Kyushu Damashii Keisei Funabashi
九州魂 京成船橋
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Dernières informations
Savor authentic Kyushu cuisine and carefully selected sweet potato shochu
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All-you-can-drink for 2 hours...4,200 yen Food only...2,580 yen
All-you-can-drink for 2 hours...4,600 yen Food only...2,980 yen
All-you-can-drink for 2 hours...5,200 yen Food only...3,580 yen
A non-alcoholic beverage that allows you to enjoy the feeling of drinking with 'zero calories*', 'zero sugars*', and '0.00% alcohol content'. *According to food labeling standards.
・S…429 yen each ・W…539 yen each
・S…each 517 yen・W…each 649 yen
[Hoppy or Black Hoppy]
[Shochu]
A non-alcoholic beverage that allows you to enjoy the feeling of drinking alcohol with 'zero calories*', 'zero sugars*', and '0.00% alcohol content'. *According to food labeling standards.
Each
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The sweet potatoes, primarily the Kogane Senkan variety, are grown under the best conditions of well-drained volcanic ash from Sakurajima and a warm climate. The unique rich aroma of the sweet potato and its smooth, sweet flavor are its main characteristics, and there are various methods of production that use different types of koji and sweet potatoes. *There are also products that use varieties other than Kogane Senkan.
Awarded the iTQi (International Taste Institute) Superior Taste Award for four consecutive years, this premium item features a deep richness from black koji and a sweetness reminiscent of steamed sweet potatoes. Glass 90ml
Made with 'Beni Azuma'. A rich and sharp flavor that brings out the sweetness. Glass 90ml
You can feel strength within the deep flavor. Glass 90ml
A sweet potato shochu that changes the image of shochu, resembling ginjo sake. Glass 90ml
A sweet and gentle mouthfeel with a unique flavor and a fragrant aroma. Glass 90ml
A vibrant aroma and light throat feel using the sweet 'Anno potato'. Glass 90ml
A shochu with a rich flavor that brings out the natural sweetness of sweet potatoes. Glass 90ml
A rich sweetness with a crisp finish. Glass 90ml... 429 yen, Bottle... 2,728 yen
(One piece)
(1/10 cut × 10 pieces)
(One piece)
(Pot)
This is a shochu originating from Iki in Nagasaki Prefecture. While the mainstream barley shochu from Oita uses a method of barley koji and barley, Iki shochu employs a method of rice koji and barley, resulting in various production styles. It features a unique roasted aroma of barley and is characterized by a mellow sweetness.
Awarded the 'Superior Taste Award' by iTQi (International Taste Institute) for two consecutive years. In 2018, it received the 'Superior Taste Award <3 Stars>' from the International Taste Institute. The aroma of barley and fruitiness balance well to enhance the sweetness. Glass 90ml
Using barley from Isahaya, which has won the iTQi (International Taste Institute) Superior Taste Award for three consecutive years. Enjoy the roasted barley aroma and rich flavor. Glass 90ml
Fruity yet soft and gentle aroma. It has a toasty barley flavor and umami, with a refreshing taste. Glass 90ml…649 yen Bottle…3,300 yen
A subtle aroma of barley with a refreshing taste. Glass 90ml
It has a refreshing and crisp flavor that pairs well with white fish and salty grilled chicken. Glass 90ml
It is finished with a strong flavor and rich aroma through traditional regular pressure distillation. Glass 90ml
A hint of sweetness spreads with a mellow and rich aroma. Glass 90ml... 572 yen Bottle... 3,168 yen
A refreshing taste with no off-flavors, focused on reduced pressure distillation and three years of aging. Glass 90ml
No unique quirks of Awamori, smooth. Glass 90ml
Please enjoy the mellow and soft texture along with the rich flavor. Glass 90ml... 572 yen Bottle... 2,970 yen
A refreshing shochu with a flavor of shiso, made using the clear water from the Daisetsuzan mountain range. Glass 90ml... 495 yen Bottle... 2,728 yen
A smooth, original shochu. *Not available for sale by the glass. Bottle only.
