Bar Italia Ristorante
Bar Italia
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Classic Italian Dining in a Lively Neighborhood
Évaluation
Avis
Photo
Menu
Parmigiano and lemon aioli. Classic
Red Wine Shallot Marmelade, Focaccia
Genoa & sopressata salami, coppa ham, mortadella, olives, pickled garnishes
Parmigiano reggiano, gorgonzola and ricotta salata, olives
Olives, capers, pine nuts & raisins
Parmigiano, mushrooms, capers, oil
Ciabatta broiled with varying toppings
Served in an herbed lemon-wine-garlic broth.
Housemade soup, daily
Season's best tomatoes, fresh mozzarella, basil vinaigrette
Tomato, artichoke, olives, lemon vinaigrette
Arugula, walnut oil vinaigrette, Bulgarian Feta
Gorgonzola, pine nuts, raisins, balsamic vinaigrette (hint of anchovy)
Beef and pork, mushrooms, peas, prosciutto
Shrimp, tomato, garlic, and spinach
Shiitake, cremini and oyster mushrooms, garlic, rosemary, parmigiano
Italian fennel sausage, veal, & chicken, stewed in a tangy tomato sauce
Veal, tomato, cream, and parmigiano cheese
Eggplant stew with tomato, capers, olives, herbed ricotta cheese
Shrimp, scallops, zucchini, red pepper and a basil garlic broth
Freshly made pesto on Penne, Crushed Cashews, Parmesan Cheese
Chicken breast, mushrooms, aromatic vegetables, raisins, pine nuts, balsamic and sweet vermouth reduction
Half free range chicken, creamed wine-mustard sauce, potato mash
Tops with balsamic reduction, chefs potato and seasonal vegetables.
Sliced tenderloin, brandy-flamed mushrooms, cream sauce
Polenta, seasonal greens, vegetables
Sliced Steak, Balsamic reduction, Mashed Potato, Vegetables
Grilled Steak, Gratin Mozzarella Potatoes & Asparagus
Cappuccino with Frangelico Hazelnut liqueur and whipped cream in a champagne flute
Irish whiskey, coffee, and whipped cream
With whipped cream
Espresso, Chocolate, whipped cream
Hot milky chocolate, whipped cream
A glass of steamed milk with almond syrup
Hot: Green, Earl Grey, Mint, Chamomile; Iced: Orange Pekoe with Mint
Savoiardi cookies with dark rum and espresso, layered with mascarpone cheese and cocoa – A Venetian favorite
A classic northern Italian dessert. Vanilla cream custard with strawberry-balsamic gelée
Lemon butter cake soaked in Limoncello. Served with Limoncello whipped cream and fresh berries
Chocolate cake with a layer of chocolate mousse and chocolate ganache
Cappuccino with Frangelico Hazelnut liqueur and whipped cream in a champagne flute
Irish whiskey, coffee, and whipped cream
With whipped cream
Espresso, Chocolate, whipped cream
Hot milky chocolate, whipped cream
A glass of steamed milk with almond syrup
Hot: Green, Earl Grey, Mint, Chamomile; Iced: Orange Pekoe with Mint
Savoiardi cookies with dark rum and espresso, layered with mascarpone cheese and cocoa – A Venetian favorite
A classic northern Italian dessert. Vanilla cream custard with strawberry-balsamic gelée
Lemon butter cake soaked in Limoncello. Served with Limoncello whipped cream and fresh berries
Chocolate cake with a layer of chocolate mousse and chocolate ganache
Parmigiano and lemon aioli. Classic
Red wine shallot marmalade, flatbread toast
Genoa & sopressata salami, coppa ham, mortadella, olives, pickled garnishes
Parmigiano reggiano, gorgonzola, fontina, olives
Olives, capers, pine nuts & raisins
Parmigiano, mushrooms, capers, extra virgin
Ciabatta broiled with varying toppings
Served in an herbed lemon-wine-garlic broth.
