Houlihan's

(dine in only) Your choice of soup served with side house or Caesar salad and fresh baked rolls

(440 cal)

(440 cal)

(440 cal)

served with cheddar and ranch-style greens (740 cal)

With white truffle vinaigrette (740 cal)

Oven roasted tomatoes, basil, fresh mozzarella, marinara (840 cal)

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze (1080 cal)

Made daily selections served with your choice of soup, house salad or side Caesar salad

Choice of dressing

Chopped romaine, crispy garlic butter croutons and aged Romano cheese

Over red bliss mashers and seasonal vegetables

Lemon-asparagus risotto, baby greens, basil-infused olive oil

With parmesan garlic sauce, red bliss mashers and seasonal vegetables

Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich red wine mushroom sauce. Topped with onion straws

Choose one of the following. Served with French fries. Traditional (1150 cal): Served with honey mustard. Buffalo-Style (1350 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style** (1270 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce

Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese

A boneless breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with seasonal vegetables. Low-Carb Option: Substitute California Mashers for red bliss mashed potatoes (580 cal)

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese, fresh baked roll

Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing, fresh baked roll. Also available with grilled chicken (690 cal)

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws, fresh baked roll

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette, fresh baked roll

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws, fresh baked roll

Belgian-style wheat beer

East Coast IPA citrusy hop character

Well rounded IPA hint of caramel malt

Hoppy pale wheat ale

Belgian Style ale full fruity flavor

Farmhouse Ale, spicy & grapefruit notes

A sweet Belgian-style tripel

Tastefully tart twist on Golden Monkey

Van Gogh Peach, peach liqueur, blue curacao with lemon, lime and Sprite. Served with a whale

The perfect blend of Don Q, Myers's and Malibu Rum, shaken with apricot brandy, pineapple and orange juices

A frosty combination of Smirnoff, Kahlua, Baileys and vanilla ice cream. Served with chocolate syrup and whipped cream

Grey Goose Vodka, triple sec and Orange juice topped with Sprite

Van Gogh Acai Blueberry, Malibu, blue curacao and pineapple

Berentzen Pear handcrafted with fresh lime, mint leaves, sugar and soda. We can flavor your favorite mojito with raspberry, strawberry, peach or watermelon

Absolut Peppar, Major Peters, horseradish and our unique 22-spice rim

Our island favorite with Malibu and Myers's Rum, banana liqueur, tropical fruit juices and grenadine

Our take on an old favorite made with Buffalo Trace Kentucky Bourbon

A classic with a little flair made with Bulleit Bourbon

Tito's Vodka, sour apple liqueur and a splash of our fresh squeezed lemonade. Served with a cinnamon sugar rim

A true masterpiece made with Van Gogh Pineapple Vodka, triple sec, grenadine and pineapple juice

A sweet combination of Van Gogh Citroen and fresh squeezed lemons. Served with a sugared rim

Van Gogh Citroen and apple schnapps

A decadent blend of Van Gogh Vanilla, Crème De Cacao, Godiva and Baileys wrapped in a chocolate swirled glass

Van Gogh Acai Blueberry, raspberry liqueur, lemon, lime and a splash of Sprite

Smirnoff Vodka, triple sec, Monin Mango, white cranberry and lime

Ketel One Vodka, watermelon liqueur and cranberry

Our mouthwatering blend of wine, juices and fresh fruit. Your choice of red or white

Grand Marnier Signature Collection Raspberry Peach liqueur, red wine, fresh fruit

Made with Maestro Dobel Diamante tequila and Cointreau, finished with a black salt rim

1800 Silver tequila and agave nectar. You've never tasted a better Margarita

Jose Cuervo Gold and Grand Marnier

Our most popular Margarita made with 1800 Anejo and Monin mango purée

Made with Jose Cuervo Gold and Pama liqueur

Our classic margarita made with Jose Cuervo Silver and a 7 oz. Corona

A classic margarita made with Jose Cuervo Silver and Blue Curacao

Made with Jose Cuervo Silver and Strawberry purée

A spicy version of our margarita made with Jose Cuervo Silver and juicy jalapeños

Bacardi Oakheart spiced rum, amaretto, triple sec, grenadine and pineapple juice topped with Don Q 151

Van Gogh Acai Blueberry Vodka, banana and watermelon liqueur, cranberry and fresh squeezed lemonade

Bushmills, Smirnoff watermelon vodka, watermelon liqueur, blended with sweet cranberry, lemon and lime

Stoli, Bacardi, Jose Cuervo, Beefeater, and Coke

Jack Daniels, triple sec sour and Coke

Vodka, rum, tequila, gin, cranberry juice and Sprite

Rum, gin, whiskey, tequila and sour and Coke

Vodka, rum, gin, peach schnapps, sour and Coke

Vodka, rum, gin, Razzmatazz, sour and Coke

The best lemonade that we have made with Ketel One, triple sec and our fresh squeezed lemonade

