Suda
須田
| L | M | M | J | V | S | D |
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27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
A serene space to enjoy the flavors of Japan
Évaluation
Avis
Menu
Bottled beer Asahi Super Dry Non-alcoholic Asahi Dry Zero Sake Ozeki (heated or cold sake) Shochu (on the rocks, with water, with soda) Nikaido (barley) Imo] Kurokirishima Sours Old-fashioned shochu highball Carbonated With oolong With green tea With oolong - With green tea With calpis Lemon and pickled plum are extra Whisky Black Nikka (on the rocks, with water, or in a highball) Wine House wine red and white (glass or decanter) Fruit wine Umeshu (on the rocks or with soda) Apricot wine (on the rocks or with soda) Soft drinks Orange juice Apple juice Cola Ginger ale Calpis Oolong tea Green tea
A course featuring the famous shamo nabe and deep-fried gamecock
We have prepared dishes that are easy for children to eat.
We can prepare a course of grilled sea bream and red rice for the weaning ceremony.
We prepare a folded eel for legal gatherings, etc., in a Kagetzen style, which is easy to take home with you.
A course that includes Oboro Tofu, seasonal vegetables, steamed rice in a bowl, sashimi, charcoal grilled skewers, tempura, and rice cooked in an earthenware pot.
A course with seasonal colorful delicacies, sashimi, Wagyu beef hoba-yaki, and eel in an earthenware pot with rice
Lunch-only course featuring seasonal delicacies, dengaku, grilled skewers, and gamecock porridge
We will prepare a variety of seasonal delicacies and a festive sea bream dish. Reservations are accepted from 4 persons.
Enjoy sea bream sashimi salad, grilled chicken nanban-yaki, and gamecock udon noodle soup. This course includes all-you-can-drink for 2 hours (1.5 hours L.O.).
Enjoy Sashimi, Wagyu Beef Aburi-yaki and Gundori Udon Sushi This course includes all-you-can-drink for 2 hours (1.5 hours L.O.).
A dish that allows you to savor the flavor and texture of Okukuji Shamo chicken. *Available for orders of 2 servings or more.
※Available for orders of 2 or more
Shamo chicken (1 serving) ... 2400 yen Vegetable set (1 serving) ... 1000 yen Udon set (1 serving) ... 400 yen
Duck meat (1 serving) ... 3000 yen Vegetable set (1 serving) ... 1000 yen Udon set (1 serving) ... 400 yen
Sesame Tofu, Seasonal Color (3-4 seasonal vegetables), Shamo Chicken Hot Pot, Fried Shamo Chicken with Bone, Udon, Pickles, Black Sesame Ice Cream (Photo shows 2 servings)
Add egg yolk… +50 yen
Shira-boshi / Kombu pickled / Honey
Plum/Salted Salmon
Soy Sauce / Meat Miso
Domestic eel grilled to perfection over charcoal with our homemade sauce, allowing you to enjoy the true flavor of the eel.
The grilled eel and rice cooked in a clay pot are exquisite.
Vanilla / Matcha
Black Sesame, Matcha, Café au Lait
・Pistachio
Made with pickled plums that have a strong saltiness, offering a sharp flavor.
A mellow ume sour with the umami of kombu
A sweet honey pickled ume that offers a gentle mouthfeel.
South Africa Coastal / Cabernet Dominant / Medium Body
Italy, Abruzzo / Montepulciano / Medium Body
France, Burgundy / Pinot Noir / Delicate Medium Body
California Napa / Cabernet Sauvignon dominant / Full-bodied
France, Loire / Sauvignon Blanc / Full-bodied dry
South Africa, Paarl region / Chenin Blanc / Crisp dry
France, Burgundy / Chardonnay / Dry
France, Burgundy / Chardonnay / Dry
France, Languedoc / Mozac / Medium dry with a strong effervescence
France, Ai (village) / Pinot Noir & Chardonnay / Elegant dry
