Cheongdam Isang

Fresh sashimi made from live fish and seafood

Cheongdam's signature sashimi with seasoned pollock roe

A gratin made with chewy scallop meat, enoki mushrooms, and a savory mayonnaise sauce topped with mozzarella cheese.

A spicy and sweet stir-fry dish made with fresh scallops and assorted seafood, completed with Cheongdam's special sauce.

A rich and milky broth filled with plenty of pork, seafood, and vegetables enjoyed in jjamppong soup.

The perfect match of grilled cod roe and mayonnaise

A combination of sweet and sour broth with flounder, sea bream, octopus, and abalone.

A bowl of soba that will blow away the heat in an instant

Mini assorted sashimi

Red snapper sashimi with low fat and high protein, featuring a firm and chewy texture.

Flounder characterized by a soft texture, high in protein, low in fat, and low in calories.