Don Q rum, cranberry juice, Sprite and our fresh squeezed lemonade

Van Gogh Acai Blueberry, Pomegranate liqueur and our fresh squeezed lemonade

Van Gogh Citroen, Malibu, pineapple juice and our fresh squeezed lemonade

Made with Jose Cuervo tequila, ginger beer and fresh lime

Kentucky's finest Bulleit Bourbon, ginger beer and fresh lime

Orchard fresh Berentzen Bushel & Barrel, ginger beer and fresh lime

Our traditional combination of Van Gogh vodka, ginger beer and fresh lime. Add your favorite Van Gogh flavor to your Mule with orange, peach, pineapple or raspberry

Made with Fireball Whiskey, ginger beer, lime and pineapple

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce

toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese

fresh avocado with jalapeno, onion, cilantro on toasted rustic bread, fresh sliced burrata cheese, extra virgin olive oil, fresh cracked pepper & parsley (seasonal availability)

(request no chicken) sauteed vegetarian mix served with jicama, carrots, peanuts and crisp lettuce cups

drizzled with lemon olive oil

our homemade creamy spinach dip served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese & cilantro

basil, fresh mozzarella, marinara

crisp flatbread pizza topped with our homemade spinach dip, artichokes, roasted tomatoes, fresh basil, kalamata olives & mozzarella cheese topped with a balsamic glaze

jumbo bakers topped with crisp smoked bacon, scallions, jack & cheddar cheeses and served with sour cream (request no bacon)

panko breaded cauliflower tossed in chile aioli, you're going to be addicted

red & green bell peppers, broccoli, carrots and onions, served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas

(request no chicken) sauteed vegetarian mix on napa salad with jicama, snow peas, peanuts and bell peppers all tossed in napa dressing

caramelized onions, BBQ sauce, provolone and cheddar cheeses

spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

simpled greens with croutons, cheese, onions, carrots and tomatoes, served with oil and vinegar dressing

(request no bacon) our homemade creamy baked potato soup topped with cheddar cheese and scallions

Two boneless breasts grilled with fresh, fragrant rosemary served with your choice of two of our gluten-sensitive sides

Served with two of our gluten-sensitive sides

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with your choice of two of our gluten-sensitive sides

Slow cooked in a sweet and smoky BBQ sauce. Served with your choice of one of our gluten-sensitive sides

Chargrilled center cut and extremely tender USDA aged filet served with your choice of two of our gluten-sensitive sides

Our hearty 12 oz. served with your choice of two of our gluten-sensitive sides

7 oz. aged Premium Angus Beef with your choice of two of our gluten-sensitive sides

Blend of romaine, Iceberg, Spring Mix, red cabbage & carrots served with your choice of gluten free dressing. Gluten Free Dressings: Golden Italian, Ranch, FF Ranch

Chopped romaine tossed in Caesar dressing

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our gluten-free bun. Choice of side

All of our burgers are made with Houlihan's signature blend of fresh sirloin, ribeye, and chuck. Topped with crisp lettuce, tomato & red onion on a toasted gluten-free bun with choice of side

French-style custard topped with caramelized sugar and garnished with a strawberry

Three scoops of refreshing sorbet

Buffalo-style (1100 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style (1020 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce

Fresh avocado with jalapeno, onion cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. Seasonal availability

Panko breaded cauliflower tossed in chile aioli, you're going to be addicted

Traditional (900 cal): Served with honey-mustard and BBQ sauce. Buffalo-style (1100 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style (1020 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger and soy

Banana peppers calamari lightly dusted in seasoned flour and fried crisp to order. With marinara chile aioli sriracha bomb for dipping, lemon dressed arugula

Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa

Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa

Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese

Sesame chicken sautéed with julienned carrots, jicama, scallions and wonton strips in crisp lettuce cups. We use peanut oil in this dressing

Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce

Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing

Two jumbo lump crab cakes served with creole remoulade and a lemon

With jalapeño jack cheese inside. Served with sour cream

Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream

Ginger-pork filling with spicy soy dipping sauce

Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro

Soy glaze, wasabi mayo, napa slaw

Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives balsamic glaze

Drizzled with lemon olive oil

Oven roasted tomatoes, basil, fresh mozzarella, marinara

Blend of onions and sherry. Topped with a country French bread crouton and melted provolone

Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad

Your choice of soup served with side house or Caesar salad

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws

Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken (1290 cal)

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws

A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges sliced apples tossed in a balsamic vinaigrette

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing

Housemade Salad Dressings: French (40 cal) | Blue Cheese (260 cal) | Thousand Island (170 cal) | Caesar (260 cal) | Lite Ranch (50 cal) | Mango (200 cal) | Ranch (250 cal) | Balsamic Vinaigrette (230 cal)

Chopped romaine, crispy garlic butter croutons and aged Romano cheese

Prime Black Angus burger with smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar housemade BBQ sauce

Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun. Made entirely from plants for people who love meat!

