The Choice Restaurant

10 oz. ribeye served with choice of fresh salmon or jumbo shrimp fried or sauteed

10 oz. ribeye served with boneless, skinless grilled chicken breast

Fettuccini noodles, shrimp, mussel scallops tossed in a white or red sauce covering the fish of the day

Fettuccini noodles tossed in alfredo with blackened chicken breast

Free-range chicken breast served to perfection

A juicy ribeye cooked to your liking

A succulent, tender filet of salmon braised to perfection

Shrimp, scallops and mussels prepared in a seafood base sauce

Both superb combination entrees

6 succulent shrimp served with cocktail sauce

Lightly breaded grilled to perfection, topped with asiago cheese and served with fresh herbal salsa

St, louis style ravioli served with marinara and topped with parmesan cheese

Served with celery / carrots along with ranch or blue cheese dressing

(Lillian's favorite) served the way she likes it with sweet sour sauce

Mexican tortilla chips served with nacho cheese

Six baked potato skins with sharp cheddar, sour cream, bacon chives served with carrots celery

(2) crab rangoon, (2) potato skins, (2) toasted ravioli, (2) vinaigrette

Fresh romaine lettuce served with onions, carrots cucumbers along with choice croutons and your choice of dressing

Fresh romaine lettuce topped with grilled or crispy chicken, parmesan cheese, choice croutons with our house caesar dressing

Chicken, cottage cheese tuna mounted on a bed of lettuce

Fresh romaine lettuce served with cucumbers, red onions, pitted kalamata olives, feta cheese anchovies

Tomatoes, onions anchovies topped with asiago cheese and italian dressing