Housemade soup, daily
Season's best tomatoes, fresh mozzarella, basil vinaigrette
Tomato, artichoke, olives, lemon vinaigrette
Arugula, walnut oil vinaigrette, Bulgarian feta
Gorgonzola, toasted cashews, raisins, balsamic vinaigrette (hint of anchovy)
Beef and pork, mushrooms, peas, prosciutto
Shrimp, scallops, tomato, garlic, and spinach
Shiitake, cremini and oyster mushrooms, garlic, herbs, parmigiano
Italian fennel sausage, veal, & chicken, stewed in a tangy tomato sauce
Ground veal, tomato, cream, parmigiano cheese on pappardelle
Stewed eggplant, tomato, capers, olives, herbed ricotta cheese
Shrimp, scallops, zucchini, red bell pepper, basil garlic broth
Freshly made basil pesto on penne, crushed cashews, parmigiano
Chicken breast, balsamic-vermouth sauce, mushrooms, raisins, cashews, bell pepper
Half free range chicken, blackberry reduction, potato mash, vegetables
Balsamic glaze, mashed potato, seasonal vegetables
Tenderloin, brandy-flamed mushrooms, cream, vegetables
Roasted, polenta, Chef’s greens, sauteed carrots
Sliced, balsamic reduction, mashed potato, vegetables
Red wine Demi glaze, mashed potato, grilled asparagus
Cappuccino with Frangelico Hazelnut liqueur and whipped cream in a champagne flute
Irish whiskey, coffee, and whipped cream
With whipped cream
Espresso, Chocolate, whipped cream
Hot milky chocolate, whipped cream
A glass of steamed milk with almond syrup
Hot: Green, Earl Grey, Mint, Chamomile; Iced: Orange Pekoe with Mint
Savoiardi cookies with dark rum and espresso, layered with mascarpone cheese and cocoa – A Venetian favorite
A classic northern Italian dessert. Vanilla cream custard with strawberry-balsamic gelée
Lemon butter cake soaked in Limoncello. Served with Limoncello whipped cream and fresh berries
Chocolate cake with a layer of chocolate mousse and chocolate ganache
Parmigiano and lemon aioli. Classic
Red wine shallot marmalade, flatbread toast
Genoa sopressata salami, coppa ham, mortadella, olives, pickled garnishes
Parmigiano reggiano, gorgonzola, fontina, olives
Olives, capers, pine nuts raisins
Parmigiano, mushrooms, capers, extra virgin
Ciabatta broiled with varying toppings
Served in an herbed lemon-wine-garlic broth.
Housemade soup, daily
Season's best tomatoes, fresh mozzarella, basil vinaigrette
Tomato, artichoke, olives, lemon vinaigrette
Arugula, walnut oil vinaigrette, Bulgarian feta
Gorgonzola, toasted cashews, raisins, balsamic vinaigrette (hint of anchovy)
Beef and pork, mushrooms, peas, prosciutto
Shrimp, scallops, tomato, garlic, and spinach
Shiitake, cremini and oyster mushrooms, garlic, herbs, parmigiano
Italian fennel sausage, veal, chicken, stewed in a tangy tomato sauce
Ground veal, tomato, cream, parmigiano cheese on pappardelle
Stewed eggplant, tomato, capers, olives, herbed ricotta cheese
Shrimp, scallops, zucchini, red bell pepper, basil garlic broth
Freshly made basil pesto on penne, crushed cashews, parmigiano
Chicken breast, balsamic-vermouth sauce, mushrooms, raisins, cashews, bell pepper
Half free range chicken, blackberry reduction, potato mash, vegetables
Balsamic glaze, mashed potato, seasonal vegetables
Tenderloin, brandy-flamed mushrooms, cream, vegetables
Roasted, polenta, Chef’s greens, sauteed carrots
Sliced, balsamic reduction, mashed potato, vegetables
Red wine Demi glaze, mashed potato, grilled asparagus
Cappuccino with Frangelico Hazelnut liqueur and whipped cream in a champagne flute
Irish whiskey, coffee, and whipped cream
With whipped cream