Caramelized onions, BBQ sauce, provolone cheddar cheese

All white meat, seasoned with salt pepper and served with lettuce, tomato, onion dijon mayo

Sautéed mushrooms in red wine butter

Cajun seasoning bleu cheese

Lettuce, tomato onion

Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap** with your choice of soup, house or Caesar Salad

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun

Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa. A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with honey-cumin Napa cabbage and pico de gallo and drizzled with buttermilk sour cream. Served with tortilla chips and house-made salsa

Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa

7oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette

Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara

Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade

Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato

Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing

Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side

Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled (720 cal) or fried (830 cal). When Southern Meets Korean: Our new Korean Chicken (served grilled or fried), atop charred pineapple brown rice and garlic green beans. It is the perfect amount of heat and sweet!

Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes

Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low-Carb Option: Substitute California Mashers for red bliss mashed potatoes (580 cal)

Our signature blend of sirloin, brisket and chuck over red bliss mashed potatoes, crispy fried onions, red wine gravy with today's vegetable

Choose one of the following. Served with French fries. Traditional (1520 cal): Served with honey mustard. Buffalo-Style (1620 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style** (1510 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce

Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws

Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese

Sesame chicken and garden fresh vegetables sautéed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low-Carb Option (630 - 970 cal): Substitute lettuce cups for tortillas

Jumbo lump crab cakes, served with rice, today's vegetable, Creole remoulade and tartar sauce

Sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil

Atlantic salmon served with red bliss mashers and today's vegetables

Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. Low-Carb Option (860 cal): Substitute California Mashers for red bliss mashed potatoes

Sam Adams battered North Atlantic cod, french fries, tartar sauce, malt vinegar and chipotle slaw

Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses

Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan

Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini topped with tomatoes and Parmesan cheese

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers

Chargrilled center cut and extremely tender USDA aged filet topped with red wine butter

Our hearty 12 oz. is grilled and topped with red wine garlic butter

A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter

Premium Angus prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday – Saturday after 4pm and all day Sunday, limited availability

7 oz. aged Premium Angus Beef sirloin paired with a cold water lobster tail. Served with drawn butter

Slow cooked in a sweet and smoky BBQ sauce. Served with French fries

with cinnamon sugar

Fresh baked apples covered with walnut streusel and hot caramel sauce. Served warm with premium vanilla ice cream

St. Louis' signature dessert, Houlihan's style - finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces

Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge and whipped cream

Crushed Snickers® candy bar pieces mixed with premium vanilla ice cream. Served in an Oreo® and peanut crust. Topped with warm caramel and fudge sauces

French-style custard topped with caramelized sugar. Garnished with a strawberry

Baked in graham cracker nut crust topped with strawberry sauce

Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream

Three scoops of refreshing sorbet (ask your server for available flavors)

Espresso blended with light and dark Crème de Cacao, Galliano, brandy, rum and gin. Topped with heavy whipped cream and chocolate shavings. Served with biscotti

Frangelico and Baileys Irish Cream topped with heavy whipped cream and chocolate shavings. Served with biscotti

Chambord and Frangelico topped with heavy whipped cream, cinnamon and nutmeg. Served with biscotti

Disaronno topped with heavy whipped cream and chocolate shavings. Served with biscotti

The original Irish Coffee made with Bushmill's Irish Whiskey

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Vanilla (580 cal) or Chocolate Shake (680 cal)

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Kid's love it!

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(dine in only) Your choice of soup served with side house or Caesar salad and fresh baked rolls

(440 cal)

(440 cal)

(440 cal)

served with cheddar and ranch-style greens (740 cal)

With white truffle vinaigrette (740 cal)

Oven roasted tomatoes, basil, fresh mozzarella, marinara (840 cal)

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives balsamic glaze (1080 cal)

Made daily selections served with your choice of soup, house salad or side Caesar salad

Choice of dressing

Chopped romaine, crispy garlic butter croutons and aged Romano cheese

Over red bliss mashers and seasonal vegetables

Lemon-asparagus risotto, baby greens, basil-infused olive oil

With parmesan garlic sauce, red bliss mashers and seasonal vegetables

Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich red wine mushroom sauce. Topped with onion straws

Choose one of the following. Served with French fries. Traditional (1150 cal): Served with honey mustard. Buffalo-Style (1350 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style** (1270 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce

Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese

A boneless breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with seasonal vegetables. Low-Carb Option: Substitute California Mashers for red bliss mashed potatoes (580 cal)

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese, fresh baked roll

Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing, fresh baked roll. Also available with grilled chicken (690 cal)

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws, fresh baked roll

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette, fresh baked roll

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws, fresh baked roll

Belgian-style wheat beer

East Coast IPA citrusy hop character

Well rounded IPA hint of caramel malt

Hoppy pale wheat ale

Belgian Style ale full fruity flavor

Farmhouse Ale, spicy grapefruit notes

A sweet Belgian-style tripel

Tastefully tart twist on Golden Monkey

Van Gogh Peach, peach liqueur, blue curacao with lemon, lime and Sprite. Served with a whale

