Shanhai Shicsai Minori no Ki
山海食彩 実りの樹 / Sankai Shokusai Minorinoiki
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Dernières informations
A yakiniku restaurant blending Japanese-style innovation with health consciousness
Évaluation
Avis
Photo
Menu
(3 drinks included)
(3 drinks included)
(3 drinks included)
(3 drinks included)
(3 drinks included)
Wakayama-produced Yuasa Miso
Three-Flavor Vinegar from Okinawa Mozuku
Homemade Spicy Kimchi
Hokkaido Tokachi produced, fragrant
Homemade Japanese-style jellyfish
Almonds, Walnuts, Cashews
Homemade
Hokkaido Water Octopus
Hokkaido produced
※2 or more
※2 or more
Homemade Duck Roast with Japanese Flavor
Red Sea Bream, Atlantic Salmon, Scallops, Octopus
66g
66g
66g
66g
66g
66g
66g
Thinly sliced beef tongue 70g
70g of beef tongue from both ends
70g of Tan Moto center
66g
66g
66g
66g
Kumamoto Akaushi (Wagyu) Sagari 66g
66g
66g
Includes sauce, 110g
80g
80g
120g
18g x 4 pieces
28.5g×2 pieces
66g x 2 pieces
80g
80g
20g x 6 pieces
70g
Small 400 yen Medium 600 yen Large 900 yen Extra Large 1,200 yen Super Large 1,600 yen
Small 600 yen Medium 1,500 yen Large 1,900 yen Extra Large 2,500 yen Super Large 3,300 yen
Small 800 yen Medium 900 yen Large 1,100 yen Extra Large 1,400 yen Super Large 1,800 yen
Small 1,500 yen Medium 2,000 yen Large 2,500 yen Extra Large 6,000 yen Super Large 8,000 yen
Large 1,300 yen (male) Medium 1,300 yen (with eggs) Large 1,600 yen (with eggs) Extra Large 2,000 yen (with eggs)
6 pieces
2 pieces
2 pieces
2 pieces
100g
6 pieces
4 pieces
2 pieces (4 cuts)
Salmon or Shirasu with Sansho Pepper
Small 150 yen, Large 250 yen
We also have Bukkake Udon
We also have chilled udon
Mikou Egg Vanilla, Shizuoka Green Tea, Sweet Potato (Shizuoka Beni Haruka), Strawberry (Shizuoka Beni Hoppe), Fig (Shizuoka), Blueberry (Shizuoka)
Mikahi Mikan, Yamanashi Kyoho, Domestic White Peach, Shizuoka Mask Melon 450 yen
We also provide a message card for free. There is also a 2,000 yen option for 3 to 4 people.
120 minutes (last order is 30 minutes before) draft beer (Kirin Shin Ichiban Shibori) makgeolli (JINRO) sweet potato shochu (Hon-kaku shochu Hakuro) barley shochu (Hon-kaku shochu Hakusui) JJ (jasmine shochu) sake (Daiginjo) white wine (Frontera Chardonnay) red wine (Frontera Carmenere) whiskey (highball, coke high, ginger high, water, on the rocks) Shaoxing wine (Jiafan wine) cassis (soda, orange, oolong) Moscow mule, screwdriver, shandy, gaff umeshu (homemade) apricot liqueur (homemade) white peach liqueur (homemade) yuzu liqueur (homemade) sour (grape, mango, grapefruit, lemon, lime) juice (orange, apple, pineapple, fruit and vegetable) Coca-Cola, ginger ale, tonic water, Calpis, thin tea sugar, carbonated water non-alcoholic beer, black oolong tea, Yunnan pu-erh tea, jasmine tea, Shizuoka tea, brown rice tea, black tea, herbal tea, matcha latte, milk cocoa, ginger tea. *There is also a 180-minute option for 3,000 yen.
500ml
480ml
On the rocks or with water
JJ (Jasmine Tea Mix) · JR (Green Tea Mix) · JS (Soda Mix)
160ml
120ml
We use black vinegar drink from Yamagata Prefecture Saison Factory.
340ml
500ml
250ml
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