Seopyeong Myeonok

A noodle dish made with freshly pulled buckwheat noodles served in a light cold beef broth, topped with garnishes. Extra serving +3,000 / Noodle refill 5,000

Noodles mixed with buckwheat noodles in a sweet sauce made from freshly grated apples and pears.

A healthy protein dish made by gently boiling freshly cooked beef brisket, shank, and tongue with vegetables and mushrooms.

A dish made by marinating beef neck meat in a sauce boiled with fruits and vegetables, then grilled on an old-style bulgogi grill.

A clear hot pot made with handmade Pyongyang-style dumplings, various vegetables, mushrooms, and beef.

A mung bean pancake made by grinding mung beans into a batter and frying it until crispy, allowing you to enjoy both the nutty flavor and texture.

Pyongyang-style dumplings made by the owner-chef with hand-mixed tofu, bean sprouts, and pork

A noodle dish made by adding buckwheat noodles to a warm broth made from simmered beef bones.

Half 14,000

Half 12,000