The perfect blend of Don Q, Myers's and Malibu Rum, shaken with apricot brandy, pineapple and orange juices

A frosty combination of Smirnoff, Kahlua, Baileys and vanilla ice cream. Served with chocolate syrup and whipped cream

Grey Goose Vodka, triple sec and Orange juice topped with Sprite

Van Gogh Acai Blueberry, Malibu, blue curacao and pineapple

Berentzen Pear handcrafted with fresh lime, mint leaves, sugar and soda. We can flavor your favorite mojito with raspberry, strawberry, peach or watermelon

Absolut Peppar, Major Peters, horseradish and our unique 22-spice rim

Our island favorite with Malibu and Myers's Rum, banana liqueur, tropical fruit juices and grenadine

Our take on an old favorite made with Buffalo Trace Kentucky Bourbon

A classic with a little flair made with Bulleit Bourbon

Tito's Vodka, sour apple liqueur and a splash of our fresh squeezed lemonade. Served with a cinnamon sugar rim

A true masterpiece made with Van Gogh Pineapple Vodka, triple sec, grenadine and pineapple juice

A sweet combination of Van Gogh Citroen and fresh squeezed lemons. Served with a sugared rim

Van Gogh Citroen and apple schnapps

A decadent blend of Van Gogh Vanilla, Crème De Cacao, Godiva and Baileys wrapped in a chocolate swirled glass

Van Gogh Acai Blueberry, raspberry liqueur, lemon, lime and a splash of Sprite

Smirnoff Vodka, triple sec, Monin Mango, white cranberry and lime

Ketel One Vodka, watermelon liqueur and cranberry

Our mouthwatering blend of wine, juices and fresh fruit. Your choice of red or white

Grand Marnier Signature Collection Raspberry Peach liqueur, red wine, fresh fruit

Made with Maestro Dobel Diamante tequila and Cointreau, finished with a black salt rim

1800 Silver tequila and agave nectar. You've never tasted a better Margarita

Jose Cuervo Gold and Grand Marnier

Our most popular Margarita made with 1800 Anejo and Monin mango purée

Made with Jose Cuervo Gold and Pama liqueur

Our classic margarita made with Jose Cuervo Silver and a 7 oz. Corona

A classic margarita made with Jose Cuervo Silver and Blue Curacao

Made with Jose Cuervo Silver and Strawberry purée

A spicy version of our margarita made with Jose Cuervo Silver and juicy jalapeños

Bacardi Oakheart spiced rum, amaretto, triple sec, grenadine and pineapple juice topped with Don Q 151

Van Gogh Acai Blueberry Vodka, banana and watermelon liqueur, cranberry and fresh squeezed lemonade

Bushmills, Smirnoff watermelon vodka, watermelon liqueur, blended with sweet cranberry, lemon and lime

Stoli, Bacardi, Jose Cuervo, Beefeater, and Coke

Jack Daniels, triple sec sour and Coke

Vodka, rum, tequila, gin, cranberry juice and Sprite

Rum, gin, whiskey, tequila and sour and Coke

Vodka, rum, gin, peach schnapps, sour and Coke

Vodka, rum, gin, Razzmatazz, sour and Coke

The best lemonade that we have made with Ketel One, triple sec and our fresh squeezed lemonade

Don Q rum, cranberry juice, Sprite and our fresh squeezed lemonade

Van Gogh Acai Blueberry, Pomegranate liqueur and our fresh squeezed lemonade

Van Gogh Citroen, Malibu, pineapple juice and our fresh squeezed lemonade

Made with Jose Cuervo tequila, ginger beer and fresh lime

Kentucky's finest Bulleit Bourbon, ginger beer and fresh lime

Orchard fresh Berentzen Bushel Barrel, ginger beer and fresh lime

Our traditional combination of Van Gogh vodka, ginger beer and fresh lime. Add your favorite Van Gogh flavor to your Mule with orange, peach, pineapple or raspberry

Made with Fireball Whiskey, ginger beer, lime and pineapple

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce

toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese

fresh avocado with jalapeno, onion, cilantro on toasted rustic bread, fresh sliced burrata cheese, extra virgin olive oil, fresh cracked pepper parsley (seasonal availability)

(request no chicken) sauteed vegetarian mix served with jicama, carrots, peanuts and crisp lettuce cups

drizzled with lemon olive oil

our homemade creamy spinach dip served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese cilantro

basil, fresh mozzarella, marinara

crisp flatbread pizza topped with our homemade spinach dip, artichokes, roasted tomatoes, fresh basil, kalamata olives mozzarella cheese topped with a balsamic glaze

jumbo bakers topped with crisp smoked bacon, scallions, jack cheddar cheeses and served with sour cream (request no bacon)

panko breaded cauliflower tossed in chile aioli, you're going to be addicted

red green bell peppers, broccoli, carrots and onions, served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas

(request no chicken) sauteed vegetarian mix on napa salad with jicama, snow peas, peanuts and bell peppers all tossed in napa dressing

caramelized onions, BBQ sauce, provolone and cheddar cheeses

spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

simpled greens with croutons, cheese, onions, carrots and tomatoes, served with oil and vinegar dressing

(request no bacon) our homemade creamy baked potato soup topped with cheddar cheese and scallions

Two boneless breasts grilled with fresh, fragrant rosemary served with your choice of two of our gluten-sensitive sides

Served with two of our gluten-sensitive sides

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with your choice of two of our gluten-sensitive sides

Slow cooked in a sweet and smoky BBQ sauce. Served with your choice of one of our gluten-sensitive sides

Chargrilled center cut and extremely tender USDA aged filet served with your choice of two of our gluten-sensitive sides

Our hearty 12 oz. served with your choice of two of our gluten-sensitive sides

7 oz. aged Premium Angus Beef with your choice of two of our gluten-sensitive sides

Blend of romaine, Iceberg, Spring Mix, red cabbage carrots served with your choice of gluten free dressing. Gluten Free Dressings: Golden Italian, Ranch, FF Ranch

Chopped romaine tossed in Caesar dressing

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our gluten-free bun. Choice of side

All of our burgers are made with Houlihan's signature blend of fresh sirloin, ribeye, and chuck. Topped with crisp lettuce, tomato red onion on a toasted gluten-free bun with choice of side

French-style custard topped with caramelized sugar and garnished with a strawberry

Three scoops of refreshing sorbet

Buffalo-style (1100 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style (1020 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger, soy and Sriracha chili sauce

Fresh avocado with jalapeno, onion & cilantro on toasted Turano rustic bread, fresh sliced burrata cheese, extra virgin olive oil drizzle, fresh cracked pepper, parsley. Seasonal availability

Panko breaded cauliflower tossed in chile aioli, you're going to be addicted

Traditional (900 cal): Served with honey-mustard and BBQ sauce. Buffalo-style (1100 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style (1020 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger and soy

Banana peppers & calamari lightly dusted in seasoned flour and fried crisp to order. With marinara & chile aioli sriracha bomb for dipping, lemon dressed arugula

Cheddar and jalapeño jack cheeses, spicy chili con carne, jalapeño, cilantro, tomatoes, scallions, sour cream, guacamole and our homemade salsa

Cheddar and jalapeño jack cheeses, sour cream, guacamole and our homemade salsa

Toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese

Sesame chicken sautéed with julienned carrots, jicama, scallions and wonton strips in crisp lettuce cups. We use peanut oil in this dressing

Jumbo mushroom caps stuffed with herb and garlic cream cheese coated in panko breadcrumbs and crisp-fried. Served with creamy horseradish sauce

Three mini burgers topped with aged cheddar cheese, tomato, shredded lettuce and ranch dressing

Two jumbo lump crab cakes served with creole remoulade and a lemon

With jalapeño jack cheese inside. Served with sour cream

Jumbo bakers topped with crisp smoked bacon, scallions, jack and cheddar cheeses. Served with sour cream

Ginger-pork filling with spicy soy dipping sauce

Served with crisp lavosh pizzette topped with tomatoes, pepper jack cheese and fresh cilantro

Soy glaze, wasabi mayo, napa slaw

Buffalo wings, classic stuffed 'shrooms and loaded potato skins served with creamy horseradish, sour cream and bleu cheese dressing

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze

Drizzled with lemon olive oil

Oven roasted tomatoes, basil, fresh mozzarella, marinara

Blend of onions and sherry. Topped with a country French bread crouton and melted provolone

Topped with cheddar cheese, smoked bacon bits and freshly chopped scallions

Freshly made daily selections served with your choice of soup, house salad or side Caesar salad

Your choice of soup served with side house or Caesar salad

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws

Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing. Also available with grilled chicken (1290 cal)

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws

A sauteed pecan crusted chicken breast over fresh chopped romaine, crumbled bleu cheese, dried cranberries, toasted spicy pecans, mandarin oranges & sliced apples tossed in a balsamic vinaigrette

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing

Housemade Salad Dressings: French (40 cal) | Blue Cheese (260 cal) | Thousand Island (170 cal) | Caesar (260 cal) | Lite Ranch (50 cal) | Mango (200 cal) | Ranch (250 cal) | Balsamic Vinaigrette (230 cal)

Chopped romaine, crispy garlic butter croutons and aged Romano cheese

Prime Black Angus burger with smoked pork, brown-sugar bacon, crisp onion straws, sharp cheddar & housemade BBQ sauce

Impossible Burger patty, cheddar, special sauce, lettuce, tomato, brioche bun. Made entirely from plants for people who love meat!