Espresso, Chocolate, whipped cream
Hot milky chocolate, whipped cream
A glass of steamed milk with almond syrup
Hot: Green, Earl Grey, Mint, Chamomile; Iced: Orange Pekoe with Mint
Savoiardi cookies with dark rum and espresso, layered with mascarpone cheese and cocoa – A Venetian favorite
A classic northern Italian dessert. Vanilla cream custard with strawberry-balsamic gelée
Lemon butter cake soaked in Limoncello. Served with Limoncello whipped cream and fresh berries
Chocolate cake with a layer of chocolate mousse and chocolate ganache
Cappuccino with Frangelico Hazelnut liqueur and whipped cream in a champagne flute
Irish whiskey, coffee, and whipped cream
With whipped cream
Espresso, Chocolate, whipped cream
Hot milky chocolate, whipped cream
A glass of steamed milk with almond syrup
Hot: Green, Earl Grey, Mint, Chamomile; Iced: Orange Pekoe with Mint
Savoiardi cookies with dark rum and espresso, layered with mascarpone cheese and cocoa – A Venetian favorite
A classic northern Italian dessert. Vanilla cream custard with strawberry-balsamic gelée
Lemon butter cake soaked in Limoncello. Served with Limoncello whipped cream and fresh berries
Chocolate cake with a layer of chocolate mousse and chocolate ganache
Cappuccino with Frangelico Hazelnut liqueur and whipped cream in a champagne flute
Irish whiskey, coffee, and whipped cream
With whipped cream
Espresso, Chocolate, whipped cream
Hot milky chocolate, whipped cream
A glass of steamed milk with almond syrup
Hot: Green, Earl Grey, Mint, Chamomile; Iced: Orange Pekoe with Mint
Savoiardi cookies with dark rum and espresso, layered with mascarpone cheese and cocoa – A Venetian favorite
A classic northern Italian dessert. Vanilla cream custard with strawberry-balsamic gelée
Lemon butter cake soaked in Limoncello. Served with Limoncello whipped cream and fresh berries
Chocolate cake with a layer of chocolate mousse and chocolate ganache
Parmigiano and lemon aioli. Classic
Red wine shallot marmalade, flatbread toast
Genoa & sopressata salami, coppa ham, mortadella, olives, pickled garnishes
Parmigiano reggiano, gorgonzola, fontina, olives
Olives, capers, pine nuts & raisins
Parmigiano, mushrooms, capers, extra virgin
Ciabatta broiled with varying toppings
Served in an herbed lemon-wine-garlic broth.
Housemade soup, daily
Season's best tomatoes, fresh mozzarella, basil vinaigrette
Tomato, artichoke, olives, lemon vinaigrette
Arugula, walnut oil vinaigrette, Bulgarian feta
Gorgonzola, toasted cashews, raisins, balsamic vinaigrette (hint of anchovy)
Beef and pork, mushrooms, peas, prosciutto
Shrimp, scallops, tomato, garlic, and spinach
Shiitake, cremini and oyster mushrooms, garlic, herbs, parmigiano
Italian fennel sausage, veal, & chicken, stewed in a tangy tomato sauce
Ground veal, tomato, cream, parmigiano cheese on pappardelle
Stewed eggplant, tomato, capers, olives, herbed ricotta cheese
Shrimp, scallops, zucchini, red bell pepper, basil garlic broth
Freshly made basil pesto on penne, crushed cashews, parmigiano
Chicken breast, balsamic-vermouth sauce, mushrooms, raisins, cashews, bell pepper
Half free range chicken, blackberry reduction, potato mash, vegetables
Balsamic glaze, mashed potato, seasonal vegetables
Tenderloin, brandy-flamed mushrooms, cream, vegetables
Roasted, polenta, Chef’s greens, sauteed carrots
Sliced, balsamic reduction, mashed potato, vegetables
Red wine Demi glaze, mashed potato, grilled asparagus
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
