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Cha Cha Coconuts
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Tropical Island-Inspired Grill and Bar
Évaluation
Avis
Photo
Menu
Fresh Gulf of Mexico grouper, lightly breaded and fried. Served with tartar sauce
Fried Caribbean Queen conch cakes. Served with spicy coconut mustard sauce
A half order of our Soca Coconut Shrimp. Served with spicy coconut mustard
Boiled in Red Stripe beer with vegetables, lemon and a secret blend of tropical spices for the best shrimp around. Served chilled with remoulade and cocktail sauce
Tortilla chips with black bean chili, jack and cheddar cheeses, shredded lettuce, onions, tomato and Jalapeño peppers. Served with sour cream and our black bean corn salsa
Lightly battered island sweet potatoes, fried up crispy. Served with apple butter and spicy coconut mustard sauce
Seasoned and battered onion rings fried until they have the perfect crunch. Served with our Caribbean Rose sauce and ranch
Fried chicken wings covered with our Calypso Wing sauce and served with blue cheese and celery
Cuba's famous black beans over yellow rice, topped with fresh, sweet onions
Black beans and ground beef prepared with a spicy Caribbean flair. Topped with jack and cheddar cheeses and diced onions. Served with tortilla chips
It's an old family recipe of Tony Churchill, our favorite waiter at the Jamaican Grand Hotel in Kingston, and now it's our house salad. Iceberg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and a garlic Gorgonzola dressing
Choice of Two: ½ Cuban Mixed Sandwich, ½ Tony Salad, Black Beans and Yellow Rice, Black Bean Chili
Jerk-seasoned chicken breast with romaine lettuce, arugula with carrots, grape tomatoes, red onion tossed with our mango vinaigrette and topped with a mango and avocado salsa
Crisp iceberg and romaine lettuce topped with our fresh roasted corn and black bean salsa, Jack and cheddar cheeses, sliced black olives, Jalapeño peppers and tortilla chips. Served with mango vinaigrette or ranch dressing
Fresh Gulf of Mexico grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, Jack and Cheddar cheeses and our fresh roasted corn and black bean salsa
Grilled Caribbean-spiced shrimp with guacamole, Jack and cheddar cheeses, sour cream and topped with our fresh tomato-poblano salsa
Grilled boneless breast of chicken diced and basted with our jerk marinade. Topped with our fresh avocado mango salsa
Thin slices of smoked ham and cheddar cheese served on pressed Cuban bread with our Havana dressing
An old island favorite made with roast pork, ham, salami, Swiss cheese, pickles, mustard on toasted Cuban bread
Grilled Mahi-Mahi dusted in Cajun seasonings. Served with garlic mayonnaise, lettuce, tomato and a pickle spear
Thinly sliced chicken grilled and topped with sautéed mushrooms, onions, melted Swiss cheese, lettuce and tomato on an Island Roll
Boneless breast of chicken grilled and topped with melted jack cheese, bacon, lettuce and tomato. Served with garlic mayonnaise
Boneless breast of chicken breaded, fried and covered with our Calypso wing sauce. Served with lettuce, tomato, pickle spear and bleu cheese
You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey Jack. Served with lettuce, tomato and a pickle spear
Crispy bacon and cheddar cheese. Served with lettuce, tomato and a pickle spear
Topped with sautéed mushrooms, onions and Swiss cheese. Served with lettuce, tomato and a pickle spear
Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese. Served with lettuce, tomato and a pickle spear
Grilled fillet of mahi, topped with your choice of one of our house-made salsas: fresh roasted corn and black bean salsa, tomato-poblano salsa or mango-avocado salsa. Served with yellow rice, black beans and plantains
Crispy fried coconut shrimp with Island Fries, coleslaw and spicy coconut mustard sauce
Grilled Gulf of Mexico shrimp tossed in our chipotle-adobo sauce and served on top of three crispy tostadas with queso fresca, lettuce, sour cream, and avocado slices
Cajun seasoned deep-fried shrimp served with Island Fries
Our house specialty. This recipe comes from the Blue Mountains of Jamaica. Lean, tender, meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with your choice of two sides. They might just cast a spell on you, they're so good!
Jack and cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa
Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans, yellow rice and plantains
Shredded chicken breast simmered with caramelized onions and tossed with our chipotle-adobo sauce. Served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices
Tender strips of chicken, seasoned and fried. Served with our spicy coconut mustard sauce and your choice of Island Fries or coleslaw
With a history that tracks back to Key West in the early 20th century, no meal would be complete with out this Florida favorite, made with Key limes and a graham cracker crust
Cocoa plants have long been grown in the Caribbean. This modern day take on an island staple has two decadent layers with creamy chocolate frosting, whipped cream and a chocolate drizzle. One bite will take you to the cocoa fields of Trinidad
Your choice of Banana, Mango, Peach, Piña Colada, Raspberry or Strawberry. A frozen treat for any age!
Strawberry purée, fresh-squeezed lemon juice, topped with sparkling water
Freshly brewed iced tea combined with mango puree, fresh mint, lime juice and hand-shaken
Your choice of red or white wine muddled with fresh fruits and finished with a splash of sparkle. Perfect for a beautiful Florida day
Band of Roses rosé wine and Svedka vodka blended with all-natural juices and ice. This frozen cocktail is relief in a glass on a warm Florida day
Our Patrón Añejo Private Barrel Tequila combined with Patrón Citrónge Orange Liqueur, finished with a splash of fresh lime juice
Fresh-squeezed lemon juice with Tito's Handmade Vodka in a deliciously sugar-rimmed glass
Coco Lopez, guava nectar, pineapple juice, Bacardi Black Rum and grenadine
Tito's Handmade Vodka mixed with pineapple juice, fresh lime juice and topped with ginger beer
Captain Morgan's Spiced Rum, Parrot Bay Coconut Rum, Bacardi Black Rum, Crème de Banana and pineapple juice
Tropical fruit juices and Bacardi Black Rum will make this the Mama you want to get next to!
Our special frozen delight made with imported brandy, 151 Rum, banana liqueur, blackberry brandy, grenadine and pineapple juice
A tropical twist on the classic mojito. Mango muddled with mint leaves, fresh lime juice, and Bacardi rum
Fresh Gulf of Mexico grouper, lightly breaded and fried. Served with tartar sauce
Fried Caribbean Queen conch cakes. Served with spicy coconut mustard sauce
A half order of our Soca Coconut Shrimp. Served with spicy coconut mustard
Tortilla chips with black bean chili, jack and cheddar cheeses, shredded lettuce, onions, tomato and Jalapeño peppers
Fried chicken wings covered with our Calypso Wing sauce and served with blue cheese and celery
Lightly battered island sweet potatoes, fried up crispy. Served with apple butter and spicy coconut mustard sauce
Black beans and ground beef prepared with a spicy Caribbean flair. Topped with cheddar cheese and diced onions. Served with tortilla chips
Iceburg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and a garlic Gorgonzola dressing
Crisp iceberg and romaine lettuce topped with our fresh roasted corn and black bean salsa, jack and cheddar cheeses, sliced black olives, Jalapeño peppers and tortilla chips. Served with mango vinaigrette or ranch dressing
Jerk seasoned chicken breast with romaine lettuce, arugula with carrots, grape tomatoes, red onion tossed with our mango vinaigrette and topped with a mango and avocado salsa
Fresh Gulf of Mexico grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, Jack and Cheddar cheeses and our fresh roasted corn and black bean salsa
Grilled Caribbean-spiced shrimp with guacamole, Jack and Cheddar cheeses, sour cream and topped with our fresh roasted corn and black bean salsa
Grilled boneless breast of chicken diced and basted with our jerk marinade. Topped with our fresh avocado mango salsa
Thin slices of smoked ham and Cheddar cheese served on pressed Cuban bread with our Havana dressing
Boneless breast of chicken breaded, fried and covered with our Calypso wing sauce
Grilled Mahi Mahi dusted in Cajun seasonings. Served with garlic mayonnaise
Thinly sliced chicken grilled and topped with sautéed mushrooms, onions, melted Swiss cheese, lettuce and tomato on an Island Roll
Boneless breast of chicken grilled and topped with melted cheese, bacon, lettuce and tomato. Served with garlic mayonnaise
An old island favorite made with roast pork, ham, salami, Swiss cheese, pickles, mustard on toasted Cuban bread
You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey Jack
Crispy bacon and Cheddar cheese
Topped with sautéed mushrooms, onions and Swiss cheese
Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese
Grilled fillet of Mahi, topped with our fresh roasted corn and black bean salsa. Served with yellow rice, black beans and plantains
Crispy fried coconut shrimp with Island fries, cole slaw and spicy coconut mustard sauce
Cajun seasoned deep-fried shrimp served with Island Fries
Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans, yellow rice and plantains
Tender meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with your choice of two sides
Tender strips of chicken, seasoned and fried. Served with our spicy coconut mustard sauce and your choice of Island Fries or coleslaw
Jack and Cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa
No meal would be complete with out this Florida favorite, made with Key limes and a graham cracker crust
Cocoa plants have long been grown in the Caribbean. This modern day take on an island staple has two decadent layers with creamy chocolate frosting, whipped cream and a chocolate drizzle
Your choice of Banana, Mango, Peach, Piña Colada, Raspberry or Strawberry. A frozen treat for any age!
