Housemade with black beans, corn, red onion, and spices

American, Swiss, Cheddar, Bleu Cheese Crumbles, Aged Cheddar, Provolone, Pepper Jack

Sauteed Onion, Peppers, Mushrooms, Lettuce, Tomato, Jalapenos, Red Onion - $1. Avocado - $2

Bacon, Pulled Pork, BBQ Brisket, Pork Roll, Ham, Fried Egg

Our home-style crab cake with choice of two sides

House-smoked choice Black Angus brisket served with mash potatoes, and broccoli

Belgium waffle topped with a country-fried chicken breast with choice of smoked maple syrup or gravy

Roasted chicken breast with mash potatoes, oven-cured tomatoes, sauteed spinach and bacon

Slow-braised Black Angus beef served with mash potatoes and brussel sprouts

Three tacos with shredded lettuce, diced tomatoes, shredded cheddar, salsa, sour cream, and guacamole. Served with a side salad

Organic pan-seared Faroe Island salmon glazed with maple-bacon BBQ sauce served with mash potatoes and sauteed spinach

8oz center cut Black Angus beef served with au gratin potatoes and broccoli

House cut Black Angus Beef served with au gratin potatoes and sauteed spinach

Chef's Daily Creation

Cheddar, Lettuce, Black Bean Salsa, Jalapenos, Salsa, Sour Cream

Maple Butter

3 Hard or Soft Tacos w/ Brisket, Pork, and Chicken, Cheddar, Black Bean Salsa

3 each, Cheddar Sauce, Beer Mustard

Peppers, Onion, Tomato, Cheddar, Sriracha Ranch

Sriracha Ranch

Field Greens, Cucumbers, Tomatoes, Red Onion, Sweet Ginger Vinaigrette

Romaine, Tomato, Crouton

Carolina BBQ, Cheddar, Pickles

Iceberg, Bleu Cheese Crumbles, Tomato, Bacon, Red Onion, Bleu Cheese Dressing

Choice of Cheese

w/ mushroom garlic sauce +$2/person

w/ balsamic reduction and grana padano cheese

w/ turkey gravy

+$2/person

+$2/person

broccoli rabe, aglio e olio, grana padano cheese

stuffed w/ apples, cranberries, spinach, goat cheese

Choice of 1 entree with veggie frittata, stuffed french toast, bacon, sausage, home fries, fruit tray, bagels, danish

Ribs, brisket, pulled pork, smoked shrimp, cornbread, cole slaw, starch, dessert

Whole smoked & roasted pig, wings, cornbread, coleslaw, starch, dessert

Clam boil, shrimp cocktail, Dungeness crab legs, herb roasted salmon, roasted fingerling potatoes, braised green beans, dessert

Honey glazed ham, chicken fried steak, smoked chicken, dirty rice, braised green beans, sweet potato casserole, dessert

Brown sugar glazed country ham, bacon-wrapped turkey breast, braised short rib, loaded mashed potatoes, braised green beans, sweet potato casserole, dessert

Grilled chicken bruschetta, Dave's Power Salad, grilled salmon, grilled vegetables, brown rice pilaf, steamed broccoli, fruit tray

Tempura vegetable napoleon, Thai vegetables over couscous, mushroom Wellington coconut curry "chicken" bites, caprese plate (seasonal), vegan dirty rice stuffed peppers, vegetable egg rolls, fruit plate

w/ bacon

assorted cakes & tarts

Roast beef, roast turkey, honey glazed ham

Fettuccine, fusilli, assorted meats & vegetables, tomato emulsion, alfredo, aglio e olio

Assorted meats & vegetables, cheeses

assorted toppings with fruits and nuts

assorted toppings and fillings

all sauces on side, carrots, celery, bleu cheese

w/ Alabama white sauce

finger sandwiches

Rich & roasty with exceptional balance. This is the go-to choice for dark beer lovers. Look for warm notes of fresh coffee, chocolate & bright hops

Bob's stamp on the world of beer. Deep, dark layers of espresso & dark chocolate that fade into a long, lingering finish full of hops & dried fruit

Our original single IPA made with Simcoe and Amarillo hops "in harmony"

The dry bitterness of classic pilsner makes this a perfect, pre-dinner drink. Although we borrowed the style from Bohemia, our pils is classsic Bavarian, made partially with barley we grow ourselves, a blend of fresh Hallertau and Tetnang hops and our unique St. Andreas mineral water. The vivacious color is reflective of the barley fields that surround our brewery. The head is light and thick and leaves a beautiful Bavarian lace on the empty glass. . In the mouth, our pils achives balance and roundness, without the hops overpowering the fruitiness of the malt

Sweet, roasty and always invigorating, traditional Latin American cafe con leche coffee can be found nearly everywhere in our hometown of Tampa, Florida and serves as the inspiration for our Cafe Con Leche Sweet Stout. The beer is made with bold, strong coffee beans to emulate the most characterful Cuban espresso and lactose, a milk sugar that adds sweetness, body and flavors reminscent of scalded milk

