Mokdong Digi

Thick slices of pork belly grilled over charcoal and served.

A special cut weighing less than 500g from one pig, known for its tender texture.

Domestic pork ribs. You can taste the savory and clean flavor by grilling it on charcoal.

A special cut that comes out to about 300-400g per pig, with a chewy texture that is excellent.

Hangjeongsal is a cut of pork that weighs less than 1kg from a single pig. It has a chewy and dense texture with excellent marbling of fat.

A stew made with homemade kimchi and domestic pork foreleg meat

Pork neck has less fat, allowing you to taste the true flavor of the meat.

Healthy food made from domestic soybeans, Cheonggukjang.

Served freshly grilled over charcoal