Strawberry puree, fresh-squeezed lemon juice, topped with sparkling water
Freshly brewed iced tea combined with mango puree, fresh mint, lime juice and hand-shaken
Your choice of red or white wine muddled with fresh fruits and finished with a splash of sparkle. Perfect for a beautiful Florida day
Fresh lemon juice with Tito's Handmade Vodka in a deliciously sugar- rimmed glass
Coco Lopez, guava nectar, pineapple juice, Bacardi Black Rum and grenadine
mixed with pineapple juice, fresh lime juice, and topped with Ginger Beer
Parrot Bay Coconut Rum, Bacardi Black Rum, Crème de Banana and pineapple juice
Tropical fruit juices and Bacardi Black Rum will make this the Mama you want to get next to!
Our special frozen delight made with imported brandy, 151 Rum, banana liqueur, blackberry brandy, grenadine and pineapple juice
A tropical twist on the classic mojito. Mango muddled with mint leaves, fresh lime juice, and Bacardi Rum
Fresh Gulf of Mexico grouper, lightly breaded and fried. Served with tartar sauce
Fried Caribbean Queen conch cakes. Served with spicy coconut mustard sauce
A half order of our Soca Coconut Shrimp. Served with spicy coconut mustard
Boiled in Red Stripe beer with vegetables, lemon and a secret blend of tropical spices for the best shrimp around. Served chilled with remoulade and cocktail sauce
Tortilla chips with black bean chili, jack and cheddar cheeses, shredded lettuce, onions, tomato and Jalapeño peppers. Served with sour cream and our black bean corn salsa
Lightly battered island sweet potatoes, fried up crispy. Served with apple butter and spicy coconut mustard sauce
Seasoned and battered onion rings fried until they have the perfect crunch. Served with our Caribbean Rose sauce and ranch
Fried chicken wings covered with our Calypso Wing sauce and served with blue cheese and celery
Cuba's famous black beans over yellow rice, topped with fresh, sweet onions
Black beans and ground beef prepared with a spicy Caribbean flair. Topped with jack and cheddar cheeses and diced onions. Served with tortilla chips
It's an old family recipe of Tony Churchill, our favorite waiter at the Jamaican Grand Hotel in Kingston, and now it's our house salad. Iceberg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and a garlic Gorgonzola dressing
Choice of Two: ½ Cuban Mixed Sandwich, ½ Tony Salad, Black Beans and Yellow Rice, Black Bean Chili
Jerk-seasoned chicken breast with romaine lettuce, arugula with carrots, grape tomatoes, red onion tossed with our mango vinaigrette and topped with a mango and avocado salsa
Crisp iceberg and romaine lettuce topped with our fresh roasted corn and black bean salsa, Jack and cheddar cheeses, sliced black olives, Jalapeño peppers and tortilla chips. Served with mango vinaigrette or ranch dressing
Fresh Gulf of Mexico grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, Jack and Cheddar cheeses and our fresh roasted corn and black bean salsa
Grilled Caribbean-spiced shrimp with guacamole, Jack and cheddar cheeses, sour cream and topped with our fresh tomato-poblano salsa
Grilled boneless breast of chicken diced and basted with our jerk marinade. Topped with our fresh avocado mango salsa
Thin slices of smoked ham and cheddar cheese served on pressed Cuban bread with our Havana dressing
An old island favorite made with roast pork, ham, salami, Swiss cheese, pickles, mustard on toasted Cuban bread
Grilled Mahi-Mahi dusted in Cajun seasonings. Served with garlic mayonnaise, lettuce, tomato and a pickle spear
Thinly sliced chicken grilled and topped with sautéed mushrooms, onions, melted Swiss cheese, lettuce and tomato on an Island Roll
Boneless breast of chicken grilled and topped with melted jack cheese, bacon, lettuce and tomato. Served with garlic mayonnaise
Boneless breast of chicken breaded, fried and covered with our Calypso wing sauce. Served with lettuce, tomato, pickle spear and bleu cheese
You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey Jack. Served with lettuce, tomato and a pickle spear
Crispy bacon and cheddar cheese. Served with lettuce, tomato and a pickle spear
Topped with sautéed mushrooms, onions and Swiss cheese. Served with lettuce, tomato and a pickle spear
Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese. Served with lettuce, tomato and a pickle spear
Grilled fillet of mahi, topped with your choice of one of our house-made salsas: fresh roasted corn and black bean salsa, tomato-poblano salsa or mango-avocado salsa. Served with yellow rice, black beans and plantains
Crispy fried coconut shrimp with Island Fries, coleslaw and spicy coconut mustard sauce
Grilled Gulf of Mexico shrimp tossed in our chipotle-adobo sauce and served on top of three crispy tostadas with queso fresca, lettuce, sour cream, and avocado slices
Cajun seasoned deep-fried shrimp served with Island Fries
Our house specialty. This recipe comes from the Blue Mountains of Jamaica. Lean, tender, meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with your choice of two sides. They might just cast a spell on you, they're so good!
Jack and cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa
Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans, yellow rice and plantains
Shredded chicken breast simmered with caramelized onions and tossed with our chipotle-adobo sauce. Served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices
Tender strips of chicken, seasoned and fried. Served with our spicy coconut mustard sauce and your choice of Island Fries or coleslaw
With a history that tracks back to Key West in the early 20th century, no meal would be complete with out this Florida favorite, made with Key limes and a graham cracker crust
Cocoa plants have long been grown in the Caribbean. This modern day take on an island staple has two decadent layers with creamy chocolate frosting, whipped cream and a chocolate drizzle. One bite will take you to the cocoa fields of Trinidad
Your choice of Banana, Mango, Peach, Piña Colada, Raspberry or Strawberry. A frozen treat for any age!
Strawberry purée, fresh-squeezed lemon juice, topped with sparkling water
Freshly brewed iced tea combined with mango puree, fresh mint, lime juice and hand-shaken
Your choice of red or white wine muddled with fresh fruits and finished with a splash of sparkle. Perfect for a beautiful Florida day
Band of Roses rosé wine and Svedka vodka blended with all-natural juices and ice. This frozen cocktail is relief in a glass on a warm Florida day
Our Patrón Añejo Private Barrel Tequila combined with Patrón Citrónge Orange Liqueur, finished with a splash of fresh lime juice
Fresh-squeezed lemon juice with Tito's Handmade Vodka in a deliciously sugar-rimmed glass
Coco Lopez, guava nectar, pineapple juice, Bacardi Black Rum and grenadine
Tito's Handmade Vodka mixed with pineapple juice, fresh lime juice and topped with ginger beer
Captain Morgan's Spiced Rum, Parrot Bay Coconut Rum, Bacardi Black Rum, Crème de Banana and pineapple juice
Tropical fruit juices and Bacardi Black Rum will make this the Mama you want to get next to!
Our special frozen delight made with imported brandy, 151 Rum, banana liqueur, blackberry brandy, grenadine and pineapple juice
A tropical twist on the classic mojito. Mango muddled with mint leaves, fresh lime juice, and Bacardi rum
Fresh Gulf of Mexico grouper, lightly breaded and fried. Served with tartar sauce
Fried Caribbean Queen conch cakes. Served with spicy coconut mustard sauce
A half order of our Soca Coconut Shrimp. Served with spicy coconut mustard
Tortilla chips with black bean chili, jack and cheddar cheeses, shredded lettuce, onions, tomato and Jalapeño peppers
Fried chicken wings covered with our Calypso Wing sauce and served with blue cheese and celery
Lightly battered island sweet potatoes, fried up crispy. Served with apple butter and spicy coconut mustard sauce
Black beans and ground beef prepared with a spicy Caribbean flair. Topped with cheddar cheese and diced onions. Served with tortilla chips
Iceburg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and a garlic Gorgonzola dressing
Crisp iceberg and romaine lettuce topped with our fresh roasted corn and black bean salsa, jack and cheddar cheeses, sliced black olives, Jalapeño peppers and tortilla chips. Served with mango vinaigrette or ranch dressing
Jerk seasoned chicken breast with romaine lettuce, arugula with carrots, grape tomatoes, red onion tossed with our mango vinaigrette and topped with a mango and avocado salsa
Fresh Gulf of Mexico grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, Jack and Cheddar cheeses and our fresh roasted corn and black bean salsa
Grilled Caribbean-spiced shrimp with guacamole, Jack and Cheddar cheeses, sour cream and topped with our fresh roasted corn and black bean salsa
Grilled boneless breast of chicken diced and basted with our jerk marinade. Topped with our fresh avocado mango salsa
Thin slices of smoked ham and Cheddar cheese served on pressed Cuban bread with our Havana dressing
Boneless breast of chicken breaded, fried and covered with our Calypso wing sauce
Grilled Mahi Mahi dusted in Cajun seasonings. Served with garlic mayonnaise
Thinly sliced chicken grilled and topped with sautéed mushrooms, onions, melted Swiss cheese, lettuce and tomato on an Island Roll
Boneless breast of chicken grilled and topped with melted cheese, bacon, lettuce and tomato. Served with garlic mayonnaise
An old island favorite made with roast pork, ham, salami, Swiss cheese, pickles, mustard on toasted Cuban bread
You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey Jack
Crispy bacon and Cheddar cheese
Topped with sautéed mushrooms, onions and Swiss cheese
Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese
Grilled fillet of Mahi, topped with our fresh roasted corn and black bean salsa. Served with yellow rice, black beans and plantains
Crispy fried coconut shrimp with Island fries, cole slaw and spicy coconut mustard sauce
Cajun seasoned deep-fried shrimp served with Island Fries
Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans, yellow rice and plantains
Tender meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with your choice of two sides
Tender strips of chicken, seasoned and fried. Served with our spicy coconut mustard sauce and your choice of Island Fries or coleslaw
Jack and Cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa
No meal would be complete with out this Florida favorite, made with Key limes and a graham cracker crust
Cocoa plants have long been grown in the Caribbean. This modern day take on an island staple has two decadent layers with creamy chocolate frosting, whipped cream and a chocolate drizzle
Your choice of Banana, Mango, Peach, Piña Colada, Raspberry or Strawberry. A frozen treat for any age!