Brewed with lactobacillus, Guava Grove couples the rich fruitiness of guava purée with lively carbonation and thirst-slaking acidity to create a full-bodied yet approachable American Sour Ale

A monster interpretation of the American IPA. Uses 6 different hop varietals, with Simcoe hops being used only for dry hopping. The rest of the hop additions are blender at different IBU's in groups of three hops per addition in order to create more hop complexity. Features a sturdy caramel malt component which helps to create the desired balance and stave off undesirable hop astringency

This Tampa-style Lager is inspired by the traditional German-style Helles. Straw in color with a white head, this all-malt lager exhibits a mild floral aroma. Crisp carbonation highlights light malt sweetness and floral hop character rounds the finish, suggesting another sip

A full bodied stout made with all malted barley and blueberry. Flavors of chocolate, roast malt and light blueberry make up the palate with lots of fruity blueberry aroma

A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch - Rapa Scrapple and their secret blend of spices

Roasted joe is a coffee and bourbon infused cider with the perfect balance of rich nuttiness and toasted oak

Dry-hopped Sour IPA with Lactose

That infinite soundtrack of longing & manic passion...This New-American Hoppy Ale was inspired by the perfect expression of those moments and emotions...it's fading and paling and we know that it's over, so get out and drink the manic sensory explosion of Citra & Vic Secret hops in this beer that burst with aromas of deep red grape skins & tropical citrus. So just put on your head and put on your pout and let's hit opening time down on Fascination Street

Aromas like tropical flowers, red berries, and candied citrus fruits imparted by the Melba & Topaz hops

Hardywood Christmas Morning lends a cheerfully heightened decadence to our Gingerbread Stout through deep conditioning on locally roasted Mexican Chiapas coffee beans from Black Hand Coffee Co. Hints of sweet honey and oven baked gingerbread greet the comforting nuances of freshly brewed morning coffee in this imperial milk stout. Skip the leftover cookies and milk and awaken your senses with this delightful holiday tradition

When we expanded our brewery the stress was something to say the least. I ran out of creative juice for a minute so decided another for inspiration. Another One IPA and Weez use the same hops but different malts. The result- Another One is very light in color, and Weez is very dark. Each, however, allow the hops to shine out front

Ale brewed with spices, almond milk, cocoa, chili, black beans & avocado leaves

Spontan is 100% spontaneously beer fermented in oak barrels for 1 to almost 3 years. It is made with wort produced by lambic producers, not with wort and microbiological cocktails. Brettanomyces is then added for refermentation in the bottle

City of the Sun is a ridiculously awesome IPA loaded with sticky, fruity new wave hops redolent of melon, lime, and citrus notes. The flavor is as complex as it is aggressive, featuring a stiff bitterness and a powerfully tropical hop character, backed by a dry, barely-there malt backbone

Funky wit with kumquats

Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks

Our Optimal Wit is brewed in the Belgian Wit Bier tradition. It is brewed with raw wheat and oats, and steeped with coriander, orange peel and grains of paradise. This ale is a pale golden color with a bit of cloudy haze from bottle conditioning. This unfiltered ale offers layers of complex, nuanced flavors that evolve in the glass. It finishes crisp and refreshes the palate

Chef's Daily Creation

Cheddar, Lettuce, Black Bean Salsa, Jalapenos, Salsa, Sour Cream

Maple Butter

3 Hard or Soft Tacos w/ Brisket, Pork, and Chicken, Cheddar, Black Bean Salsa

3 each, Cheddar Sauce, Beer Mustard

Peppers, Onion, Tomato, Cheddar, Sriracha Ranch

Sriracha Ranch

Field Greens, Cucumbers, Tomatoes, Red Onion, Sweet Ginger Vinaigrette

Romaine, Tomato, Crouton

Carolina BBQ, Cheddar, Pickles

Iceberg, Bleu Cheese Crumbles, Tomato, Bacon, Red Onion, Bleu Cheese Dressing

Choice of Cheese

any style with home fries, and toast

with home fries and toast

with home fries and toast

home fries and toast

with home fries

Choice of pork roll, bacon, ham, or scrapple with egg cheese on bagel with home fries

Ham, pineapple, and cheddar scramble with home fries and toast

Ask server

grilled NY strip steak and eggs served with home fries, toast

with berries bananas

Battered Brioche, powdered sugar, maple syrup

House-made waffles, fried chicken, bourbon syrup, maple butter

Served in a bread bowl with home fries

3 eggs any style, toast, home fries

2 pancakes or French toast, 2 eggs any style, home fries, toast, choice of meat

with fries and cole slaw

peanut butter, banana, bacon maple butter

Raclette, aged cheddar, fontinella on multigrain bread with tomato braised bacon

$1 toppings with fries pickle

with cheddar pickles served with fries

with slow roasted BBQ brisket, lettuce, tomato, jalapenos, sour cream, salsa

smoked or unsmoked; served with choice of sauce, celery carrots

Provolone, Swiss, Ciabatta crouton

with oyster crackers

Ham, American Cheese Homefries

Crispy fried tater tots topped with melted pepper jack cheese, cheddar cheese, chopped bacon scallion

