Himalayan Spice Indian Cuisine - Denver

Yellow lentils soup.

Romaine lettuce, cherry tomato, sunflower seed Parmesan cheese, tossed with classic Caesar dressing.

Romaine lettuce, diced cucumber, onion, carrot and tomato tossed with lemon vinaigrette.

Makhni. Slow simmered black lentils, butter, fresh garlic, ginger, tomato. Gluten-free.

Yellow lentils cooked with ginger, onion, tomatoes, curry leaves. Vegan, gluten-free.

Chicken legs on the bone marinated with home made spices.

Chicken breast chunks marinated in a ginger-garlic-yogurt sauce.

India's traditional white flour bread.

Naan bread topped with pressed garlic and fresh herbs.