Tian Song
天松 / Tenmatsu
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A Japanese space to enjoy seasonal delicacies throughout the year
Évaluation
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Menu
Recommended for those who want to fully enjoy the cuisine! This menu includes Tenmatsu's most popular dishes. The rice dish can be changed to eel rice.
This is our best-selling course! Ideal for dinners, family dinners, and petit luxury drinking parties!
Choshi Hon Maguro, Hirame, Usuzukuri, Kanpachi, Hotate, Madai, Hokkaido Tsubugai, Hokkai Suidako, etc.
To avoid summer fatigue, let's eat eel and build up our strength!
One cup: 600 yen, Two cups: 1100 yen
Juicy!! Freshly squeezed lemon sour / grapefruit sour is also available!!
A famous sake used by the Imperial Household Agency. It is characterized by its rich color, flavor, and aroma.
A pioneer of the Yamahai boom. Rich and full-bodied with a wide range of flavors.
The pinnacle of Kubota. A soft and fluffy taste.
Chilled for a crisp finish. Warmed to bring out the smoothness of the sake.
A refreshing and crisp taste. A high-quality sake that pursues the deliciousness of the drink.
Characterized by an elegant aroma and a rich flavor.
While feeling a subtle ginjo aroma, a refined umami spreads with a crisp aftertaste.
A fine sake that allows you to enjoy the richness and umami of junmai sake. Quite difficult to obtain!
Perfectly pairs with sashimi! Our shop's top ultra-dry unpasteurized sake.
Awarded the gold prize at the new sake evaluation conference. A representative brewery from Akita. Warm sake is especially recommended.
Reproducing the fruity taste of 'Juyondai'. Limited distribution.
A soft aroma that spreads in the mouth, with a cool and clear taste.
A clean and refreshing finish that allows you to feel the umami of the rice.
Ranked first in warm sake by Nikkei Newspaper. This sake was served at the Lake Toya Summit.
A dry junmai ginjo that has undergone relentless quality improvement.
The popular boom is back! Whether chilled or warmed for serving. Fever in Bali!
As you know! Brewed with the famous water from the 'Masugata Pond', selected as one of Japan's top 100 famous waters.
A special limited edition from Tamura Sake Brewery in Fussa, Tokyo, known for Kaisen. Tokyo No.1?
Hats off to the young sake brewer's unwavering dedication and stubbornness. Be sure to give it a try.
With such a smooth taste, you might end up drinking too much! Recommended for women and those who are not very strong with alcohol! Your image of doburoku is sure to change!
One of the 'Kagoshima 3M'. A deep and prominent flavor that highlights both spiciness and Amami bitterness. Personally, I think it's tastier than 'Moriizo'... One cup: 2530 yen, One glass: 1100 yen
One of the 'Kagoshima 3M'. A shochu with a refreshing taste that you won't get tired of. Authentic long-term aged shochu. One cup: 1760 yen, One glass: 820 yen
When it enters the mouth, sweetness spreads, it has richness but a refreshing throat feel, and the aftertaste is also good.
The original premium shochu. A product that made sweet potato shochu famous nationwide 20 years ago.
Not the recently popular easy-to-drink shochu, but a flavor that satisfies traditional sweet potato fans.
A soft finish that does not evoke the smell of sweet potatoes, with a fragrant ginjo aroma. Popular among women!
A refreshing taste brewed with famous water filtered through the primeval forest of Yakushima.
Limited shipment from the Isa area, Okuchi City. Very popular locally!
Focusing on turtle brewing, the raw sake is carefully aged for one year after being distilled in wooden barrels.
A series of sweet potato shochu brewed with the famous water from Osuzuyama in Miyazaki. We are particular about it.
The first distillation of sweet potato shochu. Please enjoy the high concentration of its unique flavor.
The representative work of Kuroki Honten. It became extremely popular because His Imperial Highness the Crown Prince enjoys it! Made with handmade koji and barley, carefully brewed with low-temperature fermentation. One serving: 1870 yen, one cup sold: 880 yen
This is a very easy-to-drink sweet potato shochu that has a rich flavor while maintaining a lightness.
Once you take a sip, it is surprisingly rich and deep, with the toasty aroma of barley spreading throughout your mouth.
A barley shochu made with carefully selected ingredients brewed with the famous water from Mount Osuzuyama in Miyazaki.
While using a lot of brown sugar, it finishes with a refreshing flavor. Since it has been said to be good for the body, it has become very popular! The aftertaste is also wonderful.
Rice from the Obuse Mountain series. The aroma is subtle, but it is a shochu similar to junmai sake.
A local specialty known only to those in the know. Please enjoy the rich flavor of the rice.
The flavor of shiso is refreshing and pleasant. Popular among women! Please order it as 'Dantakatan'.
5-year long-term aged old sake. Recommended product awarded by the Governor of Okinawa Prefecture. It has a refreshing taste.
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