BBQ pulled pork, braised bacon, cheese sauce, and sriracha ranch

Served in a cast iron skillet with maple butter

Your choice of sauce - Buffalo, Asian, BBQ or Reaper. Served with carrots, celery and bleu cheese

Pulled chicken, peppers, onions, diced tomatoes, and sriracha ranch. Veggie quesadilla odds avocado

Chefs choice with cavatappi pasta and cheese sauce

Tri colored tortilla chips, BBQ pulled pork, cheese sauce, shredded lettuce, diced tomatoes, and jalapenos

Crispy fried egg rolls stuffed with spicy buffalo chicken, bleu cheese, and vegetables

Creamy crab dip with spinach, artichokes, and melted provolone. Served with tortilla chips

Beer battered and crispy fried pickle halves served with sriracha ranch

Field greens, cucumbers, plum tomatoes, radishes, and red onion tossed with sweet ginger vinaigrette

Chopped romaine, plum tomatoes, parmesan cheese, and croutons tossed in caesar dressing

Crispy tortilla bowl filled with chopped romaine, grilled chicken, chopped bacon, mandarin oranges, and walnuts in honey caesar dressing

Crisp iceberg wedge with red onion, plum tomatoes, blue cheese crumbles, chopped bacon, topped with bleu cheese dressing

Roasted red and golden beets tossed with field greens, goat cheese, red onion, cucumber and creamy blueberry vinaigrette

Crispy tortilla bowl filled with chopped romaine, blackened chicken, tomato-black bean salsa, grilled corn, queso fresco, and tossed with sriracha ranch

House-smoked BBQ pulled brisket or pork with sliced pickles choice of cheese

House-made pastrami with cole slaw, swiss cheese, and russian dressing on grilled marble rye

Open-faced crab cake melt on English muffin with sliced tomato and American cheese

Turkey, braised bacon, avocado, lettuce, and tomato on toasted sourdough with pesto aioli

Choice Black Angus cheesesteak with fried onions and American cheese on a toasted boursin - smeared long roll

Country fried chicken breast topped with sliced pickles, sriracha ranch, and aged cheddar on a brioche bun

Country fried chicken topped with tomato sauce and provolone cheese on a brioche bun

Country fried chicken topped with ham and swiss cheese on a brioche bun

Country fried chicken tossed in buffalo sauce and topped with aged cheddar on a brioche bun

Black angus burger topped with melted cheddar, braised bacon, crispy shallots, avocado, and sriracha ranch

Black angus burger topped with melted cheddar, BBQ pulled pork, and crispy bacon

Housemade with black beans, corn, red onion, and spices

American, Swiss, Cheddar, Bleu Cheese Crumbles, Aged Cheddar, Provolone, Pepper Jack

Sauteed Onion, Peppers, Mushrooms, Lettuce, Tomato, Jalapenos, Red Onion - $1. Avocado - $2

Bacon, Pulled Pork, BBQ Brisket, Pork Roll, Ham, Fried Egg

Our home-style crab cake with choice of two sides

House-smoked choice Black Angus brisket served with mash potatoes, and broccoli

Belgium waffle topped with a country-fried chicken breast with choice of smoked maple syrup or gravy

Roasted chicken breast with mash potatoes, oven-cured tomatoes, sauteed spinach and bacon

Slow-braised Black Angus beef served with mash potatoes and brussel sprouts

Three tacos with shredded lettuce, diced tomatoes, shredded cheddar, salsa, sour cream, and guacamole. Served with a side salad

Organic pan-seared Faroe Island salmon glazed with maple-bacon BBQ sauce served with mash potatoes and sauteed spinach

8oz center cut Black Angus beef served with au gratin potatoes and broccoli

House cut Black Angus Beef served with au gratin potatoes and sauteed spinach

Crispy fried tater tots topped with melted pepper jack cheese, cheddar cheese, chopped bacon scallions

BBQ pulled pork, braised bacon, cheese sauce, and sriracha ranch

Served in a cast iron skillet with maple butter

Your choice of sauce - Buffalo, Asian, BBQ or Reaper. Served with carrots, celery and bleu cheese

Pulled chicken, peppers, onions, diced tomatoes, and sriracha ranch. Veggie quesadilla odds avocado

Chefs choice with cavatappi pasta and cheese sauce

Tri colored tortilla chips, BBQ pulled pork, cheese sauce, shredded lettuce, diced tomatoes, and jalapenos

Crispy fried egg rolls stuffed with spicy buffalo chicken, bleu cheese, and vegetables

Creamy crab dip with spinach, artichokes, and melted provolone. Served with tortilla chips

Beer battered and crispy fried pickle halves served with sriracha ranch

Field greens, cucumbers, plum tomatoes, radishes, and red onion tossed with sweet ginger vinaigrette

Chopped romaine, plum tomatoes, parmesan cheese, and croutons tossed in caesar dressing

