Tori Suki Robankan

Also known as 'Chouchin' due to its appearance. Delicious with either soy sauce or salt! Limited availability, so first come, first served!

Enjoy the rare cut of chicken skin lightly seasoned with ponzu sauce. This is a limited edition dish that you don't want to miss.

A traditional dish of Torikou. You can't talk about Torikou without eating this. Enjoy the juicy fat of chicken and the crispy texture.

Udon with Kyoto traditional vegetables Ninejo Negi and Lacto Umejidori Miyakohime. Please try the light yet memorable deliciousness once.

Enjoy the sweet and fluffy freshly fried sweet potato!

Crispy and juicy, let's enjoy the delicious taste.

The classic Caesar salad needs no introduction. It is incredibly delicious.

If you are unsure, start by trying this salad, which is synonymous with Bird-Lover.

A style of enjoying twisted chicken with ponzu sauce (stir-fried).

A dish that offal lovers cannot resist, made with liver, intestines, heart, and other offal. Please enjoy the exquisite harmony with crispy garlic chives. Perfect as a side dish for sake or with rice.

Adding spiciness to stir-fried motsu. Irresistible for those who love spicy food. We will adjust the spiciness according to customer's request. Extra 100 yen for extra spiciness.

Sukiyaki made with traditional Kyoto vegetable Kujyo Negi and Lacto Umejidori Miyakohime in a special broth. Please enjoy the meeting of delicious flavors.

Good news for women! Plenty of collagen for smooth skin! The broth used in the water boiling is a collagen-rich white soup that is simmered for over 8 hours with chicken bones. Enjoy it with spinach (hot pot ingredient) rich in vitamin C, which enhances collagen absorption. The porridge eaten at the end is also exquisite.

A superb hot pot with exquisite twisted chicken and a soup filled with plenty of twisted chicken oil. 300g of Chinese cabbage and beaten eggs further enhance the original umami of twisted chicken.

I hope you can discover and experience the richness of a hot pot that is delicious with a good texture.

・Lacto Umejidori Miyako Hime 680 yen ・Twisted Chicken 450 yen ・Tsukune 340 yen ・Udon 200 yen ・Soba 200 yen ・Tofu 150 yen

1 serving 1,300 yen, 2 servings 2,200 yen

A dish made with Kyoto's traditional vegetable Ninejo Negi and Lacto Plum Chicken, served as a parent and child bowl. It's so delicious that you can't resist.

Chicken porridge with rich flavor and umami from fresh chicken.

Each 400 yen

A delicious chazuke with fatty salmon. It is a light yet satisfying dish that is truly exquisite.

(Small) 200 yen (Medium) 250 yen (Large) 300 yen

The perfect combination of caramel popcorn and ice cream.

Vanilla, Matcha, Chocolate