Resting 93

Chuck flap cooked at low temperature using the confit technique! It has a chewy texture while being tender inside.

A brunch set that includes everything like sandwich croissants, beef skewers, fruits, scrambled eggs, and more!

Composition: Chuck eye, 1 type of pasta, 1 type of salad, 1 glass of aid Type does not matter (if changing to tenderloin, an additional 2,000 won)

Contents: 1 type of pasta, 1 type of pilaf, 1 glass of aid You can order regardless of the type!

A tomato-based pasta made with seasonal seafood, meaning 'fisherman' in Italian!

Delicious sauce made by simmering domestic beef and pork for over 3 hours, served with eggplant ragu pasta.

Pasta made with clams and razor clams that the owner personally brings in daily from the Suncheon Yeokjeon Market.

Pasta made with shrimp and bacon, using pecorino cheese, grana padano cheese, and parmesan cheese.

Stir-fried noodle pasta with fresh seafood and a special sauce from Resting93, delivering a savory and spicy flavor (extremely spicy)

A spicy cream pasta based on a bisque broth simmered for over 2 hours, featuring the umami flavor of shrimp.

Flavored with shrimp, scallops, tomatoes, zucchini, and garlic, adding pasta water to the bisque broth creates an exquisite umami taste! 👍

A Scotch egg made by wrapping domestic beef and pork around an egg and deep-frying it!! Spicy flavor!

A dish topped with gnocchi that is kneaded every morning and sautéed with a thick sauce made from button mushrooms.

A pizza wrapped with salad, ricotta cheese, fruits, and nuts on a base of blueberry sauce!

A pizza with a Gorgonzola cheese base topped with nuts, offering a savory and clean taste👍