Crispy tortilla bowl filled with chopped romaine, grilled chicken, chopped bacon, mandarin oranges, and walnuts in honey caesar dressing

Crisp iceberg wedge with red onion, plum tomatoes, blue cheese crumbles, chopped bacon, topped with bleu cheese dressing

Roasted red and golden beets tossed with field greens, goat cheese, red onion, cucumber and creamy blueberry vinaigrette

Crispy tortilla bowl filled with chopped romaine, blackened chicken, tomato-black bean salsa, grilled corn, queso fresco, and tossed with sriracha ranch

House-smoked BBQ pulled brisket or pork with sliced pickles choice of cheese

House-made pastrami with cole slaw, swiss cheese, and russian dressing on grilled marble rye

Open-faced crab cake melt on English muffin with sliced tomato and American cheese

Turkey, braised bacon, avocado, lettuce, and tomato on toasted sourdough with pesto aioli

Choice Black Angus cheesesteak with fried onions and American cheese on a toasted boursin - smeared long roll

Country fried chicken breast topped with sliced pickles, sriracha ranch, and aged cheddar on a brioche bun

Country fried chicken topped with tomato sauce and provolone cheese on a brioche bun

Country fried chicken topped with ham and swiss cheese on a brioche bun

Country fried chicken tossed in buffalo sauce and topped with aged cheddar on a brioche bun

Black angus burger topped with melted cheddar, braised bacon, crispy shallots, avocado, and sriracha ranch

Black angus burger topped with melted cheddar, BBQ pulled pork, and crispy bacon

Housemade with black beans, corn, red onion, and spices

American, Swiss, Cheddar, Bleu Cheese Crumbles, Aged Cheddar, Provolone, Pepper Jack

Sauteed Onion, Peppers, Mushrooms, Lettuce, Tomato, Jalapenos, Red Onion - $1. Avocado - $2

Bacon, Pulled Pork, BBQ Brisket, Pork Roll, Ham, Fried Egg

Our home-style crab cake with choice of two sides

House-smoked choice Black Angus brisket served with mash potatoes, and broccoli

Belgium waffle topped with a country-fried chicken breast with choice of smoked maple syrup or gravy

Roasted chicken breast with mash potatoes, oven-cured tomatoes, sauteed spinach and bacon

Slow-braised Black Angus beef served with mash potatoes and brussel sprouts

Three tacos with shredded lettuce, diced tomatoes, shredded cheddar, salsa, sour cream, and guacamole. Served with a side salad

Organic pan-seared Faroe Island salmon glazed with maple-bacon BBQ sauce served with mash potatoes and sauteed spinach

8oz center cut Black Angus beef served with au gratin potatoes and broccoli

House cut Black Angus Beef served with au gratin potatoes and sauteed spinach

w/ mushroom garlic sauce +$2/person

w/ balsamic reduction and grana padano cheese

w/ turkey gravy

+$2/person

+$2/person

broccoli rabe, aglio e olio, grana padano cheese

stuffed w/ apples, cranberries, spinach, goat cheese

Choice of 1 entree with veggie frittata, stuffed french toast, bacon, sausage, home fries, fruit tray, bagels, danish

Ribs, brisket, pulled pork, smoked shrimp, cornbread, cole slaw, starch, dessert

Whole smoked roasted pig, wings, cornbread, coleslaw, starch, dessert

Clam boil, shrimp cocktail, Dungeness crab legs, herb roasted salmon, roasted fingerling potatoes, braised green beans, dessert

Honey glazed ham, chicken fried steak, smoked chicken, dirty rice, braised green beans, sweet potato casserole, dessert

Brown sugar glazed country ham, bacon-wrapped turkey breast, braised short rib, loaded mashed potatoes, braised green beans, sweet potato casserole, dessert

Grilled chicken bruschetta, Dave's Power Salad, grilled salmon, grilled vegetables, brown rice pilaf, steamed broccoli, fruit tray

Tempura vegetable napoleon, Thai vegetables over couscous, mushroom Wellington coconut curry "chicken" bites, caprese plate (seasonal), vegan dirty rice stuffed peppers, vegetable egg rolls, fruit plate

w/ bacon

assorted cakes tarts

Roast beef, roast turkey, honey glazed ham

Fettuccine, fusilli, assorted meats vegetables, tomato emulsion, alfredo, aglio e olio

Assorted meats vegetables, cheeses

assorted toppings with fruits and nuts

assorted toppings and fillings

all sauces on side, carrots, celery, bleu cheese

w/ Alabama white sauce

finger sandwiches

Rich roasty with exceptional balance. This is the go-to choice for dark beer lovers. Look for warm notes of fresh coffee, chocolate bright hops

Bob's stamp on the world of beer. Deep, dark layers of espresso dark chocolate that fade into a long, lingering finish full of hops dried fruit

Our original single IPA made with Simcoe and Amarillo hops "in harmony"

