Kaki Koya Gyoyu Maru Ishikawa
カキ小屋 漁遊丸 石岡店 / Kaki Goya Ryoyu Maru Ishioka
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Un restaurant où vous pouvez déguster des huîtres de première qualité d'Higashimatsushima
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A cooking method unique to fishermen, where oysters are placed vigorously in a can and steamed with sake. When you open the can, the scent of the sea spreads, and large oysters packed with flavor will satisfy all your senses.
We receive daily deliveries of oysters directly from a contracted fisherman in Higashimatsushima City, Miyagi Prefecture, ensuring freshness. You can taste the rich umami of the oysters in their natural state.
In addition to oysters, this luxurious treasure can contains scallops, white clams, and shrimp directly sourced from the production area. Please enjoy the seafood all-stars where you can taste the umami of the ingredients as they are.
A cooking method unique to fishermen, where oysters are placed vigorously in a can and steamed with sake.
A cooking method unique to fishermen, where oysters are placed vigorously in a can and steamed with sake.
A cooking method unique to fishermen, where oysters are placed vigorously in a can and steamed with sake.
A cooking method unique to fishermen, where oysters are placed vigorously in a can and steamed with sake. 10 pieces for 1800 yen, 15 pieces for 2700 yen, 20 pieces for 3600 yen.
A cooking method unique to fishermen, where oysters are placed in a can and steamed with sake. When you open the can, the scent of the sea spreads, and the large oysters packed with flavor will satisfy all your senses.
We receive daily deliveries of oysters freshly caught on the day from a contracted fisherman in Higashimatsushima City, Miyagi Prefecture, ensuring exceptional freshness. You can taste the rich umami of the oysters in their natural state.
In addition to oysters, this luxurious treasure can contains scallops, white clams, and shrimp directly sourced from the production area. Please enjoy the seafood all-stars where you can taste the umami of the ingredients as they are.
A cooking method unique to fishermen, where oysters are placed vigorously in a can and steamed with sake.
A cooking method unique to fishermen, where oysters are placed vigorously in a can and steamed with sake.
A cooking method unique to fishermen, where oysters are placed vigorously in a can and steamed with sake.
A cooking method unique to fishermen, steaming oysters in a can with sake. 10 pieces for 1800 yen, 15 pieces for 2700 yen, 20 pieces for 3600 yen.
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