Shiki no Aji Chihiro

This is Chihiro's specialty dish, which has maintained the same taste for over 50 years. You can enjoy high-quality puffer fish not only in winter, but also in any season. Tessa, karaage, tecchiri, etc... Chihiro's techniques, backed by years of experience, bring out the best of the ingredients. (Reservations required outside of season) Single dish of tecchiri: 6,050 yen

We recommend the 8,800 yen "Kinokuni" kaiseki course for business entertainment or a meeting of friends. The menu is sure to satisfy anyone's palate with its abundant use of seasonal ingredients. Please note that the menu is subject to change depending on the availability of ingredients. Please understand in advance.

This is a special kaiseki course that offers a lavish selection of the season's bounty. We do not compromise in the selection of ingredients, the cooking, the combination of dishes, and every detail of the meal. Please choose our kaiseki for important occasions such as business entertainment and anniversaries of couples. Please note that the menu is subject to change depending on the availability of ingredients. Please understand in advance.

For a meal with family and friends, we also recommend the "Kinokawa" Kaiseki for 6,600 yen. A total of 8 dishes including a small hot pot, appetizers, steamed dishes, etc., incorporating seasonal ingredients will be served. Please note that the menu is subject to change depending on the availability of ingredients. Please understand in advance.

This authentic kaiseki course is suitable for business entertainment and dinner. As the name "Kishu Kaiseki" implies, it is full of the bounty of Wakayama. We use the most delicious ingredients of the season to create our dishes. Please enjoy it in an elegant private room. Please note that the menu is subject to change depending on the availability of ingredients. Please understand in advance.

Enjoy Kaiseki cuisine that makes the most of local and seasonal foods for lunch. Taste, quality, and quantity all contribute to your satisfaction. Please use this restaurant for dinner with friends as well as for events such as lunchtime entertainment and meetings. Please note that the menu is subject to change depending on the availability of ingredients. Please understand in advance.

Kaiseki cuisine reflecting the changing seasons can be enjoyed at banquets. This kaiseki course also includes a choice of fugu (blowfish), our specialty, in a small pot. Please look forward to a selection of dishes that will give you a taste of the finest in Japanese cuisine, a fitting end to the New Year. All-you-can-drink can be added for ¥2,420.

We have prepared a special plan so that you can enjoy Kaiseki cuisine at your banquet. The Shokado Box, a four-course assortment of seasonal delicacies, is aesthetically pleasing and allows you to experience the season through all five senses. For the small hot pot, we have prepared specially selected Japanese beef. The 11-course menu, including a seasonal dish, is generous in volume and satisfies all palates. An all-you-can-drink option can be added for an additional ¥2,420.

We have received many requests for kaiseki cuisine at banquets, so we have decided to offer it starting this year. You can enjoy a total of 7 plates and 10 dishes, including 4 seasonal delicacies in a Shokado box, 3 kinds of sashimi prepared on separate plates, and a small pot of Kumano pork. All-you-can-drink can be added for ¥2,420.

The beautifully marbled meat is tender and delicately melts on the tongue. The flavor of the ingredients spreads strongly while being light on the palate. Please serve with your choice of ponzu (Japanese sauce) or sesame sauce. Both are homemade flavors blended to suit the meat. Beef shabu-shabu alone: 6,050 yen

Sukiyaki is made with loin meat that has been beautifully marbled with sashi. The elegant texture of the beef is only possible with carefully selected Japanese black beef. The first bite is an indescribable sensation. The rich and savory flavor of the sauce makes it a perfect match with sake. Please take your time and enjoy the blissful taste. Sukiyaki by itself: 6,050 yen

Seasonal seafood, which is unique to the season, is served in a simple, ingredient-driven hot pot. The concentrated flavor of the seafood will warm you from the inside out. Fish and shellfish in a single dish: 6,050 yen

Shabu-shabu is served in a broth with a hint of yuzu. Kumano pork and sea bream, two ingredients that can be enjoyed at the same time, make this dish very popular among customers. The light and refreshing taste makes this dish popular among women as well.

Enjoy the sea bream shabu in a pot with a hint of yuzu (Japanese citron). The sea bream arranged as if it were blossoming is gorgeous to the eye. It is ideal for celebrations. The translucent flesh is moderately firm, and its delicate sweetness goes well with the fresh aroma of yuzu.

This is our original nabe with a choice of ponzu (Japanese citrus juice) or dashi (Japanese soup stock). Like chanko-nabe, you can enjoy a variety of ingredients such as chicken, pork, and seafood all at once. What makes this dish different from chanko-nabe is that you can also enjoy large crabs. It is served all year round, and the flavorful delicacies of the mountains and the sea will add color to your banquet table. Chihiro nabe by itself: 4,235 yen

Luxurious seafood of each season is prepared in chirinabe. The specially selected seafood, chosen with a strict eye, contains plenty of flavor in its meat. Please enjoy all the flavor that has soaked into the meat with Zosui (rice porridge) at the end of the meal.

If you have not decided on a budget for your banquet, we recommend this course. Both Yosenabe and Zori are prepared with ingredients that are a step above the 7,700 yen course.

This is a special kaiseki course that offers a lavish selection of the season's bounty. We do not compromise in the selection of ingredients, the cooking, the combination of dishes, and every detail of the meal. Please choose our kaiseki for important occasions such as business entertainment and anniversaries of couples. Please note that the menu is subject to change depending on the availability of ingredients. Please understand in advance. Reservations required at least 2 days in advance.

Rich, fresh duck meat is served with seasonal vegetables. The broth that soaks up the flavor of the duck has a deep taste that can be enjoyed on its own. The udon noodles served at the end of the dish are also exquisite. Duck hot pot: 6,050 yen

Choose ponzu (Japanese citrus juice) or dashi (Japanese soup stock), whichever you prefer, and enjoy. Chicken, pork, fresh seafood...you can enjoy a wide variety of ingredients, and the volume is perfect. This is a classic hot pot popular with men and women of all ages. Chanko-nabe by itself: 3,630 yen

Enjoy local Wakayama brand pork "Kumano Pork" in shabu-shabu. The carefully thinly sliced meat is so delicate that it melts even at the temperature of your tongue. One bite of the meat will make you feel its charm. Kumano pork hot pot: 4,840 yen