The dry bitterness of classic pilsner makes this a perfect, pre-dinner drink. Although we borrowed the style from Bohemia, our pils is classsic Bavarian, made partially with barley we grow ourselves, a blend of fresh Hallertau and Tetnang hops and our unique St. Andreas mineral water. The vivacious color is reflective of the barley fields that surround our brewery. The head is light and thick and leaves a beautiful Bavarian lace on the empty glass. . In the mouth, our pils achives balance and roundness, without the hops overpowering the fruitiness of the malt

Sweet, roasty and always invigorating, traditional Latin American cafe con leche coffee can be found nearly everywhere in our hometown of Tampa, Florida and serves as the inspiration for our Cafe Con Leche Sweet Stout. The beer is made with bold, strong coffee beans to emulate the most characterful Cuban espresso and lactose, a milk sugar that adds sweetness, body and flavors reminscent of scalded milk

Brewed with lactobacillus, Guava Grove couples the rich fruitiness of guava purée with lively carbonation and thirst-slaking acidity to create a full-bodied yet approachable American Sour Ale

A monster interpretation of the American IPA. Uses 6 different hop varietals, with Simcoe hops being used only for dry hopping. The rest of the hop additions are blender at different IBU's in groups of three hops per addition in order to create more hop complexity. Features a sturdy caramel malt component which helps to create the desired balance and stave off undesirable hop astringency

This Tampa-style Lager is inspired by the traditional German-style Helles. Straw in color with a white head, this all-malt lager exhibits a mild floral aroma. Crisp carbonation highlights light malt sweetness and floral hop character rounds the finish, suggesting another sip

A full bodied stout made with all malted barley and blueberry. Flavors of chocolate, roast malt and light blueberry make up the palate with lots of fruity blueberry aroma

A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch - Rapa Scrapple and their secret blend of spices

Roasted joe is a coffee and bourbon infused cider with the perfect balance of rich nuttiness and toasted oak

Dry-hopped Sour IPA with Lactose

That infinite soundtrack of longing manic passion...This New-American Hoppy Ale was inspired by the perfect expression of those moments and emotions...it's fading and paling and we know that it's over, so get out and drink the manic sensory explosion of Citra Vic Secret hops in this beer that burst with aromas of deep red grape skins tropical citrus. So just put on your head and put on your pout and let's hit opening time down on Fascination Street

Aromas like tropical flowers, red berries, and candied citrus fruits imparted by the Melba Topaz hops

Hardywood Christmas Morning lends a cheerfully heightened decadence to our Gingerbread Stout through deep conditioning on locally roasted Mexican Chiapas coffee beans from Black Hand Coffee Co. Hints of sweet honey and oven baked gingerbread greet the comforting nuances of freshly brewed morning coffee in this imperial milk stout. Skip the leftover cookies and milk and awaken your senses with this delightful holiday tradition

When we expanded our brewery the stress was something to say the least. I ran out of creative juice for a minute so decided another for inspiration. Another One IPA and Weez use the same hops but different malts. The result- Another One is very light in color, and Weez is very dark. Each, however, allow the hops to shine out front

Ale brewed with spices, almond milk, cocoa, chili, black beans avocado leaves

Spontan is 100% spontaneously beer fermented in oak barrels for 1 to almost 3 years. It is made with wort produced by lambic producers, not with wort and microbiological cocktails. Brettanomyces is then added for refermentation in the bottle

City of the Sun is a ridiculously awesome IPA loaded with sticky, fruity new wave hops redolent of melon, lime, and citrus notes. The flavor is as complex as it is aggressive, featuring a stiff bitterness and a powerfully tropical hop character, backed by a dry, barely-there malt backbone

Funky wit with kumquats

Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks

Our Optimal Wit is brewed in the Belgian Wit Bier tradition. It is brewed with raw wheat and oats, and steeped with coriander, orange peel and grains of paradise. This ale is a pale golden color with a bit of cloudy haze from bottle conditioning. This unfiltered ale offers layers of complex, nuanced flavors that evolve in the glass. It finishes crisp and refreshes the palate

Chef's Daily Creation

Cheddar, Lettuce, Black Bean Salsa, Jalapenos, Salsa, Sour Cream

Maple Butter

3 Hard or Soft Tacos w/ Brisket, Pork, and Chicken, Cheddar, Black Bean Salsa

3 each, Cheddar Sauce, Beer Mustard

Peppers, Onion, Tomato, Cheddar, Sriracha Ranch

Sriracha Ranch

Field Greens, Cucumbers, Tomatoes, Red Onion, Sweet Ginger Vinaigrette

Romaine, Tomato, Crouton

Carolina BBQ, Cheddar, Pickles

Iceberg, Bleu Cheese Crumbles, Tomato, Bacon, Red Onion, Bleu Cheese Dressing

Choice of Cheese

any style with home fries, and toast

with home fries and toast

with home fries and toast

home fries and toast

with home fries

Choice of pork roll, bacon, ham, or scrapple with egg & cheese on bagel with home fries