Strawberry puree, fresh-squeezed lemon juice, topped with sparkling water
Freshly brewed iced tea combined with mango puree, fresh mint, lime juice and hand-shaken
Your choice of red or white wine muddled with fresh fruits and finished with a splash of sparkle. Perfect for a beautiful Florida day
Fresh lemon juice with Tito's Handmade Vodka in a deliciously sugar- rimmed glass
Coco Lopez, guava nectar, pineapple juice, Bacardi Black Rum and grenadine
mixed with pineapple juice, fresh lime juice, and topped with Ginger Beer
Parrot Bay Coconut Rum, Bacardi Black Rum, Crème de Banana and pineapple juice
Tropical fruit juices and Bacardi Black Rum will make this the Mama you want to get next to!
Our special frozen delight made with imported brandy, 151 Rum, banana liqueur, blackberry brandy, grenadine and pineapple juice
A tropical twist on the classic mojito. Mango muddled with mint leaves, fresh lime juice, and Bacardi Rum
It's an old family recipe of Tony Churchill, our favorite waiter at the Jamaican Grand Hotel in Kingston, and now it's our house salad. Iceberg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and a garlic Gorgonzola dressing.
served with entrée
Jerk-seasoned chicken breast with romaine lettuce, arugula with carrots, grape tomatoes, red onion tossed with our mango-pineapple vinaigrette and topped with a mango and avocado salsa.
Cuba's famous black beans over yellow rice, topped with fresh sweet onions.
Black beans and ground beef prepared with a spicy Caribbean flair. Topped with jack and cheddar cheeses and diced onions.
Rich gumbo combined with chicken, rice, andouille sausage, shrimp and vegetables.
Choice of Two: ½ Tony Salad, Black Beans and Yellow Rice, Black Bean Chili, Willie's Gumbo
You choice of Banana, Mango, Peach, Pina Colada, Raspberry or Strawberry. A frozen treat for any age!
Gold Apple Hard Cider
Orange, Watermelon or Pineapple
Grilled fresh mahi-mahi dusted in Cajun seasonings. Served with garlic mayonnaise, lettuce, tomato and a pickle spear.
Fresh grouper lightly seasoned and cooked your way: grilled, blackened or fried. Served with tartar sauce, lettuce, tomato and a pickle spear.
Sweet claw and knuckle meat tossed in a light aioli with fresh lemon juice, minced shallots and celery. Served chilled on a bed of lettuce.
Boneless breast of chicken grilled and topped with melted jack cheese, bacon, lettuce and tomato. Served with garlic mayonnaise.
Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese. Served with lettuce, tomato and a pickle spear.
You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey jack. Served with lettuce, tomato and a pickle spear.
Topped with sautéed mushrooms, onions and Swiss cheese. Served with lettuce, tomato and a pickle spear.
Crispy bacon and cheddar cheese. Served with lettuce, tomato and a pickle spear.
Fresh grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, jack and cheddar cheeses and our fresh roasted corn and black bean salsa.
Grilled boneless breast of chicken diced and basted with our jerk marinade. Topped with our fresh avocado mango salsa.
Grilled Caribbean-spiced shrimp with guacamole, jack and cheddar cheeses, sour cream and topped with our fresh tomato-poblano salsa.
Grilled fresh fillet of mahi, topped with your choice of one of our house-made salsas: Fresh-roasted corn and black bean salsa, tomato-poblano salsa or mango-avocado salsa. Served with black beans and yellow rice.
Our house specialty. This recipe comes from the Blue Mountains of Jamaica. Lean, tender, meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with black beans and yellow rice. They might just cast a spell on you, they're so good!
Grilled Gulf of Mexico shrimp tossed in our chipotle-adobo sauce and served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices.
Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans and yellow rice.
Shredded chicken breast simmered with caramelized onions and tossed with our chipotle-adobo sauce. Served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices.
Fresh Gulf of Mexico grouper, lightly breaded and fried. Served with tartar sauce.
Fried Caribbean Queen conch cakes. Served with spicy coconut mustard sauce.
A half order of our Soca Coconut Shrimp. Served with spicy coconut mustard.
Boiled in Red Stripe beer with vegetables, lemon and a secret blend of tropical spices for the best shrimp around. Served chilled with remoulade and cocktail sauce.
Tortilla chips with black bean chili, jack and cheddar cheeses, shredded lettuce, onions, tomato and Jalapeño peppers. Served with sour cream and our black bean corn salsa. Vegetarian option available upon request.
Whole shrimp in a creamy lobster bisque topped with melted mozzarella and served with Cuban bread toast for dipping. There is nothing 'shrimpy' about this fondue!
Creamy, melted white cheese mixed with diced poblano peppers and tomatoes. Served with tortilla chips.
Fried chicken wings covered with our Calypso Wing sauce and served with blue cheese and celery. Also available with barbecue-jerk sauce.
Lightly battered sweet potatoes, fried up crispy. Served with apple butter and spicy coconut mustard sauce.
Seasoned and battered onion rings. Served with our Caribbean Rose sauce and ranch.
Our famous battered potatoes, served with ketchup and our Caribbean Rose sauce.
Black beans and ground beef prepared with a spicy Caribbean flair. Topped with jack and cheddar cheeses and diced onions. Served with tortilla chips.
Rich gumbo combined with chicken, rice, andouille sausage, shrimp and vegetables.
Cuba's famous black beans over yellow rice, topped with onions, red onions.
Choice of Two: ½ Cuban Mixed Sandwich, ½ Tony Salad, Black Beans and Yellow Rice, Black Bean Chili, Willie's Gumbo
It's an old family recipe of Tony Churchill, our favorite waiter at the Jamaican Grand Hotel, and now it's our house salad. Iceberg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers, Romano cheese and a garlic Gorgonzola dressing.
Jerk-seasoned chicken breast with romaine lettuce, arugula, carrots, grape tomatoes, red onion tossed with our mango vinaigrette. Topped with a mango avocado salsa.
Ahi Tuna dusted with our in-house spice blend, cooked rare, served on top a bed of Arugula and iceberg lettuce tossed with fresh blueberries, strawberries, dehydrated cranberries, Gorgonzola crumbles, cashews and our strawberry-balsamic vinaigrette.
Fresh grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, Jack and cheddar cheeses and our fresh roasted corn and black bean salsa.
Grilled boneless breast of chicken basted with our jerk marinade. Topped with our fresh avocado mango salsa.
Grilled Caribbean-spiced shrimp with guacamole, Jack and cheddar cheeses, sour cream and topped with our fresh tomato-poblano salsa.
Ahi Tuna dusted with our in-house spice blend, cooked rare, served on a bed of shredded cabbage-pineapple slaw, fresh mango, tomato, avocado and fried Tobacco carrots.
Thin slices of smoked ham and cheddar cheese served on pressed Cuban bread with our Havana dressing.
An old island favorite made with roast pork, ham, salami, Swiss cheese, pickles, mustard on toasted Cuban bread.
Grilled Mahi-Mahi dusted in Cajun seasonings. Served with garlic mayonnaise, lettuce, tomato and a pickle spear.
Fresh grouper lightly seasoned and cooked your way: grilled, blackened or fried. Served with tartar sauce, lettuce, tomato and a pickle spear.
Cold claw and knuckle meat tossed in a light aioli with fresh lemon juice, minced shallots and celery. Served chilled on a toasted and buttered New England-style roll.
Boneless breast of chicken grilled and topped with melted jack cheese, bacon, lettuce and tomato. Served with garlic mayonnaise.
Boneless breast of chicken breaded, fried and covered with our Calypso wing sauce. Served with lettuce, tomato, pickle spear and bleu cheese.
You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey Jack. Served with lettuce, tomato and a pickle spear.
Crispy bacon and cheddar cheese. Served with lettuce, tomato and a pickle spear.
Topped with sautéed mushrooms, onions and Swiss cheese. Served with lettuce, tomato and a pickle spear.
Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese. Served with lettuce, tomato and a pickle spear.
Grilled fillet of mahi, topped with your choice of one of our house-made salsas: fresh roasted corn and black bean salsa, tomato-poblano salsa or mango-avocado salsa. Served with yellow rice, black beans and plantains.
Crispy fried coconut shrimp with Island Fries, coleslaw and spicy coconut mustard sauce.
Grilled shrimp tossed in chipotle-adobo sauce and served on top of three crispy tostadas with queso fresca, lettuce, sour cream, and avocado slices.
Cajun seasoned deep-fried shrimp served with Island Fries.
Our house specialty. This recipe comes from the Blue Mountains of Jamaica. Lean, tender, meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with your choice of two sides. They might just cast a spell on you, they're so good!
Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans, yellow rice and plantains.
Tender strips of chicken, seasoned and fried. Served with our spicy coconut mustard sauce and your choice of Island Fries or coleslaw.
