Jimmy's 21 Lake Side Italian Restaurant
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Lakeside Italian Dining with Classic Favorites
Évaluation
Avis
Photo
Menu
Broiled with homemade garlic butter and white wine
(Four) Jumbo shrimp cooked fresh then chilled. Served with house made cocktail sauce
With homemade Marinara
Lightly dusted and flash fried tender calamari, served with house made marinara sauce
Fresh creamy mozzarella, fire roasted tomatoes, drizzled with balsamic glaze
(Two) House made with Italian seasoning, herbs, onion and breadcrumbs, baked in marinara and mozzarella
Lump crab folded Aioli, Dijon Mustard with breadcrumbs, sauteed over spinach w/ cajun remoulade
Spinach, Bacon, Mushrooms in Pecorino Romano sauce
Deep, rich onion beef broth, simmered for hours then served with a crispy crouton and melted cheese
Available in Cup
Fresh Crispy romaine tossed with Caesar dressing, pecorino romano and croutons
Spring Mix tossed with grilled pears, toasted almonds, sun-dried cranberries, homemade croutons and gorgonzola crumbles. Drizzled with homemade garlic herb vinaigrette
Iceberg lettuce with diced tomato, red onion, cucumbers and crispy bacon over homemade gorgonzola
Homemade pasta layered with cheese, beef and marinara sauce, our house specialty
Fresh eggplant with a delicate egg batter and gently fried golden brown with homemade marinara and mozzarella with linguini
Sherry lobster sauce, red roasted peppers, mushrooms, basil
Garlic white wine sauce
Homemade meat sauce
Breaded cutlets topped with marinara sauce and mozzarella cheese over linguini. Available in Chicken, Veal
Sauteed garden vegetables in pesto white wine sauce over homemade fettuccine pasta
Roasted and finished with grand marnier sauce, fresh potato and vegetable
Premium 8oz salmon fillet with a touch of creamy citrus sauce with mashed potato and vegetable
Lobster tail, shrimp, calamari, scallops, mussels and clams, served over linguini. Sautéed in a homemade marinara broth or garlic white wine sauce
Pan seared Veal cutlet with prosciutto ham, eggplant, touch of homemade marinara, in marsala wine sauce over linguini pasta
Sauteed with fresh mushrooms, marsala wine over linguini. Available in Chicken, Veal
Dipped in egg batter, sautéed and finished with mushrooms, roasted red peppers and white wine garlic sauce over linguini. Available in Chicken, Veal
North Atlantic Salmon, jumbo shrimp and scallops baked with white wine garlic lemon sauce
sauteed in a lemon white wine sauce with capers, served with mashed potato and vegetables
Jumbo Gulf Shrimp, in a homemade spicy marinara over linguini pasta
Served with mashed potatoes and vegetables
Served with mashed potatoes and vegetables
8oz filet and a 5oz lobster tail in drawn butter Served with mashed potatoes and vegetables
Slow braised boneless short rib topped with chef vegetable, savory pan gravy and crispy onions, served with mashed potatoes
Grilled Mediterranean style with Jimmy's garlic oil, mashed potatoes and vegetables
Sautéed mushrooms and crispy onions served with mashed potato and grilled asparagus
topped with marinara sauce and cheese
served with a side of French fries
served with a side of French Fries
topped with lettuce, tomato served with a side of French Fries
In a light cream sauce
Dry flavor with pleasant golden apple aftertaste. Make by Santa Margarita
A dry, medium-boiled white; fresh and attractive with a good backbone of acidity
Crisp and refreshing, semi-sweet, with pear, tangerine, nectar and melon flavors on the finish
Passion fruit, gooseberry aromas and juicy citrus flavors
Passion fruit, gooseberry aromas and juicy citrus flavors
Organically Grown Grapes - Bright, clean with aromas of honey and lightly toasted almonds
Citrus flavors with notes of vanilla, butter and toasty oak
Delivers the perfect balance of apple and pears with a kiss of toasty oak
Fresh and crisp apple and lemon flavors meld to a long, smooth but fresh finish
Fresh, light, floral aromas and flavors reminiscent of nectarines and honey. Semi-sweet finish
Lively, rich and dry with flavors of white peach and red berry
Hand selected grapes, dried for 3-4 months, pressed and fermented 4 years in oak casks, intense garnet color, a bouquet of ripe berry and plum, rich, velvety and full bodied
Displays the flavors of Amarone but with a lighter style. Enjoy with red sauces and meat
Fruity aromas of cherry with hints of vanilla and cinnamon
Well balanced flavor of dried cherries & a velvety finish
A world class Italian wine-known around the world Rich and full flavored with aromas of violet and vanilla and hints of licorice-with a variety finish
Structure, softness, acidity, extract and savouriness come together to perfection
A distinct bouquet of violets or rose petals, with seductively earthy, slightly musky undertones
A blend of Sangiovese and a touch of Merlot; soft, well balanced tannins; hints of vanilla, tobacco and coffee. (90Pts. - Wine Spectator)
Light, vibrant texture and a slightly dry finish
Ripe and versatile with notes of spice and dark fruit
Lush concentrations of black cherry, plum and boysenberry
A bouquet of berry fruits, plum jam, coffee; elegant and powerful on the palate with velvety tannins. (90Pts. - Wine Spectator)
Rich notes of black plum, cherry and boysenberry that are spiced by notes of licorice and minty pepper
Aromas and flavors of blackberries, tobacco and allspice
Full-bodied and filled with decadent black fruit flavors
Black cherry, plum and cassis fruit offset by notes of chocolate, herbs and cedar with a supple texture
Exhibits blackberry and black cherry flavors along with hints of mocha and spice
Merlot, Syrah and Petite Sirah, with juicy flavors of cranberry, pomegranate and black cherry
A classic Bordeaux blend of Cabernet France, Cabernet Sauvignon, Merlot, Malbec and Petit Verdot, Powerful delicious with ripe red berry flavors. Excellent with meats
Kahlua, Bailey's, grand marnier