Yagchowa Beoseosgol

Herbal shabu-shabu is a dish that can be enjoyed by adding mushrooms, vegetables, and beef to a soup made by simmering ingredients such as situational mushrooms, angelica, cassio garlic, peony, and licorice. At the end of the meal, adding rice to the soup creates an exquisite herbal porridge. The mushrooms and vegetables are refillable, providing a satisfying meal.

The store has a clean and calm atmosphere, with the scent of herbs wafting through the air. Visitors can enjoy healthy meals while spending a relaxing time.

The Herbal and Mushroom Gol Dining Hall was established alongside the development of Donguibogam Village, offering dishes based on the local herbal culture. Utilizing the abundant medicinal herbs harvested from Jirisan, it continues to provide cuisine that pursues health and deliciousness.