Jack and cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa.
Your choice of chicken breast, tender shrimp, or a combo, sautéed with julienned red and green peppers, red onion, pineapple chunks, cashews in a sweet and savory pineapple sauce with a hint of fresh garlic and ginger. Served with yellow rice, black beans and plantains.
Shredded chicken breast simmered with caramelized onions and tossed with our chipotle-adobo sauce. Served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices.
Two grilled tender, bone-in pork loin chops that have been marinated in a blend of tropical spices, a hint of lime juice and topped with mango chutney. Served with yellow rice, black beans and plantains. A Cha Cha's classic brought back by demand!
No meal would be complete with out this Florida favorite, made with Key limes and a graham cracker crust.
Two decadent layers with creamy chocolate frosting, whipped cream and a chocolate drizzle. One bite will take you to the cocoa fields of Trinidad.
New York-style cheesecake topped with a blend of mango, guava and a hint of honey.
Rosé wine spiked with Parrot Bay coconut rum, peach schnapps shaken with strawberry puree, fresh pineapple and mango chunks.
AG Rosado rosé wine and Svedka vodka blended with all-natural juices and ice.
Our Patrón Añejo Private Barrel Tequila combined with Patrón Citrónge Orange Liqueur, finished with a splash of fresh lime juice.
21 Seeds Blanco tequila infused with cucumber, jalapeño and other natural flavors shaken with Patrón Citrónge Orange liqueur and fresh lime juice.
El Bandido tequila shaken with fresh watermelon juice, lime juice, serrano pepper slices, splash of agave and served on the rocks.
El Bandido tequila combined with Fever-Tree sparkling grapefruit and finished with fresh lime juice.
Fresh-squeezed lemon juice with Tito’s Handmade Vodka in a deliciously sugar-rimmed glass.
Coco Lopez, guava nectar, pineapple juice, Bacardi Black Rum and grenadine.
Tito’s Handmade Vodka mixed with pineapple juice, fresh lime juice and topped with ginger beer.
Captain Morgan’s Spiced Rum, Parrot Bay Coconut Rum, Bacardi Black Rum, Crème de Banana and pineapple juice.
Tropical fruit juices and Bacardi Black Rum will make this the mama you want to get next to!
Our special frozen drink made with imported brandy, 151 Rum, banana liqueur, blackberry brandy, grenadine and pineapple juice.
Strawberry puree shaken with pineapple juice, fresh lime juice and finished with a splash of soda.
Fresh cucumber slices muddled with mango puree, fresh lime juice, honey syrup and topped with Fever-Tree Ginger beer.
Your choice of Banana, Mango, Peach, Piña Colada, Raspberry or Strawberry. A frozen treat for any age!
Hand-crafted with strawberry puree, fresh-squeezed lemon juice, topped with sparkling water.
Freshly brewed iced tea combined with mango puree, fresh mint, lime juice and hand-shaken.
Budweiser, Bud Light, Bud Light Lime, Michelob Ultra, Landshark, Sam Adams, Coors Light, Miller Lite
Orange, Pineapple and Watermelon
Blue Moon, Corona, Corona Light, Corona Premier, Guinness, Heineken, Heineken Zero, Red Stripe, Strongbow, Dos Equis, Modelo
Budweiser, Bud Light, Michelob Ultra, Yuengling, Miller Light, Shocktop, Stella Artois
Cigar City Jai Alai, Leaven Pipeline POG Wheat Ale, Goose Island Hazy Beer Hug, 3 Daughters Florida Orange IPA, Seasonal Craft Beer
Fresh Gulf of Mexico grouper, lightly breaded and fried. Served with tartar sauce
Fried Caribbean Queen conch cakes. Served with spicy coconut mustard sauce
A half order of our Soca Coconut Shrimp. Served with spicy coconut mustard
Boiled in Red Stripe beer with vegetables, lemon and a secret blend of tropical spices for the best shrimp around. Served chilled with remoulade and cocktail sauce
Tortilla chips with black bean chili, jack and cheddar cheeses, shredded lettuce, onions, tomato and Jalapeño peppers. Served with sour cream and our black bean corn salsa
Lightly battered island sweet potatoes, fried up crispy. Served with apple butter and spicy coconut mustard sauce
Seasoned and battered onion rings fried until they have the perfect crunch. Served with our Caribbean Rose sauce and ranch
Fried chicken wings covered with our Calypso Wing sauce and served with blue cheese and celery
Cuba's famous black beans over yellow rice, topped with fresh, sweet onions
Black beans and ground beef prepared with a spicy Caribbean flair. Topped with jack and cheddar cheeses and diced onions. Served with tortilla chips
It's an old family recipe of Tony Churchill, our favorite waiter at the Jamaican Grand Hotel in Kingston, and now it's our house salad. Iceberg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and a garlic Gorgonzola dressing
Choice of Two: ½ Cuban Mixed Sandwich, ½ Tony Salad, Black Beans and Yellow Rice, Black Bean Chili
Jerk-seasoned chicken breast with romaine lettuce, arugula with carrots, grape tomatoes, red onion tossed with our mango vinaigrette and topped with a mango and avocado salsa
Crisp iceberg and romaine lettuce topped with our fresh roasted corn and black bean salsa, Jack and cheddar cheeses, sliced black olives, Jalapeño peppers and tortilla chips. Served with mango vinaigrette or ranch dressing
Fresh Gulf of Mexico grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, Jack and Cheddar cheeses and our fresh roasted corn and black bean salsa
Grilled Caribbean-spiced shrimp with guacamole, Jack and cheddar cheeses, sour cream and topped with our fresh tomato-poblano salsa
Grilled boneless breast of chicken diced and basted with our jerk marinade. Topped with our fresh avocado mango salsa
Thin slices of smoked ham and cheddar cheese served on pressed Cuban bread with our Havana dressing
An old island favorite made with roast pork, ham, salami, Swiss cheese, pickles, mustard on toasted Cuban bread
Grilled Mahi-Mahi dusted in Cajun seasonings. Served with garlic mayonnaise, lettuce, tomato and a pickle spear
Thinly sliced chicken grilled and topped with sautéed mushrooms, onions, melted Swiss cheese, lettuce and tomato on an Island Roll
Boneless breast of chicken grilled and topped with melted jack cheese, bacon, lettuce and tomato. Served with garlic mayonnaise
Boneless breast of chicken breaded, fried and covered with our Calypso wing sauce. Served with lettuce, tomato, pickle spear and bleu cheese
You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey Jack. Served with lettuce, tomato and a pickle spear
Crispy bacon and cheddar cheese. Served with lettuce, tomato and a pickle spear
Topped with sautéed mushrooms, onions and Swiss cheese. Served with lettuce, tomato and a pickle spear
Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese. Served with lettuce, tomato and a pickle spear
Grilled fillet of mahi, topped with your choice of one of our house-made salsas: fresh roasted corn and black bean salsa, tomato-poblano salsa or mango-avocado salsa. Served with yellow rice, black beans and plantains
Crispy fried coconut shrimp with Island Fries, coleslaw and spicy coconut mustard sauce
Grilled Gulf of Mexico shrimp tossed in our chipotle-adobo sauce and served on top of three crispy tostadas with queso fresca, lettuce, sour cream, and avocado slices
Cajun seasoned deep-fried shrimp served with Island Fries
Our house specialty. This recipe comes from the Blue Mountains of Jamaica. Lean, tender, meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with your choice of two sides. They might just cast a spell on you, they're so good!
Jack and cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa
Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans, yellow rice and plantains
Shredded chicken breast simmered with caramelized onions and tossed with our chipotle-adobo sauce. Served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices
Tender strips of chicken, seasoned and fried. Served with our spicy coconut mustard sauce and your choice of Island Fries or coleslaw
With a history that tracks back to Key West in the early 20th century, no meal would be complete with out this Florida favorite, made with Key limes and a graham cracker crust
Cocoa plants have long been grown in the Caribbean. This modern day take on an island staple has two decadent layers with creamy chocolate frosting, whipped cream and a chocolate drizzle. One bite will take you to the cocoa fields of Trinidad
Your choice of Banana, Mango, Peach, Piña Colada, Raspberry or Strawberry. A frozen treat for any age!
Strawberry purée, fresh-squeezed lemon juice, topped with sparkling water
Freshly brewed iced tea combined with mango puree, fresh mint, lime juice and hand-shaken
Your choice of red or white wine muddled with fresh fruits and finished with a splash of sparkle. Perfect for a beautiful Florida day
Band of Roses rosé wine and Svedka vodka blended with all-natural juices and ice. This frozen cocktail is relief in a glass on a warm Florida day
Our Patrón Añejo Private Barrel Tequila combined with Patrón Citrónge Orange Liqueur, finished with a splash of fresh lime juice
Fresh-squeezed lemon juice with Tito's Handmade Vodka in a deliciously sugar-rimmed glass
Coco Lopez, guava nectar, pineapple juice, Bacardi Black Rum and grenadine
Tito's Handmade Vodka mixed with pineapple juice, fresh lime juice and topped with ginger beer
Captain Morgan's Spiced Rum, Parrot Bay Coconut Rum, Bacardi Black Rum, Crème de Banana and pineapple juice
Tropical fruit juices and Bacardi Black Rum will make this the Mama you want to get next to!