Ham, pineapple, and cheddar scramble with home fries and toast

Ask server

grilled NY strip steak and eggs served with home fries, toast

with berries & bananas

Battered Brioche, powdered sugar, maple syrup

House-made waffles, fried chicken, bourbon syrup, maple butter

Served in a bread bowl with home fries

3 eggs any style, toast, & home fries

2 pancakes or French toast, 2 eggs any style, home fries, toast, choice of meat

with fries and cole slaw

peanut butter, banana, bacon & maple butter

Raclette, aged cheddar, & fontinella on multigrain bread with tomato & braised bacon

$1 toppings with fries & pickle

with cheddar & pickles served with fries

with slow roasted BBQ brisket, lettuce, tomato, jalapenos, sour cream, & salsa

smoked or unsmoked; served with choice of sauce, celery & carrots

Provolone, Swiss, & Ciabatta crouton

with oyster crackers

Ham, American Cheese & Homefries

Crispy fried tater tots topped with melted pepper jack cheese, cheddar cheese, chopped bacon & scallion

BBQ pulled pork, braised bacon, cheese sauce, and sriracha ranch

Served in a cast iron skillet with maple butter

Your choice of sauce - Buffalo, Asian, BBQ or Reaper. Served with carrots, celery and bleu cheese

Pulled chicken, peppers, onions, diced tomatoes, and sriracha ranch. Veggie quesadilla odds avocado

Chefs choice with cavatappi pasta and cheese sauce

Tri colored tortilla chips, BBQ pulled pork, cheese sauce, shredded lettuce, diced tomatoes, and jalapenos

Crispy fried egg rolls stuffed with spicy buffalo chicken, bleu cheese, and vegetables

Creamy crab dip with spinach, artichokes, and melted provolone. Served with tortilla chips

Beer battered and crispy fried pickle halves served with sriracha ranch

Field greens, cucumbers, plum tomatoes, radishes, and red onion tossed with sweet ginger vinaigrette

Chopped romaine, plum tomatoes, parmesan cheese, and croutons tossed in caesar dressing

Crispy tortilla bowl filled with chopped romaine, grilled chicken, chopped bacon, mandarin oranges, and walnuts in honey caesar dressing

Crisp iceberg wedge with red onion, plum tomatoes, blue cheese crumbles, chopped bacon, topped with bleu cheese dressing

Roasted red and golden beets tossed with field greens, goat cheese, red onion, cucumber and creamy blueberry vinaigrette

Crispy tortilla bowl filled with chopped romaine, blackened chicken, tomato-black bean salsa, grilled corn, queso fresco, and tossed with sriracha ranch

House-smoked BBQ pulled brisket or pork with sliced pickles & choice of cheese

House-made pastrami with cole slaw, swiss cheese, and russian dressing on grilled marble rye

Open-faced crab cake melt on English muffin with sliced tomato and American cheese

Turkey, braised bacon, avocado, lettuce, and tomato on toasted sourdough with pesto aioli

Choice Black Angus cheesesteak with fried onions and American cheese on a toasted boursin - smeared long roll

Country fried chicken breast topped with sliced pickles, sriracha ranch, and aged cheddar on a brioche bun

Country fried chicken topped with tomato sauce and provolone cheese on a brioche bun

Country fried chicken topped with ham and swiss cheese on a brioche bun

Country fried chicken tossed in buffalo sauce and topped with aged cheddar on a brioche bun

Black angus burger topped with melted cheddar, braised bacon, crispy shallots, avocado, and sriracha ranch

Black angus burger topped with melted cheddar, BBQ pulled pork, and crispy bacon

Housemade with black beans, corn, red onion, and spices

American, Swiss, Cheddar, Bleu Cheese Crumbles, Aged Cheddar, Provolone, Pepper Jack

Sauteed Onion, Peppers, Mushrooms, Lettuce, Tomato, Jalapenos, Red Onion - $1. Avocado - $2

Bacon, Pulled Pork, BBQ Brisket, Pork Roll, Ham, Fried Egg

Our home-style crab cake with choice of two sides

House-smoked choice Black Angus brisket served with mash potatoes, and broccoli

Belgium waffle topped with a country-fried chicken breast with choice of smoked maple syrup or gravy

Roasted chicken breast with mash potatoes, oven-cured tomatoes, sauteed spinach and bacon

Slow-braised Black Angus beef served with mash potatoes and brussel sprouts

Three tacos with shredded lettuce, diced tomatoes, shredded cheddar, salsa, sour cream, and guacamole. Served with a side salad

Organic pan-seared Faroe Island salmon glazed with maple-bacon BBQ sauce served with mash potatoes and sauteed spinach

8oz center cut Black Angus beef served with au gratin potatoes and broccoli

House cut Black Angus Beef served with au gratin potatoes and sauteed spinach

Crispy fried tater tots topped with melted pepper jack cheese, cheddar cheese, chopped bacon & scallions

BBQ pulled pork, braised bacon, cheese sauce, and sriracha ranch

Served in a cast iron skillet with maple butter

Your choice of sauce - Buffalo, Asian, BBQ or Reaper. Served with carrots, celery and bleu cheese

