Butaran

A rich and flavorful soup dish representative of Korea, made by stuffing a whole chicken with jujube, chestnuts, and ginseng, and simmering for a long time.

A colorful dish made by stir-frying chicken and vegetables in a sweet and spicy sauce based on gochujang, and then mixing it with melted cheese.

Slices of pork shank simmered for a long time in a special soy sauce soup with ingredients such as lettuce, chili peppers, and garlic. The meat is tender and the skin is rich in collagen, giving it a plump texture. Large... 3,650 yen, Medium... 2,150 yen

Recommended! (Serves 2-3) A classic dish where pork and squid are stir-fried together in a sweet and spicy sauce based on gochujang. It goes well with rice or as a snack with alcohol!

Recommended! (Braised Pork Bone-In Spare Ribs) (Serves 2-3) This is a proud menu item of Pork Ran, featuring pork bone-in spare ribs and various vegetables steamed in a mildly spicy flavor. Set includes lettuce and Choregi salad.

A classic dish stir-fried with fresh squid and vegetables in a gochujang-based sauce.

A classic dish stir-fried with pork and vegetables in a sweet and spicy sauce based on gochujang.

Lightly pickled kimchi made with napa cabbage and sauce

Recommended! For 2 servings... 3,450 yen, Additional serving for 1... 1,700 yen. The layers of meat and fat are beautifully separated into three, which is why it is called 'Samgyeopsal' meaning 'three-layered meat'. Set includes lettuce, chili pepper, garlic, and green onion salad.

・Single Kimchi…500 yen・Single Onion…300 yen・Grilled Garlic…450 yen

Plump and fresh domestic beef horumon in abundance! A spicy Korean-style offal hot pot.

A hot pot made with a spicy and flavorful soup seasoned with perilla, filled with chunks of potatoes and pork backbone.

A junky kimchi stew filled with various ingredients such as spam, ham, and sausage. Please boldly finish it by adding ramen!

Ramen Set... 500 yen, Udon Set... 500 yen, Zosui Set... 650 yen

(Spicy Stir-fried Anchovies) *Can be made without spiciness