Our special frozen delight made with imported brandy, 151 Rum, banana liqueur, blackberry brandy, grenadine and pineapple juice
A tropical twist on the classic mojito. Mango muddled with mint leaves, fresh lime juice, and Bacardi rum
Fresh Gulf of Mexico grouper, lightly breaded and fried. Served with tartar sauce
Fried Caribbean Queen conch cakes. Served with spicy coconut mustard sauce
A half order of our Soca Coconut Shrimp. Served with spicy coconut mustard
Tortilla chips with black bean chili, jack and cheddar cheeses, shredded lettuce, onions, tomato and Jalapeño peppers
Fried chicken wings covered with our Calypso Wing sauce and served with blue cheese and celery
Lightly battered island sweet potatoes, fried up crispy. Served with apple butter and spicy coconut mustard sauce
Black beans and ground beef prepared with a spicy Caribbean flair. Topped with cheddar cheese and diced onions. Served with tortilla chips
Iceburg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and a garlic Gorgonzola dressing
Crisp iceberg and romaine lettuce topped with our fresh roasted corn and black bean salsa, jack and cheddar cheeses, sliced black olives, Jalapeño peppers and tortilla chips. Served with mango vinaigrette or ranch dressing
Jerk seasoned chicken breast with romaine lettuce, arugula with carrots, grape tomatoes, red onion tossed with our mango vinaigrette and topped with a mango and avocado salsa
Fresh Gulf of Mexico grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, Jack and Cheddar cheeses and our fresh roasted corn and black bean salsa
Grilled Caribbean-spiced shrimp with guacamole, Jack and Cheddar cheeses, sour cream and topped with our fresh roasted corn and black bean salsa
Grilled boneless breast of chicken diced and basted with our jerk marinade. Topped with our fresh avocado mango salsa
Thin slices of smoked ham and Cheddar cheese served on pressed Cuban bread with our Havana dressing
Boneless breast of chicken breaded, fried and covered with our Calypso wing sauce
Grilled Mahi Mahi dusted in Cajun seasonings. Served with garlic mayonnaise
Thinly sliced chicken grilled and topped with sautéed mushrooms, onions, melted Swiss cheese, lettuce and tomato on an Island Roll
Boneless breast of chicken grilled and topped with melted cheese, bacon, lettuce and tomato. Served with garlic mayonnaise
An old island favorite made with roast pork, ham, salami, Swiss cheese, pickles, mustard on toasted Cuban bread
You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey Jack
Crispy bacon and Cheddar cheese
Topped with sautéed mushrooms, onions and Swiss cheese
Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese
Grilled fillet of Mahi, topped with our fresh roasted corn and black bean salsa. Served with yellow rice, black beans and plantains
Crispy fried coconut shrimp with Island fries, cole slaw and spicy coconut mustard sauce
Cajun seasoned deep-fried shrimp served with Island Fries
Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans, yellow rice and plantains
Tender meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with your choice of two sides
Tender strips of chicken, seasoned and fried. Served with our spicy coconut mustard sauce and your choice of Island Fries or coleslaw
Jack and Cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa
No meal would be complete with out this Florida favorite, made with Key limes and a graham cracker crust
Cocoa plants have long been grown in the Caribbean. This modern day take on an island staple has two decadent layers with creamy chocolate frosting, whipped cream and a chocolate drizzle
Your choice of Banana, Mango, Peach, Piña Colada, Raspberry or Strawberry. A frozen treat for any age!
Strawberry puree, fresh-squeezed lemon juice, topped with sparkling water
Freshly brewed iced tea combined with mango puree, fresh mint, lime juice and hand-shaken
Your choice of red or white wine muddled with fresh fruits and finished with a splash of sparkle. Perfect for a beautiful Florida day
Fresh lemon juice with Tito's Handmade Vodka in a deliciously sugar- rimmed glass
Coco Lopez, guava nectar, pineapple juice, Bacardi Black Rum and grenadine
mixed with pineapple juice, fresh lime juice, and topped with Ginger Beer
Parrot Bay Coconut Rum, Bacardi Black Rum, Crème de Banana and pineapple juice
Tropical fruit juices and Bacardi Black Rum will make this the Mama you want to get next to!
Our special frozen delight made with imported brandy, 151 Rum, banana liqueur, blackberry brandy, grenadine and pineapple juice
A tropical twist on the classic mojito. Mango muddled with mint leaves, fresh lime juice, and Bacardi Rum
It's an old family recipe of Tony Churchill, our favorite waiter at the Jamaican Grand Hotel in Kingston, and now it's our house salad. Iceberg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and a garlic Gorgonzola dressing.
served with entrée
Jerk-seasoned chicken breast with romaine lettuce, arugula with carrots, grape tomatoes, red onion tossed with our mango-pineapple vinaigrette and topped with a mango and avocado salsa.
Cuba's famous black beans over yellow rice, topped with fresh sweet onions.
Black beans and ground beef prepared with a spicy Caribbean flair. Topped with jack and cheddar cheeses and diced onions.
Rich gumbo combined with chicken, rice, andouille sausage, shrimp and vegetables.
Choice of Two: ½ Tony Salad, Black Beans and Yellow Rice, Black Bean Chili, Willie's Gumbo
You choice of Banana, Mango, Peach, Pina Colada, Raspberry or Strawberry. A frozen treat for any age!
Gold Apple Hard Cider
Orange, Watermelon or Pineapple
Grilled fresh mahi-mahi dusted in Cajun seasonings. Served with garlic mayonnaise, lettuce, tomato and a pickle spear.
Fresh grouper lightly seasoned and cooked your way: grilled, blackened or fried. Served with tartar sauce, lettuce, tomato and a pickle spear.
Sweet claw and knuckle meat tossed in a light aioli with fresh lemon juice, minced shallots and celery. Served chilled on a bed of lettuce.
Boneless breast of chicken grilled and topped with melted jack cheese, bacon, lettuce and tomato. Served with garlic mayonnaise.
Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese. Served with lettuce, tomato and a pickle spear.
You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey jack. Served with lettuce, tomato and a pickle spear.
Topped with sautéed mushrooms, onions and Swiss cheese. Served with lettuce, tomato and a pickle spear.
Crispy bacon and cheddar cheese. Served with lettuce, tomato and a pickle spear.
Fresh grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, jack and cheddar cheeses and our fresh roasted corn and black bean salsa.
Grilled boneless breast of chicken diced and basted with our jerk marinade. Topped with our fresh avocado mango salsa.
Grilled Caribbean-spiced shrimp with guacamole, jack and cheddar cheeses, sour cream and topped with our fresh tomato-poblano salsa.
Grilled fresh fillet of mahi, topped with your choice of one of our house-made salsas: Fresh-roasted corn and black bean salsa, tomato-poblano salsa or mango-avocado salsa. Served with black beans and yellow rice.
Our house specialty. This recipe comes from the Blue Mountains of Jamaica. Lean, tender, meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with black beans and yellow rice. They might just cast a spell on you, they're so good!
Grilled Gulf of Mexico shrimp tossed in our chipotle-adobo sauce and served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices.
Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans and yellow rice.
Shredded chicken breast simmered with caramelized onions and tossed with our chipotle-adobo sauce. Served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices.
Fresh Gulf of Mexico grouper, lightly breaded and fried. Served with tartar sauce.
Fried Caribbean Queen conch cakes. Served with spicy coconut mustard sauce.
A half order of our Soca Coconut Shrimp. Served with spicy coconut mustard.
Boiled in Red Stripe beer with vegetables, lemon and a secret blend of tropical spices for the best shrimp around. Served chilled with remoulade and cocktail sauce.
Tortilla chips with black bean chili, jack and cheddar cheeses, shredded lettuce, onions, tomato and Jalapeño peppers. Served with sour cream and our black bean corn salsa. Vegetarian option available upon request.
Whole shrimp in a creamy lobster bisque topped with melted mozzarella and served with Cuban bread toast for dipping. There is nothing 'shrimpy' about this fondue!
Creamy, melted white cheese mixed with diced poblano peppers and tomatoes. Served with tortilla chips.
Fried chicken wings covered with our Calypso Wing sauce and served with blue cheese and celery. Also available with barbecue-jerk sauce.
Lightly battered sweet potatoes, fried up crispy. Served with apple butter and spicy coconut mustard sauce.
Seasoned and battered onion rings. Served with our Caribbean Rose sauce and ranch.
Our famous battered potatoes, served with ketchup and our Caribbean Rose sauce.
Black beans and ground beef prepared with a spicy Caribbean flair. Topped with jack and cheddar cheeses and diced onions. Served with tortilla chips.
Rich gumbo combined with chicken, rice, andouille sausage, shrimp and vegetables.
Cuba's famous black beans over yellow rice, topped with onions, red onions.
Choice of Two: ½ Cuban Mixed Sandwich, ½ Tony Salad, Black Beans and Yellow Rice, Black Bean Chili, Willie's Gumbo
It's an old family recipe of Tony Churchill, our favorite waiter at the Jamaican Grand Hotel, and now it's our house salad. Iceberg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers, Romano cheese and a garlic Gorgonzola dressing.
Jerk-seasoned chicken breast with romaine lettuce, arugula, carrots, grape tomatoes, red onion tossed with our mango vinaigrette. Topped with a mango avocado salsa.
Ahi Tuna dusted with our in-house spice blend, cooked rare, served on top a bed of Arugula and iceberg lettuce tossed with fresh blueberries, strawberries, dehydrated cranberries, Gorgonzola crumbles, cashews and our strawberry-balsamic vinaigrette.
