Gohandoki Miyazaki Ten

Using water from the Hakkoda mountain range, we use a soup concentrated from domestic chicken bones simmered for over 12 hours at normal pressure.

Using black garlic oil that has been carefully sautéed with garlic and onion to bring out its dark flavor. The aroma is strong and the umami is enhanced.

This is a red miso made by blending Yannin sauce with doubanjiang, shichimi, miso, chili pepper, and shiitake oil. It is designed so that after tasting, the umami comes first followed by the spiciness.

The aroma of black garlic oil and the umami and spiciness of red miso create a chemical reaction in the mouth, resulting in a unique and unparalleled deliciousness.

The chewy noodles made from a blend of strong flour and fragrant domestic wheat are characterized by their aroma and texture, which do not get overshadowed by the rich seafood-flavored pork bone soup.

Served with red miso on the side. The addition of umami and spiciness creates an addictive flavor. Recommended for those who love spicy food.

Juicy and tender fried chicken marinated in a special blend of seasonings.

A rich sauce enhanced by carefully selected bonito flakes, mackerel flakes, and dried sardines that complements the katsu.

This is our recommended NO.2 menu item.

A fried chicken bowl topped with juicy fried chicken and a sweet and spicy special sauce. It goes well with mayonnaise if you prefer.

In response to customer feedback, the curry has become milder. Katsu curry with tender chicken.

In response to customer feedback, the curry is now milder. Contains tender chicken.

Uses a large, crispy kakiage made with three types of vegetables (onion, carrot, water spinach) that has a satisfying volume.

Regular kaedama

A kaedama topped with black garlic oil. When you add the black kaedama to the white broth, you can change the flavor from the second bowl onwards, and it can be enjoyed with the black broth.

A kaedama topped with red miso. When you add the red kaedama to the white tengara, you can change the flavor starting from the second bowl, and it can be eaten with red tengara.

Extra large rice, 1.5 times the meat! Comes with a raw egg and miso soup.

A rich and tender chicken curry served with a large portion of cutlet, cabbage, and rice.