Caramelized onions, BBQ sauce, provolone & cheddar cheese

All white meat, seasoned with salt & pepper and served with lettuce, tomato, onion & dijon mayo

Sautéed mushrooms in red wine butter

Cajun seasoning & bleu cheese

Lettuce, tomato & onion

Choose from French Dip, Fish Taco (1) or Southwest Chicken Wrap** with your choice of soup, house or Caesar Salad

Topped with smoked bacon, Gouda cheese, baby greens, tomato, onion and Dijon-spiked mayo on our toasted bun

Chipotle mayo, panko-breaded Tilapia, Napa cabbage, pico de gallo and sweet honey-cumin dressing. Served with tortilla chips and homemade salsa. A southern California Favorite! Crunchy panko breaded Tilapia served in fresh flour tortillas topped with honey-cumin Napa cabbage and pico de gallo and drizzled with buttermilk sour cream. Served with tortilla chips and house-made salsa

Grilled chicken breast, jalapeño jack cheese, lettuce, spiced pecans, red peppers, tomatoes and smoked bacon tossed in garlic ranch dressing. Served with homemade salsa

7oz. stack of shaved Premium Angus roast beef cooked in au jus and covered in aged provolone on a toasted baguette

Chicken breast rolled in breadcrumbs and flash-sautéed in extra virgin olive oil. Served on a toasted baguette, aged provolone and parmesan cheese with our homemade marinara

Our homemade jumbo lump crab cake, topped with cheddar cheese and tomatoes on toasted rustic country bread with creole remoulade

Served on a toasted bun with melted provolone, red and green bell peppers, onions, lettuce and tomato

Thinly sliced lean corned beef topped with sweet Bavarian sauerkraut and Swiss cheese on toasted rye with thousand island dressing

Breaded boneless chicken tossed in spicy Buffalo sauce. Served on a toasted bun with lettuce, tomato, onion and bleu cheese dressing on the side

Marinated chicken breast, gochujang sauce (a Korean hot chili paste), charred pineapple brown rice, garlic green beans, pineapple relish. Available grilled (720 cal) or fried (830 cal). When Southern Meets Korean: Our new Korean Chicken (served grilled or fried), atop charred pineapple brown rice and garlic green beans. It is the perfect amount of heat and sweet!

Stuffed with garlic-herb cream cheese, breaded and baked until golden brown. Served with fresh vegetables and red bliss mashed potatoes

Two boneless breasts grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with fresh seasonal vegetables. Low-Carb Option: Substitute California Mashers for red bliss mashed potatoes (580 cal)

Our signature blend of sirloin, brisket and chuck over red bliss mashed potatoes, crispy fried onions, red wine gravy with today's vegetable

Choose one of the following. Served with French fries. Traditional (1520 cal): Served with honey mustard. Buffalo-Style (1620 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style** (1510 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce

Slow cooked, with red bliss mashed potatoes, home-style vegetables and a rich red wine mushroom sauce. Topped with onion straws

Cajun sausage, chicken and shrimp in a hearty Creole sauce poured over rice and beans

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese

Sesame chicken and garden fresh vegetables sautéed with snow peas, mushrooms, bell peppers and onions in a spicy ginger-garlic sauce served over rice. Topped with crispy noodles, toasted sesame seeds and scallions

With red and green bell peppers and onions. Served with sour cream, cheddar cheese, guacamole, shredded lettuce, house salsa and flour tortillas. Low-Carb Option (630 - 970 cal): Substitute lettuce cups for tortillas

Jumbo lump crab cakes, served with rice, today's vegetable, Creole remoulade and tartar sauce

Sea scallops served over lemon-asparagus risotto with baby greens and basil-infused olive oil

Atlantic salmon served with red bliss mashers and today's vegetables

Atlantic salmon rubbed with a mixture of chopped herbs. Served on red bliss mashed potatoes and ladled with Chile verde butter sauce. Served with fresh seasonal vegetables. Low-Carb Option (860 cal): Substitute California Mashers for red bliss mashed potatoes

Sam Adams battered North Atlantic cod, french fries, tartar sauce, malt vinegar and chipotle slaw

Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

Grilled chicken breast served over fettuccini tossed in Alfredo sauce and a blend of fontina, provolone and aged Parmesan cheeses

Tender slices of spicy grilled chicken breast, red and green peppers, onions and mushrooms tossed in smoked-chipotle and roasted red pepper cream sauce. Topped with scallions, tomatoes and Parmesan

Tender chicken scaloppini sautéed in olive oil then tossed with mushrooms in our creamy three cheese lemon sauce. Served over fettuccini & topped with tomatoes and Parmesan cheese

Eight jumbo shrimp in a garlic-herb marinade, grilled and served with steamed broccoli and our California Mashers

Chargrilled center cut and extremely tender USDA aged filet topped with red wine butter

Our hearty 12 oz. is grilled and topped with red wine garlic butter

A 7 oz. aged Premium Angus Beef sirloin grilled and basted with red wine butter

Premium Angus prime cut of beef, slow roasted until tender and seasoned to perfection. Served with horseradish sauce and au jus. Available Thursday – Saturday after 4pm and all day Sunday, limited availability