Fresh grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, Jack and cheddar cheeses and our fresh roasted corn and black bean salsa.
Grilled boneless breast of chicken basted with our jerk marinade. Topped with our fresh avocado mango salsa.
Grilled Caribbean-spiced shrimp with guacamole, Jack and cheddar cheeses, sour cream and topped with our fresh tomato-poblano salsa.
Ahi Tuna dusted with our in-house spice blend, cooked rare, served on a bed of shredded cabbage-pineapple slaw, fresh mango, tomato, avocado and fried Tobacco carrots.
Thin slices of smoked ham and cheddar cheese served on pressed Cuban bread with our Havana dressing.
An old island favorite made with roast pork, ham, salami, Swiss cheese, pickles, mustard on toasted Cuban bread.
Grilled Mahi-Mahi dusted in Cajun seasonings. Served with garlic mayonnaise, lettuce, tomato and a pickle spear.
Fresh grouper lightly seasoned and cooked your way: grilled, blackened or fried. Served with tartar sauce, lettuce, tomato and a pickle spear.
Cold claw and knuckle meat tossed in a light aioli with fresh lemon juice, minced shallots and celery. Served chilled on a toasted and buttered New England-style roll.
Boneless breast of chicken grilled and topped with melted jack cheese, bacon, lettuce and tomato. Served with garlic mayonnaise.
Boneless breast of chicken breaded, fried and covered with our Calypso wing sauce. Served with lettuce, tomato, pickle spear and bleu cheese.
You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey Jack. Served with lettuce, tomato and a pickle spear.
Crispy bacon and cheddar cheese. Served with lettuce, tomato and a pickle spear.
Topped with sautéed mushrooms, onions and Swiss cheese. Served with lettuce, tomato and a pickle spear.
Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese. Served with lettuce, tomato and a pickle spear.
Grilled fillet of mahi, topped with your choice of one of our house-made salsas: fresh roasted corn and black bean salsa, tomato-poblano salsa or mango-avocado salsa. Served with yellow rice, black beans and plantains.
Crispy fried coconut shrimp with Island Fries, coleslaw and spicy coconut mustard sauce.
Grilled shrimp tossed in chipotle-adobo sauce and served on top of three crispy tostadas with queso fresca, lettuce, sour cream, and avocado slices.
Cajun seasoned deep-fried shrimp served with Island Fries.
Our house specialty. This recipe comes from the Blue Mountains of Jamaica. Lean, tender, meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with your choice of two sides. They might just cast a spell on you, they're so good!
Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans, yellow rice and plantains.
Tender strips of chicken, seasoned and fried. Served with our spicy coconut mustard sauce and your choice of Island Fries or coleslaw.
Jack and cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa.
Your choice of chicken breast, tender shrimp, or a combo, sautéed with julienned red and green peppers, red onion, pineapple chunks, cashews in a sweet and savory pineapple sauce with a hint of fresh garlic and ginger. Served with yellow rice, black beans and plantains.
Shredded chicken breast simmered with caramelized onions and tossed with our chipotle-adobo sauce. Served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices.
Two grilled tender, bone-in pork loin chops that have been marinated in a blend of tropical spices, a hint of lime juice and topped with mango chutney. Served with yellow rice, black beans and plantains. A Cha Cha's classic brought back by demand!
No meal would be complete with out this Florida favorite, made with Key limes and a graham cracker crust.
Two decadent layers with creamy chocolate frosting, whipped cream and a chocolate drizzle. One bite will take you to the cocoa fields of Trinidad.
New York-style cheesecake topped with a blend of mango, guava and a hint of honey.
Rosé wine spiked with Parrot Bay coconut rum, peach schnapps shaken with strawberry puree, fresh pineapple and mango chunks.
AG Rosado rosé wine and Svedka vodka blended with all-natural juices and ice.
Our Patrón Añejo Private Barrel Tequila combined with Patrón Citrónge Orange Liqueur, finished with a splash of fresh lime juice.
21 Seeds Blanco tequila infused with cucumber, jalapeño and other natural flavors shaken with Patrón Citrónge Orange liqueur and fresh lime juice.
El Bandido tequila shaken with fresh watermelon juice, lime juice, serrano pepper slices, splash of agave and served on the rocks.
El Bandido tequila combined with Fever-Tree sparkling grapefruit and finished with fresh lime juice.
Fresh-squeezed lemon juice with Tito’s Handmade Vodka in a deliciously sugar-rimmed glass.
Coco Lopez, guava nectar, pineapple juice, Bacardi Black Rum and grenadine.
Tito’s Handmade Vodka mixed with pineapple juice, fresh lime juice and topped with ginger beer.
Captain Morgan’s Spiced Rum, Parrot Bay Coconut Rum, Bacardi Black Rum, Crème de Banana and pineapple juice.
Tropical fruit juices and Bacardi Black Rum will make this the mama you want to get next to!
Our special frozen drink made with imported brandy, 151 Rum, banana liqueur, blackberry brandy, grenadine and pineapple juice.
Strawberry puree shaken with pineapple juice, fresh lime juice and finished with a splash of soda.
Fresh cucumber slices muddled with mango puree, fresh lime juice, honey syrup and topped with Fever-Tree Ginger beer.
Your choice of Banana, Mango, Peach, Piña Colada, Raspberry or Strawberry. A frozen treat for any age!
Hand-crafted with strawberry puree, fresh-squeezed lemon juice, topped with sparkling water.
Freshly brewed iced tea combined with mango puree, fresh mint, lime juice and hand-shaken.
Budweiser, Bud Light, Bud Light Lime, Michelob Ultra, Landshark, Sam Adams, Coors Light, Miller Lite
Orange, Pineapple and Watermelon
Blue Moon, Corona, Corona Light, Corona Premier, Guinness, Heineken, Heineken Zero, Red Stripe, Strongbow, Dos Equis, Modelo
Budweiser, Bud Light, Michelob Ultra, Yuengling, Miller Light, Shocktop, Stella Artois
Cigar City Jai Alai, Leaven Pipeline POG Wheat Ale, Goose Island Hazy Beer Hug, 3 Daughters Florida Orange IPA, Seasonal Craft Beer
Fresh Gulf of Mexico grouper, lightly breaded and fried. Served with tartar sauce
Fried Caribbean Queen conch cakes. Served with spicy coconut mustard sauce
A half order of our Soca Coconut Shrimp. Served with spicy coconut mustard
Boiled in Red Stripe beer with vegetables, lemon and a secret blend of tropical spices for the best shrimp around. Served chilled with remoulade and cocktail sauce
Tortilla chips with black bean chili, jack and cheddar cheeses, shredded lettuce, onions, tomato and Jalapeño peppers. Served with sour cream and our black bean corn salsa
Lightly battered island sweet potatoes, fried up crispy. Served with apple butter and spicy coconut mustard sauce
Seasoned and battered onion rings fried until they have the perfect crunch. Served with our Caribbean Rose sauce and ranch
Fried chicken wings covered with our Calypso Wing sauce and served with blue cheese and celery
Cuba's famous black beans over yellow rice, topped with fresh, sweet onions
Black beans and ground beef prepared with a spicy Caribbean flair. Topped with jack and cheddar cheeses and diced onions. Served with tortilla chips
It's an old family recipe of Tony Churchill, our favorite waiter at the Jamaican Grand Hotel in Kingston, and now it's our house salad. Iceberg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and a garlic Gorgonzola dressing
Choice of Two: ½ Cuban Mixed Sandwich, ½ Tony Salad, Black Beans and Yellow Rice, Black Bean Chili
Jerk-seasoned chicken breast with romaine lettuce, arugula with carrots, grape tomatoes, red onion tossed with our mango vinaigrette and topped with a mango and avocado salsa
Crisp iceberg and romaine lettuce topped with our fresh roasted corn and black bean salsa, Jack and cheddar cheeses, sliced black olives, Jalapeño peppers and tortilla chips. Served with mango vinaigrette or ranch dressing
Fresh Gulf of Mexico grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, Jack and Cheddar cheeses and our fresh roasted corn and black bean salsa
Grilled Caribbean-spiced shrimp with guacamole, Jack and cheddar cheeses, sour cream and topped with our fresh tomato-poblano salsa
Grilled boneless breast of chicken diced and basted with our jerk marinade. Topped with our fresh avocado mango salsa
Thin slices of smoked ham and cheddar cheese served on pressed Cuban bread with our Havana dressing
An old island favorite made with roast pork, ham, salami, Swiss cheese, pickles, mustard on toasted Cuban bread
Grilled Mahi-Mahi dusted in Cajun seasonings. Served with garlic mayonnaise, lettuce, tomato and a pickle spear
Thinly sliced chicken grilled and topped with sautéed mushrooms, onions, melted Swiss cheese, lettuce and tomato on an Island Roll
Boneless breast of chicken grilled and topped with melted jack cheese, bacon, lettuce and tomato. Served with garlic mayonnaise
Boneless breast of chicken breaded, fried and covered with our Calypso wing sauce. Served with lettuce, tomato, pickle spear and bleu cheese
You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey Jack. Served with lettuce, tomato and a pickle spear
Crispy bacon and cheddar cheese. Served with lettuce, tomato and a pickle spear
Topped with sautéed mushrooms, onions and Swiss cheese. Served with lettuce, tomato and a pickle spear
Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese. Served with lettuce, tomato and a pickle spear
Grilled fillet of mahi, topped with your choice of one of our house-made salsas: fresh roasted corn and black bean salsa, tomato-poblano salsa or mango-avocado salsa. Served with yellow rice, black beans and plantains
Crispy fried coconut shrimp with Island Fries, coleslaw and spicy coconut mustard sauce
Grilled Gulf of Mexico shrimp tossed in our chipotle-adobo sauce and served on top of three crispy tostadas with queso fresca, lettuce, sour cream, and avocado slices
Cajun seasoned deep-fried shrimp served with Island Fries
Our house specialty. This recipe comes from the Blue Mountains of Jamaica. Lean, tender, meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with your choice of two sides. They might just cast a spell on you, they're so good!
