Sone Son Japgo Sinbuldang Jigeongjeom

Charcoal-grilled pork belly, half a fried chicken, and various Korean dishes such as boiled squid are presented, especially the charcoal-grilled pork belly which is very popular due to its rich smoky flavor. The basic side dishes served are tofu kimchi and snacks that pair well with soju, and a variety of new side dishes and drink menus are also prepared.

The interior that captures the emotions of the 1980s and 1990s, combined with warm lighting, creates a cozy atmosphere. Private rooms and large tables suitable for various situations such as family dining, dates, and group gatherings are prepared to provide visitors with a comfortable dining experience.

Since 2016, Son-e Son-jab-go has aimed for the globalization of Korean cuisine, offering a menu that modernly reinterprets traditional flavors in a space that recreates old memories. With a retro atmosphere, it provides customers with a special experience through various events.