Kushikatsu Ebessan Rinkū Town Eki Naka-ten

Freshly fried skewered katsu features a diverse lineup including beef, pork loin, and scallops. In particular, the scallops are made using fresh ones meant for sashimi, and each is luxuriously deep-fried whole on a skewer. The kamameshi (rice cooked in a pot) can be chosen from four varieties: mixed kamameshi, sea bream kamameshi, addictive rice, and Japanese-style dry curry, all of which are authentically cooked from the rice.

The interior has a calm atmosphere where the warmth of wood can be felt, with counter seats and tatami seating available, allowing for a leisurely dining experience. It is possible to reserve the entire space for up to 30 people, making it ideal for parties and girls' gatherings. All seats are non-smoking, so families with children can use the space with peace of mind, making it also recommended for family meals.

"Kushikatsu Ebessan" is particular about its ingredients, using fresh sashimi-grade seafood and meat and vegetables that have just arrived. It is good to eat with the classic sauce, but it is also recommended to enjoy it with "kombu salt" that enhances the original deliciousness of the ingredients.