[Shochu + Amaou Concentrate + Milk]
[Dry Gin Smooth + Satsuma Saigo Plum Syrup + Carbonated Gas]
[Dry Gin Smooth + Unshu Mikan Syrup + Pepsi Cola]
[Miyazaki Mango Base + Liqueur Red Cassis + Carbonated Gas]
[Vodka + Kabosu Syrup + Ginger Ale]
[Liqueur Red Cassis + Dekopon Syrup + Carbonated Gas]
[Shochu + Loquat Syrup + Milk]
[Vodka + Pineapple Conk from Ishigaki Island, Okinawa + Grapefruit Juice]
[Calpis + Soda + Orange Juice]
[Amo Conk + Milk + Condensed Milk]
[Mango Conk + Milk]
[Sake Meter Value +2 / Acidity 1.1] This is a reasonably priced and very easy-to-drink sake. The brewmaster's desire for young people to enjoy this sake is packed into every drop. Brewery price glass
[Sake Meter Value +4 / Acidity 1.0] Characterized by a deep flavor with a restrained spiciness and lightness. Glass
[Sake Meter Value +20 / Acidity 1.0] A subtly fruity and refined ginjo aroma, with a refreshing and mellow taste that has a nice sharpness. Glass
[Sake Meter Value +2 / Acidity 1.4] It has a gentle mouthfeel with a subtle aroma of rice. This sake enhances dishes, especially those centered around fish. Glass
[Sake Meter Value -3.5 / Acidity 2] By slowly fermenting in an original tank for ginjo, a gentle aroma and refreshing acidity, along with umami, have harmonized. Glass
[Sake Meter Value +5 / Acidity 0.9] A fine product with a subtle sweetness and a refreshing, crisp aftertaste. Glass
[Sake Meter Value -1 / Acidity 1.3] This Junmai sake, developed with the cooperation of the Japan Horse Meat Association, is certified to pair well with horse meat. Glass
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(Cold/Hot) each
The authentic taste loved in Kyushu is our restaurant's signature popular menu item. Three types of broth bring out the flavor of beef offal and the sweetness of vegetables. *Available for order from one serving.
■Classic Soy Sauce■Delicious Salt■Ginger Pork Bone
The soup, which brings out the original flavors of the ingredients, is soft yet does not lose to the alcohol, enhancing each other's umami. Available from one serving. One serving.
1. Once the pot is heated, please enjoy the collagen-rich soup first. 2. Please enjoy the tender, simmered meat on the bone with ponzu sauce. 3. When the vegetables and chicken in the pot are deliciously cooked, feel free to enjoy them with ponzu sauce or yuzu pepper as you like.
This is a special dish packed with the deliciousness of black pork.
Savory meat juice bursts out from the chewy skin. Be careful of burns!
The compatibility of dumplings steamed in a carefully crafted soup and mentaiko is outstanding!
A salad version of the Miyazaki specialty 'Hiyajiru'. Richly flavored with sesame and bonito as an accent.
・Medium (1-2 servings)…825 yen・Large (3-4 servings)…1,485 yen
Medium (1-2 servings)…759 yen, Large (3-4 servings)…1,386 yen
・4 pieces…759 yen・8 pieces…1,474 yen・12 pieces…2,211 yen・16 pieces…2,948 yen・20 pieces…3,685 yen・24 pieces…4,422 yen
(Sweet sauce grilled chicken spare ribs)
(Spicy Grilled Chicken Spare Ribs)
A classic originating from Miyazaki Prefecture, topped with homemade tartar sauce.
A dish made by sandwiching shrimp paste between bread and deep-frying it.
The sweetness of the potato with a hint of salt.
A classic, irresistibly delicious.
Please enjoy our special cold miso soup with a rich flavor of sesame and bonito, served over rice. This is a dish you definitely want to try!
A local dish from the Goto Islands, located further west of the Nagasaki mainland. You can enjoy its strong texture and bouncy feel.
Goto Udon refers to the thin, firm hand-stretched udon that has been consumed on the Goto Islands since ancient times. The manufacturing process uses camellia oil, resulting in a rich flavor and smooth texture that is truly exquisite. In the past, its production was limited, and due to its deliciousness and rarity, it was called 'Phantom Udon.' In recent years, it has been featured in the media and gained national attention. Please enjoy the authentic firmness and texture of Goto Udon.
A local specialty from Nagasaki, topped with a rich sauce full of ingredients over crispy noodles.
We recreated the fragrant grilled noodles of Hita Yakisoba using stone grilling!
(with soup)
(with pickles)
Mix it together at the table. The flavors of takana and chashu match perfectly with mentaiko!
Warm fondant chocolate served with ice cream and fruits.
A Kumamoto specialty 'Sudden Dumpling' arranged with Snow Viewing Daifuku.
Made with Jersey milk from Oguni Town, Kumamoto Prefecture.
A fragrant ice cream made using the famous tea leaves brand 'Chiran Tea' from Kagoshima Prefecture.
A popular sweet brand in Kyushu. With the desire of mothers who want to make pudding that can be eaten with peace of mind because they want to see their children's smiles, we started selling from a wagon in Fukuoka City. We carefully select local ingredients such as milk, eggs, and fresh cream from Kyushu. Our 'Jersey Milk Ice' and 'Chiran Tea Ice' are made with Nishidori Pudding. Enjoy the taste of handmade.
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