7 oz. aged Premium Angus Beef sirloin paired with a cold water lobster tail. Served with drawn butter

Slow cooked in a sweet and smoky BBQ sauce. Served with French fries

with cinnamon sugar

Fresh baked apples covered with walnut streusel and hot caramel sauce. Served warm with premium vanilla ice cream

St. Louis' signature dessert, Houlihan's style - finished with Ghirardelli salted caramel sauce, powdered sugar and vanilla ice cream

Chocolate cake with chocolate ganache and espresso icing. Served with premium vanilla and chocolate ice cream and topped with caramel and chocolate sauces

Rich chocolate brownie served warm and topped with premium vanilla ice cream, hot fudge and whipped cream

Crushed Snickers® candy bar pieces mixed with premium vanilla ice cream. Served in an Oreo® and peanut crust. Topped with warm caramel and fudge sauces

French-style custard topped with caramelized sugar. Garnished with a strawberry

Baked in graham cracker nut crust topped with strawberry sauce

Three scoops of premium vanilla or chocolate ice cream topped with hot fudge and whipped cream

Three scoops of refreshing sorbet (ask your server for available flavors)

Espresso blended with light and dark Crème de Cacao, Galliano, brandy, rum and gin. Topped with heavy whipped cream and chocolate shavings. Served with biscotti

Frangelico and Baileys Irish Cream topped with heavy whipped cream and chocolate shavings. Served with biscotti

Chambord and Frangelico topped with heavy whipped cream, cinnamon and nutmeg. Served with biscotti

Disaronno topped with heavy whipped cream and chocolate shavings. Served with biscotti

The original Irish Coffee made with Bushmill's Irish Whiskey

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Vanilla (580 cal) or Chocolate Shake (680 cal)

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Kid's love it!

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(dine in only) Your choice of soup served with side house or Caesar salad and fresh baked rolls

(440 cal)

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served with cheddar and ranch-style greens (740 cal)

With white truffle vinaigrette (740 cal)

Oven roasted tomatoes, basil, fresh mozzarella, marinara (840 cal)

Creamy spinach, roasted tomatoes, artichoke hearts, kalamata olives & balsamic glaze (1080 cal)

Made daily selections served with your choice of soup, house salad or side Caesar salad

Choice of dressing

Chopped romaine, crispy garlic butter croutons and aged Romano cheese

Over red bliss mashers and seasonal vegetables

Lemon-asparagus risotto, baby greens, basil-infused olive oil

With parmesan garlic sauce, red bliss mashers and seasonal vegetables

Slow cooked, with red bliss mashed potatoes, homestyle vegetables and a rich red wine mushroom sauce. Topped with onion straws

Choose one of the following. Served with French fries. Traditional (1150 cal): Served with honey mustard. Buffalo-Style (1350 cal): Tossed in a tangy Buffalo sauce and served with bleu cheese dressing. Thai Chile Style** (1270 cal): Spicy-sweet glaze of Serrano chilies, honey, ginger and soy sauce

Spiralized zucchini 'noodles,' oven roasted tomatoes, marinara, herb bread crumbs, garlic whipped ricotta

Chicken breast rolled in Italian breadcrumbs and cooked in our homemade marinara sauce, served over pasta. Topped with fontina, provolone and Parmesan cheese

A boneless breast grilled with fresh, fragrant rosemary served on red bliss mashed potatoes with seasonal vegetables. Low-Carb Option: Substitute California Mashers for red bliss mashed potatoes (580 cal)

Grilled chicken breast over fresh chopped romaine, garlic butter croutons and aged Romano cheese, fresh baked roll

Hand-breaded chicken tenderloins, fresh greens, smoked bacon, jalapeño jack cheese, tortilla straws, toasted spicy pecans, peppers, red onions, tomatoes and garlic ranch dressing, fresh baked roll. Also available with grilled chicken (690 cal)

Hand-breaded chicken tenderloins tossed in Buffalo wing sauce, smoked bacon, tomatoes, red onions, peppers, toasted spicy pecans, garlic ranch dressing and topped with pepper jack, crumbled bleu cheese and tortilla straws, fresh baked roll

Napa cabbage, cilantro, bananas and cashews tossed in our homemade banana-ginger vinaigrette. Topped with crispy wonton strips and drizzled with a sweet soy sauce

Fire grilled Atlantic salmon fillet basted in BBQ sauce over chilled greens, mandarin oranges, spiced pecans, corn tortilla straws, jicama, red onions, peppers and sweet citrus vinaigrette, fresh baked roll

Sautéed sesame chicken with jicama, Napa salad, snow peas, peanuts and bell peppers all tossed in Napa dressing. We use peanut oil in this dressing

A tender filet mignon steak skewer served over fresh greens, white cheddar, tomatoes, garlic ranch dressing and onion straws, fresh baked roll

