Bokkemon

This izakaya offers incredibly fresh sashimi and fried dishes made from seasonal fish delivered from Tsukiji, allowing guests to casually enjoy flavors like sardines, fugu, and oysters. The menu also includes meat dishes featuring Kagoshima's black pork and local chicken, prepared with careful cooking techniques and a light, crispy batter that enhances the natural flavors of the ingredients. A diverse selection of sake and Satsuma sweet potato shochu is available, and patrons can enjoy a close interaction with the chef at the counter. This is a perfect spot to relax with friends while savoring the daily recommendations displayed on hand-painted strips of paper.