Jack and cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa
Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans, yellow rice and plantains
Shredded chicken breast simmered with caramelized onions and tossed with our chipotle-adobo sauce. Served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices
Tender strips of chicken, seasoned and fried. Served with our spicy coconut mustard sauce and your choice of Island Fries or coleslaw
With a history that tracks back to Key West in the early 20th century, no meal would be complete with out this Florida favorite, made with Key limes and a graham cracker crust
Cocoa plants have long been grown in the Caribbean. This modern day take on an island staple has two decadent layers with creamy chocolate frosting, whipped cream and a chocolate drizzle. One bite will take you to the cocoa fields of Trinidad
Your choice of Banana, Mango, Peach, Piña Colada, Raspberry or Strawberry. A frozen treat for any age!
Strawberry purée, fresh-squeezed lemon juice, topped with sparkling water
Freshly brewed iced tea combined with mango puree, fresh mint, lime juice and hand-shaken
Your choice of red or white wine muddled with fresh fruits and finished with a splash of sparkle. Perfect for a beautiful Florida day
Band of Roses rosé wine and Svedka vodka blended with all-natural juices and ice. This frozen cocktail is relief in a glass on a warm Florida day
Our Patrón Añejo Private Barrel Tequila combined with Patrón Citrónge Orange Liqueur, finished with a splash of fresh lime juice
Fresh-squeezed lemon juice with Tito's Handmade Vodka in a deliciously sugar-rimmed glass
Coco Lopez, guava nectar, pineapple juice, Bacardi Black Rum and grenadine
Tito's Handmade Vodka mixed with pineapple juice, fresh lime juice and topped with ginger beer
Captain Morgan's Spiced Rum, Parrot Bay Coconut Rum, Bacardi Black Rum, Crème de Banana and pineapple juice
Tropical fruit juices and Bacardi Black Rum will make this the Mama you want to get next to!
Our special frozen delight made with imported brandy, 151 Rum, banana liqueur, blackberry brandy, grenadine and pineapple juice
A tropical twist on the classic mojito. Mango muddled with mint leaves, fresh lime juice, and Bacardi rum
Fresh Gulf of Mexico grouper, lightly breaded and fried. Served with tartar sauce
Fried Caribbean Queen conch cakes. Served with spicy coconut mustard sauce
A half order of our Soca Coconut Shrimp. Served with spicy coconut mustard
Tortilla chips with black bean chili, jack and cheddar cheeses, shredded lettuce, onions, tomato and Jalapeño peppers
Fried chicken wings covered with our Calypso Wing sauce and served with blue cheese and celery
Lightly battered island sweet potatoes, fried up crispy. Served with apple butter and spicy coconut mustard sauce
Black beans and ground beef prepared with a spicy Caribbean flair. Topped with cheddar cheese and diced onions. Served with tortilla chips
Iceburg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and a garlic Gorgonzola dressing
Crisp iceberg and romaine lettuce topped with our fresh roasted corn and black bean salsa, jack and cheddar cheeses, sliced black olives, Jalapeño peppers and tortilla chips. Served with mango vinaigrette or ranch dressing
Jerk seasoned chicken breast with romaine lettuce, arugula with carrots, grape tomatoes, red onion tossed with our mango vinaigrette and topped with a mango and avocado salsa
Fresh Gulf of Mexico grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, Jack and Cheddar cheeses and our fresh roasted corn and black bean salsa
Grilled Caribbean-spiced shrimp with guacamole, Jack and Cheddar cheeses, sour cream and topped with our fresh roasted corn and black bean salsa
Grilled boneless breast of chicken diced and basted with our jerk marinade. Topped with our fresh avocado mango salsa
Thin slices of smoked ham and Cheddar cheese served on pressed Cuban bread with our Havana dressing
Boneless breast of chicken breaded, fried and covered with our Calypso wing sauce
Grilled Mahi Mahi dusted in Cajun seasonings. Served with garlic mayonnaise
Thinly sliced chicken grilled and topped with sautéed mushrooms, onions, melted Swiss cheese, lettuce and tomato on an Island Roll
Boneless breast of chicken grilled and topped with melted cheese, bacon, lettuce and tomato. Served with garlic mayonnaise
An old island favorite made with roast pork, ham, salami, Swiss cheese, pickles, mustard on toasted Cuban bread
You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey Jack
Crispy bacon and Cheddar cheese
Topped with sautéed mushrooms, onions and Swiss cheese
Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese
Grilled fillet of Mahi, topped with our fresh roasted corn and black bean salsa. Served with yellow rice, black beans and plantains
Crispy fried coconut shrimp with Island fries, cole slaw and spicy coconut mustard sauce
Cajun seasoned deep-fried shrimp served with Island Fries
Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans, yellow rice and plantains
Tender meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with your choice of two sides
Tender strips of chicken, seasoned and fried. Served with our spicy coconut mustard sauce and your choice of Island Fries or coleslaw
Jack and Cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa
No meal would be complete with out this Florida favorite, made with Key limes and a graham cracker crust
Cocoa plants have long been grown in the Caribbean. This modern day take on an island staple has two decadent layers with creamy chocolate frosting, whipped cream and a chocolate drizzle
Your choice of Banana, Mango, Peach, Piña Colada, Raspberry or Strawberry. A frozen treat for any age!
Strawberry puree, fresh-squeezed lemon juice, topped with sparkling water
Freshly brewed iced tea combined with mango puree, fresh mint, lime juice and hand-shaken
Your choice of red or white wine muddled with fresh fruits and finished with a splash of sparkle. Perfect for a beautiful Florida day
Fresh lemon juice with Tito's Handmade Vodka in a deliciously sugar- rimmed glass
Coco Lopez, guava nectar, pineapple juice, Bacardi Black Rum and grenadine
mixed with pineapple juice, fresh lime juice, and topped with Ginger Beer
Parrot Bay Coconut Rum, Bacardi Black Rum, Crème de Banana and pineapple juice
Tropical fruit juices and Bacardi Black Rum will make this the Mama you want to get next to!
Our special frozen delight made with imported brandy, 151 Rum, banana liqueur, blackberry brandy, grenadine and pineapple juice
A tropical twist on the classic mojito. Mango muddled with mint leaves, fresh lime juice, and Bacardi Rum
It's an old family recipe of Tony Churchill, our favorite waiter at the Jamaican Grand Hotel in Kingston, and now it's our house salad. Iceberg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers and a garlic Gorgonzola dressing.
served with entrée
Jerk-seasoned chicken breast with romaine lettuce, arugula with carrots, grape tomatoes, red onion tossed with our mango-pineapple vinaigrette and topped with a mango and avocado salsa.
Cuba's famous black beans over yellow rice, topped with fresh sweet onions.
Black beans and ground beef prepared with a spicy Caribbean flair. Topped with jack and cheddar cheeses and diced onions.
Rich gumbo combined with chicken, rice, andouille sausage, shrimp and vegetables.
Choice of Two: ½ Tony Salad, Black Beans and Yellow Rice, Black Bean Chili, Willie's Gumbo
You choice of Banana, Mango, Peach, Pina Colada, Raspberry or Strawberry. A frozen treat for any age!
Gold Apple Hard Cider
Orange, Watermelon or Pineapple
Grilled fresh mahi-mahi dusted in Cajun seasonings. Served with garlic mayonnaise, lettuce, tomato and a pickle spear.
Fresh grouper lightly seasoned and cooked your way: grilled, blackened or fried. Served with tartar sauce, lettuce, tomato and a pickle spear.
Sweet claw and knuckle meat tossed in a light aioli with fresh lemon juice, minced shallots and celery. Served chilled on a bed of lettuce.
Boneless breast of chicken grilled and topped with melted jack cheese, bacon, lettuce and tomato. Served with garlic mayonnaise.
Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese. Served with lettuce, tomato and a pickle spear.
You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey jack. Served with lettuce, tomato and a pickle spear.
Topped with sautéed mushrooms, onions and Swiss cheese. Served with lettuce, tomato and a pickle spear.
Crispy bacon and cheddar cheese. Served with lettuce, tomato and a pickle spear.
Fresh grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, jack and cheddar cheeses and our fresh roasted corn and black bean salsa.
Grilled boneless breast of chicken diced and basted with our jerk marinade. Topped with our fresh avocado mango salsa.
Grilled Caribbean-spiced shrimp with guacamole, jack and cheddar cheeses, sour cream and topped with our fresh tomato-poblano salsa.
Grilled fresh fillet of mahi, topped with your choice of one of our house-made salsas: Fresh-roasted corn and black bean salsa, tomato-poblano salsa or mango-avocado salsa. Served with black beans and yellow rice.
Our house specialty. This recipe comes from the Blue Mountains of Jamaica. Lean, tender, meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with black beans and yellow rice. They might just cast a spell on you, they're so good!