Pulled chicken, peppers, onions, diced tomatoes, and sriracha ranch. Veggie quesadilla odds avocado

Chefs choice with cavatappi pasta and cheese sauce

Tri colored tortilla chips, BBQ pulled pork, cheese sauce, shredded lettuce, diced tomatoes, and jalapenos

Crispy fried egg rolls stuffed with spicy buffalo chicken, bleu cheese, and vegetables

Creamy crab dip with spinach, artichokes, and melted provolone. Served with tortilla chips

Beer battered and crispy fried pickle halves served with sriracha ranch

Field greens, cucumbers, plum tomatoes, radishes, and red onion tossed with sweet ginger vinaigrette

Chopped romaine, plum tomatoes, parmesan cheese, and croutons tossed in caesar dressing

Crispy tortilla bowl filled with chopped romaine, grilled chicken, chopped bacon, mandarin oranges, and walnuts in honey caesar dressing

Crisp iceberg wedge with red onion, plum tomatoes, blue cheese crumbles, chopped bacon, topped with bleu cheese dressing

Roasted red and golden beets tossed with field greens, goat cheese, red onion, cucumber and creamy blueberry vinaigrette

Crispy tortilla bowl filled with chopped romaine, blackened chicken, tomato-black bean salsa, grilled corn, queso fresco, and tossed with sriracha ranch

House-smoked BBQ pulled brisket or pork with sliced pickles & choice of cheese

House-made pastrami with cole slaw, swiss cheese, and russian dressing on grilled marble rye

Open-faced crab cake melt on English muffin with sliced tomato and American cheese

Turkey, braised bacon, avocado, lettuce, and tomato on toasted sourdough with pesto aioli

Choice Black Angus cheesesteak with fried onions and American cheese on a toasted boursin - smeared long roll

Country fried chicken breast topped with sliced pickles, sriracha ranch, and aged cheddar on a brioche bun

Country fried chicken topped with tomato sauce and provolone cheese on a brioche bun

Country fried chicken topped with ham and swiss cheese on a brioche bun

Country fried chicken tossed in buffalo sauce and topped with aged cheddar on a brioche bun

Black angus burger topped with melted cheddar, braised bacon, crispy shallots, avocado, and sriracha ranch

Black angus burger topped with melted cheddar, BBQ pulled pork, and crispy bacon

Housemade with black beans, corn, red onion, and spices

American, Swiss, Cheddar, Bleu Cheese Crumbles, Aged Cheddar, Provolone, Pepper Jack

Sauteed Onion, Peppers, Mushrooms, Lettuce, Tomato, Jalapenos, Red Onion - $1. Avocado - $2

Bacon, Pulled Pork, BBQ Brisket, Pork Roll, Ham, Fried Egg

Our home-style crab cake with choice of two sides

House-smoked choice Black Angus brisket served with mash potatoes, and broccoli

Belgium waffle topped with a country-fried chicken breast with choice of smoked maple syrup or gravy

Roasted chicken breast with mash potatoes, oven-cured tomatoes, sauteed spinach and bacon

Slow-braised Black Angus beef served with mash potatoes and brussel sprouts

Three tacos with shredded lettuce, diced tomatoes, shredded cheddar, salsa, sour cream, and guacamole. Served with a side salad

Organic pan-seared Faroe Island salmon glazed with maple-bacon BBQ sauce served with mash potatoes and sauteed spinach

8oz center cut Black Angus beef served with au gratin potatoes and broccoli

House cut Black Angus Beef served with au gratin potatoes and sauteed spinach

w/ mushroom garlic sauce +$2/person

w/ balsamic reduction and grana padano cheese

w/ turkey gravy

+$2/person

+$2/person

broccoli rabe, aglio e olio, grana padano cheese

stuffed w/ apples, cranberries, spinach, goat cheese

Choice of 1 entree with veggie frittata, stuffed french toast, bacon, sausage, home fries, fruit tray, bagels, danish

Ribs, brisket, pulled pork, smoked shrimp, cornbread, cole slaw, starch, dessert

Whole smoked & roasted pig, wings, cornbread, coleslaw, starch, dessert

Clam boil, shrimp cocktail, Dungeness crab legs, herb roasted salmon, roasted fingerling potatoes, braised green beans, dessert

Honey glazed ham, chicken fried steak, smoked chicken, dirty rice, braised green beans, sweet potato casserole, dessert

Brown sugar glazed country ham, bacon-wrapped turkey breast, braised short rib, loaded mashed potatoes, braised green beans, sweet potato casserole, dessert

Grilled chicken bruschetta, Dave's Power Salad, grilled salmon, grilled vegetables, brown rice pilaf, steamed broccoli, fruit tray

Tempura vegetable napoleon, Thai vegetables over couscous, mushroom Wellington coconut curry "chicken" bites, caprese plate (seasonal), vegan dirty rice stuffed peppers, vegetable egg rolls, fruit plate

w/ bacon

assorted cakes & tarts

Roast beef, roast turkey, honey glazed ham

Fettuccine, fusilli, assorted meats & vegetables, tomato emulsion, alfredo, aglio e olio

