Chonkeguri

Authentic Korean flavor. Kimchi with cucumber for 350 yen.

Kimchi made with daikon radish.

Assortment of 3 types of kimchi.

A soup-based kimchi made with seasonal vegetables.

Enjoy the kimchi in the stomach of cod, with a crunchy texture.

Homemade spicy sauce.

Taste of fragrant sesame oil.

Spicy Chinese cabbage salad.

A spicy salad finished with sesame oil and salt.

Fresh fruit tomatoes with our special dressing.

Using premium beef stomach marinated in a sweet and savory sauce!

We seasoned four types of high-quality domestic hormones with spicy sauce.

Korean-style grilled meat.

Domestic chicken thigh meat and vegetables stir-fried in a spicy sauce.

Enjoy steamed pork on top of fresh napa cabbage with seafood daikon kimchi.

Rich in collagen!

A delicious soup made by simmering oxtail until tender, full of rich umami flavor.

Korean-style rice cake soup.

A light salt-flavored soup made by simmering beef for 3 days.

Spicy soup made by simmering beef and vegetables.

Spicy soup simmered with beef kalbi and vegetables.

A light soup made by simmering dried cod with plenty of amino acids and collagen for beautiful skin.

Fluffy egg soup in chicken broth.

A light soup with excellent compatibility of wakame and sesame oil. In Korea, it is a soup consumed after childbirth, packed with nutrients.

A spicy and savory dish with a soy sauce base.

Japchae is a representative Korean hospitality dish made by stir-frying Korean glass noodles and vegetables.

Rice cakes stir-fried in sweet and spicy gochujang sauce, with an option to add cheese topping for an additional 50 yen.

Stir-fried squid and vegetables with a spicy kick.

Korean-style savory steamed egg custard.

Korean-style rolled omelette.

The inside is chewy, the outside is crispy and fragrantly grilled.

Grilling in a frying pan gives it a unique flavor.

Nira, onion, squid, and beef are included in this popular menu at our restaurant. Please enjoy the chijimi with plenty of broth.

Jeon with plenty of vegetables.

A variety of seafood such as clams, shrimp, squid, etc. mixed in the batter.

Made with plenty of fresh oysters.

Western-style jeon with potato and bacon. Add cheese topping for an extra 50 yen, highly recommended!

Squid sashimi and vegetables mixed with sweet and spicy sauce.

A luxurious taste.

Enjoy fresh beef tripe dipped in vinegar miso sauce.

Comes with soup.

Healthy vegetable and sashimi Korean-style seafood bowl.

Korean-style seaweed rice rolls.

Rice filled with sausages, pickled radish, and other ingredients, fun to make by yourself... recommended for children!

Comes with soup.

Comes with soup.

Refreshing and delicious with the chewy texture of homemade beef shank soup! Made with thin noodles imported from Korea.

Spicy cold noodles without broth.

Korean-style udon.

Each for 350 yen

Each 350 yen

Tofu stew made with pure tofu (crumbled tofu), popular in Korea. Topping cheese +50 yen.

A stew with plenty of pork belly and vegetables.

Vegetables and Korean-style miso stew.

A stew with plenty of seafood.

Soft and fresh hormone stew.

A spicy hot pot containing all parts of chicken meat.

Half size: 1200 yen, additional cheese topping +50 yen. Korean army stew with plenty of ingredients such as sausages and ramen noodles.

Half size for 1900 yen. A hot pot dish made by simmering a whole Chiba prefecture-raised chicken. Very popular in Korea!