Grilled Gulf of Mexico shrimp tossed in our chipotle-adobo sauce and served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices.
Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans and yellow rice.
Shredded chicken breast simmered with caramelized onions and tossed with our chipotle-adobo sauce. Served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices.
Fresh Gulf of Mexico grouper, lightly breaded and fried. Served with tartar sauce.
Fried Caribbean Queen conch cakes. Served with spicy coconut mustard sauce.
A half order of our Soca Coconut Shrimp. Served with spicy coconut mustard.
Boiled in Red Stripe beer with vegetables, lemon and a secret blend of tropical spices for the best shrimp around. Served chilled with remoulade and cocktail sauce.
Tortilla chips with black bean chili, jack and cheddar cheeses, shredded lettuce, onions, tomato and Jalapeño peppers. Served with sour cream and our black bean corn salsa. Vegetarian option available upon request.
Whole shrimp in a creamy lobster bisque topped with melted mozzarella and served with Cuban bread toast for dipping. There is nothing 'shrimpy' about this fondue!
Creamy, melted white cheese mixed with diced poblano peppers and tomatoes. Served with tortilla chips.
Fried chicken wings covered with our Calypso Wing sauce and served with blue cheese and celery. Also available with barbecue-jerk sauce.
Lightly battered sweet potatoes, fried up crispy. Served with apple butter and spicy coconut mustard sauce.
Seasoned and battered onion rings. Served with our Caribbean Rose sauce and ranch.
Our famous battered potatoes, served with ketchup and our Caribbean Rose sauce.
Black beans and ground beef prepared with a spicy Caribbean flair. Topped with jack and cheddar cheeses and diced onions. Served with tortilla chips.
Rich gumbo combined with chicken, rice, andouille sausage, shrimp and vegetables.
Cuba's famous black beans over yellow rice, topped with onions, red onions.
Choice of Two: ½ Cuban Mixed Sandwich, ½ Tony Salad, Black Beans and Yellow Rice, Black Bean Chili, Willie's Gumbo
It's an old family recipe of Tony Churchill, our favorite waiter at the Jamaican Grand Hotel, and now it's our house salad. Iceberg and romaine lettuce, julienne of ham and Swiss cheese, tomatoes, olives, celery, onions, cucumbers, Romano cheese and a garlic Gorgonzola dressing.
Jerk-seasoned chicken breast with romaine lettuce, arugula, carrots, grape tomatoes, red onion tossed with our mango vinaigrette. Topped with a mango avocado salsa.
Ahi Tuna dusted with our in-house spice blend, cooked rare, served on top a bed of Arugula and iceberg lettuce tossed with fresh blueberries, strawberries, dehydrated cranberries, Gorgonzola crumbles, cashews and our strawberry-balsamic vinaigrette.
Fresh grouper dusted with Cajun seasoning and grilled. Topped with caramelized onions, peppers, Jack and cheddar cheeses and our fresh roasted corn and black bean salsa.
Grilled boneless breast of chicken basted with our jerk marinade. Topped with our fresh avocado mango salsa.
Grilled Caribbean-spiced shrimp with guacamole, Jack and cheddar cheeses, sour cream and topped with our fresh tomato-poblano salsa.
Ahi Tuna dusted with our in-house spice blend, cooked rare, served on a bed of shredded cabbage-pineapple slaw, fresh mango, tomato, avocado and fried Tobacco carrots.
Thin slices of smoked ham and cheddar cheese served on pressed Cuban bread with our Havana dressing.
An old island favorite made with roast pork, ham, salami, Swiss cheese, pickles, mustard on toasted Cuban bread.
Grilled Mahi-Mahi dusted in Cajun seasonings. Served with garlic mayonnaise, lettuce, tomato and a pickle spear.
Fresh grouper lightly seasoned and cooked your way: grilled, blackened or fried. Served with tartar sauce, lettuce, tomato and a pickle spear.
Cold claw and knuckle meat tossed in a light aioli with fresh lemon juice, minced shallots and celery. Served chilled on a toasted and buttered New England-style roll.
Boneless breast of chicken grilled and topped with melted jack cheese, bacon, lettuce and tomato. Served with garlic mayonnaise.
Boneless breast of chicken breaded, fried and covered with our Calypso wing sauce. Served with lettuce, tomato, pickle spear and bleu cheese.
You choose the cheese, we'll do the rest. Cheddar, Swiss or Monterey Jack. Served with lettuce, tomato and a pickle spear.
Crispy bacon and cheddar cheese. Served with lettuce, tomato and a pickle spear.
Topped with sautéed mushrooms, onions and Swiss cheese. Served with lettuce, tomato and a pickle spear.
Half-pound burger topped with grilled pineapple, avocado, red onion and Swiss cheese. Served with lettuce, tomato and a pickle spear.
Grilled fillet of mahi, topped with your choice of one of our house-made salsas: fresh roasted corn and black bean salsa, tomato-poblano salsa or mango-avocado salsa. Served with yellow rice, black beans and plantains.
Crispy fried coconut shrimp with Island Fries, coleslaw and spicy coconut mustard sauce.
Grilled shrimp tossed in chipotle-adobo sauce and served on top of three crispy tostadas with queso fresca, lettuce, sour cream, and avocado slices.
Cajun seasoned deep-fried shrimp served with Island Fries.
Our house specialty. This recipe comes from the Blue Mountains of Jamaica. Lean, tender, meaty pork ribs slowly roasted and basted with guava barbecue sauce. Served with your choice of two sides. They might just cast a spell on you, they're so good!
Chicken breast marinated in citrus juices, grilled and topped with sliced bananas, mango and guava marmalade. Served with black beans, yellow rice and plantains.
Tender strips of chicken, seasoned and fried. Served with our spicy coconut mustard sauce and your choice of Island Fries or coleslaw.
Jack and cheddar cheeses, onions, green peppers and your choice of filling on a flour tortilla. Served with sour cream and salsa.
Your choice of chicken breast, tender shrimp, or a combo, sautéed with julienned red and green peppers, red onion, pineapple chunks, cashews in a sweet and savory pineapple sauce with a hint of fresh garlic and ginger. Served with yellow rice, black beans and plantains.
Shredded chicken breast simmered with caramelized onions and tossed with our chipotle-adobo sauce. Served on top of three crispy tostadas with queso fresca, lettuce, sour cream and avocado slices.
Two grilled tender, bone-in pork loin chops that have been marinated in a blend of tropical spices, a hint of lime juice and topped with mango chutney. Served with yellow rice, black beans and plantains. A Cha Cha's classic brought back by demand!
No meal would be complete with out this Florida favorite, made with Key limes and a graham cracker crust.
Two decadent layers with creamy chocolate frosting, whipped cream and a chocolate drizzle. One bite will take you to the cocoa fields of Trinidad.
New York-style cheesecake topped with a blend of mango, guava and a hint of honey.
Rosé wine spiked with Parrot Bay coconut rum, peach schnapps shaken with strawberry puree, fresh pineapple and mango chunks.
AG Rosado rosé wine and Svedka vodka blended with all-natural juices and ice.
Our Patrón Añejo Private Barrel Tequila combined with Patrón Citrónge Orange Liqueur, finished with a splash of fresh lime juice.
21 Seeds Blanco tequila infused with cucumber, jalapeño and other natural flavors shaken with Patrón Citrónge Orange liqueur and fresh lime juice.
El Bandido tequila shaken with fresh watermelon juice, lime juice, serrano pepper slices, splash of agave and served on the rocks.
El Bandido tequila combined with Fever-Tree sparkling grapefruit and finished with fresh lime juice.
Fresh-squeezed lemon juice with Tito’s Handmade Vodka in a deliciously sugar-rimmed glass.
Coco Lopez, guava nectar, pineapple juice, Bacardi Black Rum and grenadine.
Tito’s Handmade Vodka mixed with pineapple juice, fresh lime juice and topped with ginger beer.
Captain Morgan’s Spiced Rum, Parrot Bay Coconut Rum, Bacardi Black Rum, Crème de Banana and pineapple juice.
Tropical fruit juices and Bacardi Black Rum will make this the mama you want to get next to!
Our special frozen drink made with imported brandy, 151 Rum, banana liqueur, blackberry brandy, grenadine and pineapple juice.
Strawberry puree shaken with pineapple juice, fresh lime juice and finished with a splash of soda.
Fresh cucumber slices muddled with mango puree, fresh lime juice, honey syrup and topped with Fever-Tree Ginger beer.
Your choice of Banana, Mango, Peach, Piña Colada, Raspberry or Strawberry. A frozen treat for any age!
Hand-crafted with strawberry puree, fresh-squeezed lemon juice, topped with sparkling water.
Freshly brewed iced tea combined with mango puree, fresh mint, lime juice and hand-shaken.
Budweiser, Bud Light, Bud Light Lime, Michelob Ultra, Landshark, Sam Adams, Coors Light, Miller Lite
Orange, Pineapple and Watermelon
Blue Moon, Corona, Corona Light, Corona Premier, Guinness, Heineken, Heineken Zero, Red Stripe, Strongbow, Dos Equis, Modelo
Budweiser, Bud Light, Michelob Ultra, Yuengling, Miller Light, Shocktop, Stella Artois
Cigar City Jai Alai, Leaven Pipeline POG Wheat Ale, Goose Island Hazy Beer Hug, 3 Daughters Florida Orange IPA, Seasonal Craft Beer
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