Dominique's Kitchen

in garlic butter

with dried apricots and nuts

with arugula, pecans, cranberries and champagne vinaigrette

with two cheeses

with pickles and black olives, mache and cider vinegar

with arugula and grilled baguette

with mayonnaise

with curry and honey dip

with organic quinoa, mint, raisins, almond, lemon, and honey

with anchovies, croutons and parmesan shavings

with olive oil and cider vinegar

with bow tie pasta, garlic, parmesan, basil, arugula, olive oil and pine nuts

with olive oil, provence herbs and sea salt, rich au jus, garlic french fries

with parsley and lemon butter, french fries

with french baguette

with smoked salmon, organic petite peas, parmesan cheese and cream

with sauteed garlic, basil shallots, organic tomatoes and olive oil

with portobello, shitake, and oyster mushrooms, cream, garlic and parmesan cheese

with pinot noir, tomato, onion, garlic, vegetables and creamy mashed potatoes

with sautéed spinach, onion and garlic, lemon and butter

with sautéed kale, black olives basil, tomato, olive oil emulsion

with green peppercorn, sautéed russian banana fingerling potatoes, fresh farmers market vegetables (12 oz)

with creamy polenta, roasted garlic and thyme au jus, farmers market vegetables

with crushed potatoes, shallots, parsley, garlic, lobster reduction au jus

with berry compote