Assorted meats & vegetables, cheeses

assorted toppings with fruits and nuts

assorted toppings and fillings

all sauces on side, carrots, celery, bleu cheese

w/ Alabama white sauce

finger sandwiches

Rich & roasty with exceptional balance. This is the go-to choice for dark beer lovers. Look for warm notes of fresh coffee, chocolate & bright hops

Bob's stamp on the world of beer. Deep, dark layers of espresso & dark chocolate that fade into a long, lingering finish full of hops & dried fruit

Our original single IPA made with Simcoe and Amarillo hops "in harmony"

The dry bitterness of classic pilsner makes this a perfect, pre-dinner drink. Although we borrowed the style from Bohemia, our pils is classsic Bavarian, made partially with barley we grow ourselves, a blend of fresh Hallertau and Tetnang hops and our unique St. Andreas mineral water. The vivacious color is reflective of the barley fields that surround our brewery. The head is light and thick and leaves a beautiful Bavarian lace on the empty glass. . In the mouth, our pils achives balance and roundness, without the hops overpowering the fruitiness of the malt

Sweet, roasty and always invigorating, traditional Latin American cafe con leche coffee can be found nearly everywhere in our hometown of Tampa, Florida and serves as the inspiration for our Cafe Con Leche Sweet Stout. The beer is made with bold, strong coffee beans to emulate the most characterful Cuban espresso and lactose, a milk sugar that adds sweetness, body and flavors reminscent of scalded milk

Brewed with lactobacillus, Guava Grove couples the rich fruitiness of guava purée with lively carbonation and thirst-slaking acidity to create a full-bodied yet approachable American Sour Ale

A monster interpretation of the American IPA. Uses 6 different hop varietals, with Simcoe hops being used only for dry hopping. The rest of the hop additions are blender at different IBU's in groups of three hops per addition in order to create more hop complexity. Features a sturdy caramel malt component which helps to create the desired balance and stave off undesirable hop astringency

This Tampa-style Lager is inspired by the traditional German-style Helles. Straw in color with a white head, this all-malt lager exhibits a mild floral aroma. Crisp carbonation highlights light malt sweetness and floral hop character rounds the finish, suggesting another sip

A full bodied stout made with all malted barley and blueberry. Flavors of chocolate, roast malt and light blueberry make up the palate with lots of fruity blueberry aroma

A stout tricked out with all sorts of breakfast ingredients including Guatemalan Antigua cold press coffee, Maple syrup harvested from Western Massachusetts and for the quintessential Delaware breakfast touch - Rapa Scrapple and their secret blend of spices

Roasted joe is a coffee and bourbon infused cider with the perfect balance of rich nuttiness and toasted oak

Dry-hopped Sour IPA with Lactose

That infinite soundtrack of longing & manic passion...This New-American Hoppy Ale was inspired by the perfect expression of those moments and emotions...it's fading and paling and we know that it's over, so get out and drink the manic sensory explosion of Citra & Vic Secret hops in this beer that burst with aromas of deep red grape skins & tropical citrus. So just put on your head and put on your pout and let's hit opening time down on Fascination Street

Aromas like tropical flowers, red berries, and candied citrus fruits imparted by the Melba & Topaz hops

Hardywood Christmas Morning lends a cheerfully heightened decadence to our Gingerbread Stout through deep conditioning on locally roasted Mexican Chiapas coffee beans from Black Hand Coffee Co. Hints of sweet honey and oven baked gingerbread greet the comforting nuances of freshly brewed morning coffee in this imperial milk stout. Skip the leftover cookies and milk and awaken your senses with this delightful holiday tradition

When we expanded our brewery the stress was something to say the least. I ran out of creative juice for a minute so decided another for inspiration. Another One IPA and Weez use the same hops but different malts. The result- Another One is very light in color, and Weez is very dark. Each, however, allow the hops to shine out front

Ale brewed with spices, almond milk, cocoa, chili, black beans & avocado leaves

Spontan is 100% spontaneously beer fermented in oak barrels for 1 to almost 3 years. It is made with wort produced by lambic producers, not with wort and microbiological cocktails. Brettanomyces is then added for refermentation in the bottle

City of the Sun is a ridiculously awesome IPA loaded with sticky, fruity new wave hops redolent of melon, lime, and citrus notes. The flavor is as complex as it is aggressive, featuring a stiff bitterness and a powerfully tropical hop character, backed by a dry, barely-there malt backbone

Funky wit with kumquats

Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks

Our Optimal Wit is brewed in the Belgian Wit Bier tradition. It is brewed with raw wheat and oats, and steeped with coriander, orange peel and grains of paradise. This ale is a pale golden color with a bit of cloudy haze from bottle conditioning. This unfiltered ale offers layers of complex, nuanced flavors that evolve in the glass. It finishes crisp and refreshes the palate