Aduépassi

The handmade pasta that evokes the essence of authentic Italian cuisine is truly appealing. In particular, stuffed pastas like Tortelli del Betta and Anolini in Brodo offer a simple yet exquisite flavor. Additionally, there are unique dishes featuring meat made from Gifu Prefecture's Bouno Pork and the rare offering of rabbit meat, providing a lineup that cannot be experienced elsewhere. The prosciutto 'Pershu' and the accompanying torta fritta that enhances its flavor are also must-tries. You can also enjoy pairing these dishes with drinks.

This is a stylish space with a sense of openness where you can enjoy special events every two months and irregular music concerts. Guests can refresh themselves by experiencing attractive events, and the luxurious interior captivates those who visit. Please spend a special moment here that you can only experience in this place.

Aduepassi is a renowned establishment that has been loved by the community for many years, offering its charm. An event featuring Mr. Tada, the only Parma ham craftsman in Japan, is extremely popular and showcases various ways to enhance the deliciousness. Every visit brings new surprises and discoveries.