Belgian-style wheat beer

East Coast IPA citrusy hop character

Well rounded IPA hint of caramel malt

Hoppy pale wheat ale

Belgian Style ale full fruity flavor

Farmhouse Ale, spicy & grapefruit notes

A sweet Belgian-style tripel

Tastefully tart twist on Golden Monkey

Van Gogh Peach, peach liqueur, blue curacao with lemon, lime and Sprite. Served with a whale

The perfect blend of Don Q, Myers's and Malibu Rum, shaken with apricot brandy, pineapple and orange juices

A frosty combination of Smirnoff, Kahlua, Baileys and vanilla ice cream. Served with chocolate syrup and whipped cream

Grey Goose Vodka, triple sec and Orange juice topped with Sprite

Van Gogh Acai Blueberry, Malibu, blue curacao and pineapple

Berentzen Pear handcrafted with fresh lime, mint leaves, sugar and soda. We can flavor your favorite mojito with raspberry, strawberry, peach or watermelon

Absolut Peppar, Major Peters, horseradish and our unique 22-spice rim

Our island favorite with Malibu and Myers's Rum, banana liqueur, tropical fruit juices and grenadine

Our take on an old favorite made with Buffalo Trace Kentucky Bourbon

A classic with a little flair made with Bulleit Bourbon

Tito's Vodka, sour apple liqueur and a splash of our fresh squeezed lemonade. Served with a cinnamon sugar rim

A true masterpiece made with Van Gogh Pineapple Vodka, triple sec, grenadine and pineapple juice

A sweet combination of Van Gogh Citroen and fresh squeezed lemons. Served with a sugared rim

Van Gogh Citroen and apple schnapps

A decadent blend of Van Gogh Vanilla, Crème De Cacao, Godiva and Baileys wrapped in a chocolate swirled glass

Van Gogh Acai Blueberry, raspberry liqueur, lemon, lime and a splash of Sprite

Smirnoff Vodka, triple sec, Monin Mango, white cranberry and lime

Ketel One Vodka, watermelon liqueur and cranberry

Our mouthwatering blend of wine, juices and fresh fruit. Your choice of red or white

Grand Marnier Signature Collection Raspberry Peach liqueur, red wine, fresh fruit

Made with Maestro Dobel Diamante tequila and Cointreau, finished with a black salt rim

1800 Silver tequila and agave nectar. You've never tasted a better Margarita

Jose Cuervo Gold and Grand Marnier

Our most popular Margarita made with 1800 Anejo and Monin mango purée

Made with Jose Cuervo Gold and Pama liqueur

Our classic margarita made with Jose Cuervo Silver and a 7 oz. Corona

A classic margarita made with Jose Cuervo Silver and Blue Curacao

Made with Jose Cuervo Silver and Strawberry purée

A spicy version of our margarita made with Jose Cuervo Silver and juicy jalapeños

Bacardi Oakheart spiced rum, amaretto, triple sec, grenadine and pineapple juice topped with Don Q 151

Van Gogh Acai Blueberry Vodka, banana and watermelon liqueur, cranberry and fresh squeezed lemonade

Bushmills, Smirnoff watermelon vodka, watermelon liqueur, blended with sweet cranberry, lemon and lime

Stoli, Bacardi, Jose Cuervo, Beefeater, and Coke

Jack Daniels, triple sec sour and Coke

Vodka, rum, tequila, gin, cranberry juice and Sprite

Rum, gin, whiskey, tequila and sour and Coke

Vodka, rum, gin, peach schnapps, sour and Coke

Vodka, rum, gin, Razzmatazz, sour and Coke

The best lemonade that we have made with Ketel One, triple sec and our fresh squeezed lemonade

Don Q rum, cranberry juice, Sprite and our fresh squeezed lemonade

Van Gogh Acai Blueberry, Pomegranate liqueur and our fresh squeezed lemonade

Van Gogh Citroen, Malibu, pineapple juice and our fresh squeezed lemonade

Made with Jose Cuervo tequila, ginger beer and fresh lime

Kentucky's finest Bulleit Bourbon, ginger beer and fresh lime

Orchard fresh Berentzen Bushel & Barrel, ginger beer and fresh lime

Our traditional combination of Van Gogh vodka, ginger beer and fresh lime. Add your favorite Van Gogh flavor to your Mule with orange, peach, pineapple or raspberry

Made with Fireball Whiskey, ginger beer, lime and pineapple

panko crusted and garlic-herb cream cheese stuffed mushrooms with creamy horseradish sauce

toasted French baguettes topped with olive oil, fresh garlic, salsa cruda, herb cream cheese, chopped basil and aged Romano cheese

fresh avocado with jalapeno, onion, cilantro on toasted rustic bread, fresh sliced burrata cheese, extra virgin olive oil, fresh cracked pepper & parsley (seasonal availability)

(request no chicken) sauteed vegetarian mix served with jicama, carrots, peanuts and crisp lettuce cups